See branzino on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "it",
"3": "branzino"
},
"expansion": "Italian branzino",
"name": "bor"
}
],
"etymology_text": "From Italian branzino.",
"forms": [
{
"form": "branzinos",
"tags": [
"plural"
]
},
{
"form": "branzini",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "s",
"2": "branzini"
},
"expansion": "branzino (plural branzinos or branzini)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
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{
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{
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"name": "Cooking",
"orig": "en:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"examples": [
{
"ref": "2007 January 10, “Recipe: Oven-Roasted Branzino With Hazelnut Picada”, in New York Times:",
"text": "Olive oil 2 slices hearty white bread (about 2 ounces) 20 hazelnuts, shelled, roasted, peeled and chopped 1 clove garlic, minced 1 teaspoon chopped mint leaves 1 teaspoon orange zest 4 whole branzino, scaled and cleaned Salt and freshly ground black pepper 1 lemon, cut into 8¼-inch slices.",
"type": "quote"
},
{
"ref": "2007 February 18, Monica Corcoran, “Strike Up the Turntable”, in New York Times:",
"text": "At that very moment on this recent Friday night, though, it was a roasted branzino with glassy eyes that was ogling her.",
"type": "quote"
}
],
"glosses": [
"The European seabass, Dicentrarchus labrax."
],
"id": "en-branzino-en-noun-Sf~LTMl~",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"European seabass",
"European seabass"
],
[
"Dicentrarchus labrax",
"Dicentrarchus labrax#Translingual"
]
],
"raw_glosses": [
"(cooking) The European seabass, Dicentrarchus labrax."
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"word": "branzino"
}
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "en",
"2": "branzino",
"bor": "1"
},
"expansion": "→ English: branzino",
"name": "desc"
}
],
"text": "→ English: branzino"
}
],
"etymology_templates": [
{
"args": {
"1": "it",
"2": "vec",
"3": "branza"
},
"expansion": "Borrowed from Venetian branza",
"name": "bor+"
}
],
"etymology_text": "Borrowed from Venetian branza, from branchia (“gill”).",
"forms": [
{
"form": "branzini",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "m"
},
"expansion": "branzino m (plural branzini)",
"name": "it-noun"
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],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
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"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "lifeform",
"langcode": "it",
"name": "Percoid fish",
"orig": "it:Percoid fish",
"parents": [
"Fish",
"Vertebrates",
"Chordates",
"Animals",
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
],
"source": "w"
}
],
"glosses": [
"European seabass (Dicentrarchus labrax)"
],
"id": "en-branzino-it-noun-Ul6~4Pc4",
"links": [
[
"European seabass",
"European seabass"
],
[
"Dicentrarchus labrax",
"Dicentrarchus labrax#Translingual"
]
],
"synonyms": [
{
"word": "spigola"
}
],
"tags": [
"masculine"
]
}
],
"word": "branzino"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "it",
"3": "branzino"
},
"expansion": "Italian branzino",
"name": "bor"
}
],
"etymology_text": "From Italian branzino.",
"forms": [
{
"form": "branzinos",
"tags": [
"plural"
]
},
{
"form": "branzini",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "s",
"2": "branzini"
},
"expansion": "branzino (plural branzinos or branzini)",
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}
],
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"lang_code": "en",
"pos": "noun",
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{
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"English entries with incorrect language header",
"English lemmas",
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"English terms derived from Italian",
"English terms with quotations",
"Pages with 2 entries",
"Pages with entries",
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],
"examples": [
{
"ref": "2007 January 10, “Recipe: Oven-Roasted Branzino With Hazelnut Picada”, in New York Times:",
"text": "Olive oil 2 slices hearty white bread (about 2 ounces) 20 hazelnuts, shelled, roasted, peeled and chopped 1 clove garlic, minced 1 teaspoon chopped mint leaves 1 teaspoon orange zest 4 whole branzino, scaled and cleaned Salt and freshly ground black pepper 1 lemon, cut into 8¼-inch slices.",
"type": "quote"
},
{
"ref": "2007 February 18, Monica Corcoran, “Strike Up the Turntable”, in New York Times:",
"text": "At that very moment on this recent Friday night, though, it was a roasted branzino with glassy eyes that was ogling her.",
"type": "quote"
}
],
"glosses": [
"The European seabass, Dicentrarchus labrax."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"European seabass",
"European seabass"
],
[
"Dicentrarchus labrax",
"Dicentrarchus labrax#Translingual"
]
],
"raw_glosses": [
"(cooking) The European seabass, Dicentrarchus labrax."
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"word": "branzino"
}
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "en",
"2": "branzino",
"bor": "1"
},
"expansion": "→ English: branzino",
"name": "desc"
}
],
"text": "→ English: branzino"
}
],
"etymology_templates": [
{
"args": {
"1": "it",
"2": "vec",
"3": "branza"
},
"expansion": "Borrowed from Venetian branza",
"name": "bor+"
}
],
"etymology_text": "Borrowed from Venetian branza, from branchia (“gill”).",
"forms": [
{
"form": "branzini",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "m"
},
"expansion": "branzino m (plural branzini)",
"name": "it-noun"
}
],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"senses": [
{
"categories": [
"Italian countable nouns",
"Italian entries with incorrect language header",
"Italian lemmas",
"Italian masculine nouns",
"Italian nouns",
"Italian terms borrowed from Venetian",
"Italian terms derived from Venetian",
"Pages with 2 entries",
"Pages with entries",
"it:Percoid fish"
],
"glosses": [
"European seabass (Dicentrarchus labrax)"
],
"links": [
[
"European seabass",
"European seabass"
],
[
"Dicentrarchus labrax",
"Dicentrarchus labrax#Translingual"
]
],
"synonyms": [
{
"word": "spigola"
}
],
"tags": [
"masculine"
]
}
],
"word": "branzino"
}
Download raw JSONL data for branzino meaning in All languages combined (2.9kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.