See bread starter on Wiktionary
{
"forms": [
{
"form": "bread starters",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "bread starter (plural bread starters)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Cooking",
"orig": "en:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"A mixture of water and flour that has been fermented by bacteria and natural yeasts, used to prepare sourdough bread."
],
"id": "en-bread_starter-en-noun-l-P5tnea",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"mixture",
"mixture"
],
[
"water",
"water"
],
[
"flour",
"flour"
],
[
"fermented",
"fermented"
],
[
"bacteria",
"bacteria"
],
[
"natural",
"natural"
],
[
"yeast",
"yeast"
],
[
"sourdough bread",
"sourdough bread"
]
],
"raw_glosses": [
"(cooking) A mixture of water and flour that has been fermented by bacteria and natural yeasts, used to prepare sourdough bread."
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"word": "bread starter"
}
{
"forms": [
{
"form": "bread starters",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "bread starter (plural bread starters)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"Pages with 1 entry",
"Pages with entries",
"en:Cooking"
],
"glosses": [
"A mixture of water and flour that has been fermented by bacteria and natural yeasts, used to prepare sourdough bread."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"mixture",
"mixture"
],
[
"water",
"water"
],
[
"flour",
"flour"
],
[
"fermented",
"fermented"
],
[
"bacteria",
"bacteria"
],
[
"natural",
"natural"
],
[
"yeast",
"yeast"
],
[
"sourdough bread",
"sourdough bread"
]
],
"raw_glosses": [
"(cooking) A mixture of water and flour that has been fermented by bacteria and natural yeasts, used to prepare sourdough bread."
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"word": "bread starter"
}
Download raw JSONL data for bread starter meaning in All languages combined (1.0kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.