butanoic acid in All languages combined

[Show JSON for post-processed kaikki.org data shown on this page ▼] [Hide JSON for post-processed kaikki.org data shown on this page ▲]

{
  "etymology_text": "butane + -oic acid",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "butanoic acid (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Fatty acids",
          "orig": "en:Fatty acids",
          "parents": [
            "Carboxylic acids",
            "Acids",
            "Organic compounds",
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "phenylbutanoic acid"
        }
      ],
      "glosses": [
        "The chemical compound with the formula CH₃(CH₂)₂COOH, a short chain fatty acid; its glyceride is one of the principle components of the flavor of butter."
      ],
      "id": "en-butanoic_acid-en-noun-UTgDebZx",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "short",
          "short"
        ],
        [
          "chain",
          "chain"
        ],
        [
          "fatty acid",
          "fatty acid"
        ],
        [
          "glyceride",
          "glyceride"
        ],
        [
          "principle",
          "principle"
        ],
        [
          "component",
          "component"
        ],
        [
          "flavor",
          "flavor"
        ],
        [
          "butter",
          "butter"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) The chemical compound with the formula CH₃(CH₂)₂COOH, a short chain fatty acid; its glyceride is one of the principle components of the flavor of butter."
      ],
      "synonyms": [
        {
          "word": "butyric acid"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "butanoic acid"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "derived": [
    {
      "word": "phenylbutanoic acid"
    }
  ],
  "etymology_text": "butane + -oic acid",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "butanoic acid (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "en:Fatty acids"
      ],
      "glosses": [
        "The chemical compound with the formula CH₃(CH₂)₂COOH, a short chain fatty acid; its glyceride is one of the principle components of the flavor of butter."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "short",
          "short"
        ],
        [
          "chain",
          "chain"
        ],
        [
          "fatty acid",
          "fatty acid"
        ],
        [
          "glyceride",
          "glyceride"
        ],
        [
          "principle",
          "principle"
        ],
        [
          "component",
          "component"
        ],
        [
          "flavor",
          "flavor"
        ],
        [
          "butter",
          "butter"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) The chemical compound with the formula CH₃(CH₂)₂COOH, a short chain fatty acid; its glyceride is one of the principle components of the flavor of butter."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "butyric acid"
    }
  ],
  "word": "butanoic acid"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-23 from the enwiktionary dump dated 2024-06-20 using wiktextract (1b9bfc5 and 0136956). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"butanoic acid" meaning in All languages combined

Noun [English]