"builon" meaning in All languages combined

See builon on Wiktionary

Noun [Indonesian]

IPA: [ˈbui̯lɔn] Forms: builon-builon [plural]
Etymology: From English bouillon, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre (“to bubble, boil”), from bulla (“bubble”). Etymology templates: {{bor|id|en|bouillon}} English bouillon, {{der|id|fr|bouillon}} French bouillon, {{der|id|fro|boillir}} Old French boillir, {{der|id|la|bulliō|bullīre|t=to bubble, boil}} Latin bullīre (“to bubble, boil”) Head templates: {{id-noun}} builon (plural builon-builon)
  1. (cooking) bouillon: a clear seasoned broth made by simmering usually light meat, such as beef or chicken
    Sense id: en-builon-id-noun-B2kzg4RZ Categories (other): Indonesian entries with incorrect language header, Pages with 1 entry, Pages with entries, Cooking Topics: cooking, food, lifestyle
{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "en",
        "3": "bouillon"
      },
      "expansion": "English bouillon",
      "name": "bor"
    },
    {
      "args": {
        "1": "id",
        "2": "fr",
        "3": "bouillon"
      },
      "expansion": "French bouillon",
      "name": "der"
    },
    {
      "args": {
        "1": "id",
        "2": "fro",
        "3": "boillir"
      },
      "expansion": "Old French boillir",
      "name": "der"
    },
    {
      "args": {
        "1": "id",
        "2": "la",
        "3": "bulliō",
        "4": "bullīre",
        "t": "to bubble, boil"
      },
      "expansion": "Latin bullīre (“to bubble, boil”)",
      "name": "der"
    }
  ],
  "etymology_text": "From English bouillon, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre (“to bubble, boil”), from bulla (“bubble”).",
  "forms": [
    {
      "form": "builon-builon",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "builon (plural builon-builon)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "bui‧lon"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Indonesian entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "id",
          "name": "Cooking",
          "orig": "id:Cooking",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "bouillon: a clear seasoned broth made by simmering usually light meat, such as beef or chicken"
      ],
      "id": "en-builon-id-noun-B2kzg4RZ",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "bouillon",
          "bouillon"
        ]
      ],
      "raw_glosses": [
        "(cooking) bouillon: a clear seasoned broth made by simmering usually light meat, such as beef or chicken"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈbui̯lɔn]"
    }
  ],
  "word": "builon"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "en",
        "3": "bouillon"
      },
      "expansion": "English bouillon",
      "name": "bor"
    },
    {
      "args": {
        "1": "id",
        "2": "fr",
        "3": "bouillon"
      },
      "expansion": "French bouillon",
      "name": "der"
    },
    {
      "args": {
        "1": "id",
        "2": "fro",
        "3": "boillir"
      },
      "expansion": "Old French boillir",
      "name": "der"
    },
    {
      "args": {
        "1": "id",
        "2": "la",
        "3": "bulliō",
        "4": "bullīre",
        "t": "to bubble, boil"
      },
      "expansion": "Latin bullīre (“to bubble, boil”)",
      "name": "der"
    }
  ],
  "etymology_text": "From English bouillon, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre (“to bubble, boil”), from bulla (“bubble”).",
  "forms": [
    {
      "form": "builon-builon",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "builon (plural builon-builon)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "bui‧lon"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Indonesian entries with incorrect language header",
        "Indonesian lemmas",
        "Indonesian nouns",
        "Indonesian terms borrowed from English",
        "Indonesian terms derived from English",
        "Indonesian terms derived from French",
        "Indonesian terms derived from Latin",
        "Indonesian terms derived from Old French",
        "Pages with 1 entry",
        "Pages with entries",
        "id:Cooking"
      ],
      "glosses": [
        "bouillon: a clear seasoned broth made by simmering usually light meat, such as beef or chicken"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "bouillon",
          "bouillon"
        ]
      ],
      "raw_glosses": [
        "(cooking) bouillon: a clear seasoned broth made by simmering usually light meat, such as beef or chicken"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈbui̯lɔn]"
    }
  ],
  "word": "builon"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-06-21 from the enwiktionary dump dated 2025-06-01 using wiktextract (074e7de and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.