"broccolini" meaning in All languages combined

{
  "etymology_text": "From a trademark, presumably intended as a diminutive of broccoli, 1998. The original Japanese designation is ブロッコリーニ (“broccoli two”) or aspabroc, blend of asparagus and broccoli.",
  "forms": [
    {
      "form": "broccolini",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "broccolinis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~",
        "2": "broccolini",
        "3": "+"
      },
      "expansion": "broccolini (countable and uncountable, plural broccolini or broccolinis)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with language name categories using raw markup",
          "parents": [
            "Entries with language name categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English genericized trademarks",
          "parents": [
            "Genericized trademarks",
            "Terms by etymology",
            "Trademarks",
            "Terms by usage"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Entries with translation boxes",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with French translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Brassicas",
          "orig": "en:Brassicas",
          "parents": [
            "Crucifers",
            "Brassicales order plants",
            "Plants",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "caulini"
        }
      ],
      "examples": [
        {
          "ref": "2007 September 19, Stephanie Russell, “What’s on Tonight”, in New York Times:",
          "text": "10 P.M. (Bravo) TOP CHEF C. J. is gone after he served what Tom Colicchio called the worst dish in the three seasons of the show, an admittedly gross-looking broccolini.",
          "type": "quote"
        },
        {
          "ref": "2009, Lorrie Moore, A Gate at the Stairs, New York, N.Y.: Alfred A. Knopf, →ISBN, page 231:",
          "text": "She did not look up but just kept pulling grocery items from her bag. Broccolinis and fresh eggs.",
          "type": "quote"
        },
        {
          "ref": "2013, Brian L. Patton, The Sexy Vegan’s Happy Hour at Home: Small Plates, Big Flavors, and Potent Cocktails, New World Library, →ISBN, page 111:",
          "text": "Once the broccolini are cool, you have to get them very dry, so let them drain in a colander, spin them in a salad spinner, dab them with paper towels, or even drive around the block a few times holding them out the window…just get them superdry.",
          "type": "quote"
        },
        {
          "ref": "2016, Briana Wiles, Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops, Timber Press, →ISBN:",
          "text": "The tightly closed flowerheads of goldenrod are perfect for pinching off under the inflorescence and steaming or boiling like little broccolinis.",
          "type": "quote"
        },
        {
          "ref": "2019, Rakhee Yadav, Heavenly Vegan Dals & Curries: Exciting New Dishes From an Indian Girl’s Kitchen Abroad, Page Street Publishing, →ISBN:",
          "text": "I love this dish because the creamy element of the cashew sauce goes so well with the crunchy broccolinis and the nutty and creamy flavor of the urad dal.",
          "type": "quote"
        },
        {
          "ref": "2020, Nik Sharma, The Flavor Equation: The Science of Great Cooking Explained + More than 100 Essential Recipes, Chronicle Books, →ISBN, page 214:",
          "text": "To increase the umami taste, splash 1 Tbsp of soy or tamari sauce on the broccolini once they’re cooked, and swap the fine salt out for an umami-infused salt. […] The broccolini are spread out between two baking sheets to prevent overcrowding.",
          "type": "quote"
        },
        {
          "ref": "2022, Odette Williams, Simple Pasta: Pasta Made Easy. Life Made Better., Ten Speed Press, →ISBN, page 210:",
          "text": "A farmer taught me that broccolini are sweeter during the cooler months, when they produce more sugar to protect themselves from frost.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A green vegetable similar to broccoli but with smaller florets and long thin stalks; a cross between broccoli and kai-lan (Chinese broccoli)."
