"brown bits" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "brown bits pl (plural only)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English pluralia tantum",
          "parents": [
            "Pluralia tantum",
            "Nouns",
            "Lemmas"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2004, Diane Rossen Worthington, Noel Barnhurst, The Taste of the Season: Inspired Recipes for Fall and Winter, page 56:",
          "text": "Add 1/2 cup of the red wine and stir up the brown bits to deglaze the pan.",
          "type": "quote"
        },
        {
          "ref": "2002, American Heart Association, American Heart Association Low-Salt Cookbook, page 121:",
          "text": "Pour 1 cup water into pan; scrape pan with a wooden spoon to loosen brown bits from bottom of pan.",
          "type": "quote"
        },
        {
          "ref": "1996, Beverly Mills, Alicia Ross, Desperation Dinners!, page 6:",
          "text": "Stir vigorously and scrape all of the brown bits from the pot bottom.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Caramelized remnants of meat left in a pan after the cooking of the meat, which are often re-cooked in wine or other liquids and then absorbed into cut vegetable pieces in order to make sauce or gravy."
      ],
      "id": "en-brown_bits-en-noun-KV02l6kz",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "Caramelized",
          "caramelized"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "pan",
          "pan"
        ],
        [
          "cooking",
          "cooking"
        ],
        [
          "wine",
          "wine"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "gravy",
          "gravy"
        ]
      ],
      "raw_glosses": [
        "(cooking) Caramelized remnants of meat left in a pan after the cooking of the meat, which are often re-cooked in wine or other liquids and then absorbed into cut vegetable pieces in order to make sauce or gravy."
      ],
      "tags": [
        "plural",
        "plural-only"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "brown bits"
}

{
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "brown bits pl (plural only)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English pluralia tantum",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "Quotation templates to be cleaned",
        "en:Cooking"
      ],
      "examples": [
        {
          "ref": "2004, Diane Rossen Worthington, Noel Barnhurst, The Taste of the Season: Inspired Recipes for Fall and Winter, page 56:",
          "text": "Add 1/2 cup of the red wine and stir up the brown bits to deglaze the pan.",
          "type": "quote"
        },
        {
          "ref": "2002, American Heart Association, American Heart Association Low-Salt Cookbook, page 121:",
          "text": "Pour 1 cup water into pan; scrape pan with a wooden spoon to loosen brown bits from bottom of pan.",
          "type": "quote"
        },
        {
          "ref": "1996, Beverly Mills, Alicia Ross, Desperation Dinners!, page 6:",
          "text": "Stir vigorously and scrape all of the brown bits from the pot bottom.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Caramelized remnants of meat left in a pan after the cooking of the meat, which are often re-cooked in wine or other liquids and then absorbed into cut vegetable pieces in order to make sauce or gravy."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "Caramelized",
          "caramelized"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "pan",
          "pan"
        ],
        [
          "cooking",
          "cooking"
        ],
        [
          "wine",
          "wine"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "gravy",
          "gravy"
        ]
      ],
      "raw_glosses": [
        "(cooking) Caramelized remnants of meat left in a pan after the cooking of the meat, which are often re-cooked in wine or other liquids and then absorbed into cut vegetable pieces in order to make sauce or gravy."
      ],
      "tags": [
        "plural",
        "plural-only"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "brown bits"
}