"butter bomb" meaning in All languages combined

{
  "forms": [
    {
      "form": "butter bombs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "butter bomb (plural butter bombs)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1997, Jason Brandt Lewis, “TN: Hyatt Vineyards, WA”, in alt.food.wine (Usenet):",
          "text": "...this wine has the structure for another 1-3 years of aging. Classic WA Chardonnay, great with food, but not the typical \"butter bomb\" from California (thankfully!).",
          "type": "quote"
        },
        {
          "ref": "2005, Maureen Christian Petrosky, The Wine Club:",
          "text": "...between $4 and $5 a bottle, you can't go wrong with those big butter-bomb styles.",
          "type": "quote"
        },
        {
          "ref": "2007, DaleW, “TN: Charity tasting: Stony Hill, '68 Taurasi,76Prum, '78 Barolo,'00 CSH, more”, in alt.food.wine (Usenet):",
          "text": "1981 — for a wine that saw no malo, this is a butter bomb. Butter over baked apple pie, despite fullness there is good crispness, my favorite of night.",
          "type": "quote"
        },
        {
          "ref": "2007, Christina Melander, Janis Miglavs, Pacific Northwest: the Ultimate Winery Guide:",
          "text": "...transforms it into a butter bomb. Northwest wine-makers tend to craft lean, crisp versions with more apple than tropical fruit notes...",
          "type": "quote"
        },
        {
          "ref": "2007, Philip Goldsmith, Moon Northern California Wine Country:",
          "text": "The result is a creamy, fruit-driven wine that is by no means a butter-bomb.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A wine in which diacetyl is deliberately promoted in order to impart a buttery flavour."
      ],
      "id": "en-butter_bomb-en-noun-hF8oydC1",
      "links": [
        [
          "wine",
          "wine"
        ],
        [
          "diacetyl",
          "diacetyl"
        ],
        [
          "promote",
          "promote"
        ],
        [
          "buttery",
          "buttery"
        ],
        [
          "flavour",
          "flavour"
        ]
      ],
      "raw_glosses": [
        "(informal) A wine in which diacetyl is deliberately promoted in order to impart a buttery flavour."
      ],
      "tags": [
        "informal"
      ]
    }
  ],
  "word": "butter bomb"
}

{
  "forms": [
    {
      "form": "butter bombs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "butter bomb (plural butter bombs)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English informal terms",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "1997, Jason Brandt Lewis, “TN: Hyatt Vineyards, WA”, in alt.food.wine (Usenet):",
          "text": "...this wine has the structure for another 1-3 years of aging. Classic WA Chardonnay, great with food, but not the typical \"butter bomb\" from California (thankfully!).",
          "type": "quote"
        },
        {
          "ref": "2005, Maureen Christian Petrosky, The Wine Club:",
          "text": "...between $4 and $5 a bottle, you can't go wrong with those big butter-bomb styles.",
          "type": "quote"
        },
        {
          "ref": "2007, DaleW, “TN: Charity tasting: Stony Hill, '68 Taurasi,76Prum, '78 Barolo,'00 CSH, more”, in alt.food.wine (Usenet):",
          "text": "1981 — for a wine that saw no malo, this is a butter bomb. Butter over baked apple pie, despite fullness there is good crispness, my favorite of night.",
          "type": "quote"
        },
        {
          "ref": "2007, Christina Melander, Janis Miglavs, Pacific Northwest: the Ultimate Winery Guide:",
          "text": "...transforms it into a butter bomb. Northwest wine-makers tend to craft lean, crisp versions with more apple than tropical fruit notes...",
          "type": "quote"
        },
        {
          "ref": "2007, Philip Goldsmith, Moon Northern California Wine Country:",
          "text": "The result is a creamy, fruit-driven wine that is by no means a butter-bomb.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A wine in which diacetyl is deliberately promoted in order to impart a buttery flavour."
      ],
      "links": [
        [
          "wine",
          "wine"
        ],
        [
          "diacetyl",
          "diacetyl"
        ],
        [
          "promote",
          "promote"
        ],
        [
          "buttery",
          "buttery"
        ],
        [
          "flavour",
          "flavour"
        ]
      ],
      "raw_glosses": [
        "(informal) A wine in which diacetyl is deliberately promoted in order to impart a buttery flavour."
      ],
      "tags": [
        "informal"
      ]
    }
  ],
  "word": "butter bomb"
}