      ],
      "id": "en-broccolini-en-noun-si~8T55P",
      "links": [
        [
          "green",
          "green"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "broccoli",
          "broccoli"
        ],
        [
          "floret",
          "floret"
        ],
        [
          "stalk",
          "stalk"
        ],
        [
          "kai-lan",
          "kai-lan"
        ],
        [
          "Chinese broccoli",
          "Chinese broccoli"
        ]
      ],
      "synonyms": [
        {
          "sense": "hybrid of broccoli",
          "word": "asparation"
        },
        {
          "sense": "hybrid of broccoli",
          "word": "baby broccoli"
        },
        {
          "sense": "hybrid of broccoli",
          "word": "broccolette"
        },
        {
          "sense": "hybrid of broccoli",
          "word": "broccoletti"
        },
        {
          "sense": "hybrid of broccoli",
          "word": "tenderstem"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "translations": [
        {
          "code": "fr",
          "lang": "French",
          "sense": "vegetable",
          "tags": [
            "masculine"
          ],
          "word": "broccolini"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/bɹɒ.kəˈliːni/",
      "tags": [
        "UK"
      ]
    },
    {
      "ipa": "/bɹɑ.kəˈliːni/",
      "tags": [
        "US"
      ]
    },
    {
      "rhymes": "-iːni"
    }
  ],
  "word": "broccolini"
}

{
  "derived": [
    {
      "word": "caulini"
    }
  ],
  "etymology_text": "From a trademark, presumably intended as a diminutive of broccoli, 1998. The original Japanese designation is ブロッコリーニ (“broccoli two”) or aspabroc, blend of asparagus and broccoli.",
  "forms": [
    {
      "form": "broccolini",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "broccolinis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~",
        "2": "broccolini",
        "3": "+"
      },
      "expansion": "broccolini (countable and uncountable, plural broccolini or broccolinis)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with language name categories using raw markup",
        "English entries with topic categories using raw markup",
        "English genericized trademarks",
        "English indeclinable nouns",
        "English lemmas",
        "English nouns",
        "English nouns with irregular plurals",
        "English terms with quotations",
        "English uncountable nouns",
        "Entries with translation boxes",
        "Pages with 1 entry",
        "Rhymes:English/iːni",
        "Rhymes:English/iːni/4 syllables",
        "Terms with French translations",
        "en:Brassicas"
      ],
      "examples": [
        {
          "ref": "2007 September 19, Stephanie Russell, “What’s on Tonight”, in New York Times:",
          "text": "10 P.M. (Bravo) TOP CHEF C. J. is gone after he served what Tom Colicchio called the worst dish in the three seasons of the show, an admittedly gross-looking broccolini.",
          "type": "quote"
        },
        {
          "ref": "2009, Lorrie Moore, A Gate at the Stairs, New York, N.Y.: Alfred A. Knopf, →ISBN, page 231:",
          "text": "She did not look up but just kept pulling grocery items from her bag. Broccolinis and fresh eggs.",
          "type": "quote"
        },
        {
          "ref": "2013, Brian L. Patton, The Sexy Vegan’s Happy Hour at Home: Small Plates, Big Flavors, and Potent Cocktails, New World Library, →ISBN, page 111:",
          "text": "Once the broccolini are cool, you have to get them very dry, so let them drain in a colander, spin them in a salad spinner, dab them with paper towels, or even drive around the block a few times holding them out the window…just get them superdry.",
          "type": "quote"
        },
        {
          "ref": "2016, Briana Wiles, Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops, Timber Press, →ISBN:",
          "text": "The tightly closed flowerheads of goldenrod are perfect for pinching off under the inflorescence and steaming or boiling like little broccolinis.",
          "type": "quote"
        },
        {
          "ref": "2019, Rakhee Yadav, Heavenly Vegan Dals & Curries: Exciting New Dishes From an Indian Girl’s Kitchen Abroad, Page Street Publishing, →ISBN:",
          "text": "I love this dish because the creamy element of the cashew sauce goes so well with the crunchy broccolinis and the nutty and creamy flavor of the urad dal.",
          "type": "quote"
        },
        {
          "ref": "2020, Nik Sharma, The Flavor Equation: The Science of Great Cooking Explained + More than 100 Essential Recipes, Chronicle Books, →ISBN, page 214:",
          "text": "To increase the umami taste, splash 1 Tbsp of soy or tamari sauce on the broccolini once they’re cooked, and swap the fine salt out for an umami-infused salt. […] The broccolini are spread out between two baking sheets to prevent overcrowding.",
          "type": "quote"
        },
        {
          "ref": "2022, Odette Williams, Simple Pasta: Pasta Made Easy. Life Made Better., Ten Speed Press, →ISBN, page 210:",
          "text": "A farmer taught me that broccolini are sweeter during the cooler months, when they produce more sugar to protect themselves from frost.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A green vegetable similar to broccoli but with smaller florets and long thin stalks; a cross between broccoli and kai-lan (Chinese broccoli)."
      ],
      "links": [
        [
          "green",
          "green"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "broccoli",
          "broccoli"
        ],
        [
          "floret",
          "floret"
        ],
        [
          "stalk",
          "stalk"
        ],
        [
          "kai-lan",
          "kai-lan"
        ],
        [
          "Chinese broccoli",
          "Chinese broccoli"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/bɹɒ.kəˈliːni/",
      "tags": [
        "UK"
      ]
    },
    {
      "ipa": "/bɹɑ.kəˈliːni/",
      "tags": [
        "US"
      ]
    },
    {
      "rhymes": "-iːni"
    }
  ],
  "synonyms": [
    {
      "sense": "hybrid of broccoli",
      "word": "asparation"
    },
    {
      "sense": "hybrid of broccoli",
      "word": "baby broccoli"
    },
    {
      "sense": "hybrid of broccoli",
      "word": "broccolette"
    },
    {
      "sense": "hybrid of broccoli",
      "word": "broccoletti"
    },
    {
      "sense": "hybrid of broccoli",
      "word": "tenderstem"
    }
  ],
  "translations": [
    {
      "code": "fr",
      "lang": "French",
      "sense": "vegetable",
      "tags": [
        "masculine"
      ],
      "word": "broccolini"
    }
  ],
  "word": "broccolini"
}