See bitso on Wiktionary
{ "etymology_number": 1, "etymology_templates": [ { "args": { "1": "tl", "2": "nan-hbl", "3": "-" }, "expansion": "Borrowed from Hokkien", "name": "bor+" }, { "args": { "1": "es", "2": "vicho-vicho" }, "expansion": "Spanish vicho-vicho", "name": "cog" } ], "etymology_text": "Borrowed from Hokkien, possibly either:\n* 米粞 (bí-chhòe / bí-chhè, “rice dough; rice flour”), according to Manuel (1948).\n* 米棗 /米枣 (bí chó, literally “rice ball”), according to Chan-Yap (1980).\nCompare Philippine Spanish vicho-vicho.", "forms": [ { "form": "bítso", "tags": [ "canonical" ] }, { "form": "ᜊᜒᜆ᜔ᜐᜓ", "tags": [ "Baybayin" ] }, { "form": "bicho", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "bítso", "b": "+" }, "expansion": "bítso (Baybayin spelling ᜊᜒᜆ᜔ᜐᜓ)", "name": "tl-noun" } ], "hyphenation": [ "bit‧so" ], "lang": "Tagalog", "lang_code": "tl", "pos": "noun", "senses": [ { "categories": [ { "_dis": "84 16", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "75 25", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "78 22", "kind": "other", "name": "Tagalog entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "79 21", "kind": "other", "name": "Tagalog terms with Baybayin script", "parents": [], "source": "w+disamb" }, { "_dis": "76 24", "kind": "other", "name": "Tagalog terms with mabilis pronunciation", "parents": [], "source": "w+disamb" }, { "kind": "other", "name": "Tagalog terms with malumay pronunciation", "parents": [], "source": "w+disamb" }, { "_dis": "82 18", "kind": "other", "name": "Tagalog terms with missing Baybayin script entries", "parents": [], "source": "w+disamb" }, { "_dis": "77 23", "kind": "topical", "langcode": "tl", "name": "Cakes and pastries", "orig": "tl:Cakes and pastries", "parents": [ "Desserts", "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" }, { "_dis": "70 30", "kind": "topical", "langcode": "tl", "name": "Sauces", "orig": "tl:Sauces", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" }, { "_dis": "77 23", "kind": "topical", "langcode": "tl", "name": "Snacks", "orig": "tl:Snacks", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "derived": [ { "word": "bitso-bitso" }, { "word": "bitso-bitsuhan" }, { "word": "bitso-bitsuhin" }, { "word": "magbibitso" }, { "word": "magbitso" } ], "glosses": [ "youtiao (elongated deep-fried Chinese doughnut pastry fritter made from rice flour, especially the Philippine version usually rolled in sugar)" ], "id": "en-bitso-tl-noun-cLPrS~y4", "links": [ [ "youtiao", "youtiao" ], [ "elongated", "elongated#English" ], [ "deep-fried", "deep-fried#English" ], [ "Chinese", "Chinese#English" ], [ "doughnut", "doughnut#English" ], [ "pastry", "pastry#English" ], [ "fritter", "fritter#English" ], [ "rice", "rice#English" ], [ "flour", "flour#English" ], [ "rolled", "rolled#English" ], [ "sugar", "sugar#English" ] ], "related": [ { "word": "bihon" }, { "word": "biko" }, { "word": "bithay" }, { "word": "bilo-bilo" }, { "word": "pinisi" }, { "word": "siyakoy" } ], "synonyms": [ { "word": "bitso-bitso" } ] } ], "sounds": [ { "ipa": "/ˈbit͡ʃo/", "tags": [ "Standard-Tagalog" ] }, { "ipa": "[ˈbiː.t͡ʃo]", "tags": [ "Standard-Tagalog" ] }, { "ipa": "/ˈbitso/", "note": "no yod coalescence" }, { "ipa": "[ˈbit̪.so]", "note": "no yod coalescence" }, { "rhymes": "-it͡ʃo" }, { "rhymes": "(no yod coalescence) -itso" } ], "wikipedia": [ "Philippine Spanish" ], "word": "bitso" } { "etymology_number": 2, "etymology_templates": [ { "args": { "1": "tl", "2": "nan-hbl", "3": "米漿", "t": "rice milk starch made by grinding rice with water", "tr": "bí-chiuⁿ" }, "expansion": "Borrowed from Hokkien 米漿 /米浆 (bí-chiuⁿ, “rice milk starch made by grinding rice with water”)", "name": "bor+" } ], "etymology_text": "Borrowed from Hokkien 米漿 /米浆 (bí-chiuⁿ, “rice milk starch made by grinding rice with water”), according to Manuel (1948).", "forms": [ { "form": "bitsó", "tags": [ "canonical" ] }, { "form": "ᜊᜒᜆ᜔ᜐᜓ", "tags": [ "Baybayin" ] }, { "form": "bicho", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "bitsó", "b": "+" }, "expansion": "bitsó (Baybayin spelling ᜊᜒᜆ᜔ᜐᜓ)", "name": "tl-noun" } ], "hyphenation": [ "bit‧so" ], "lang": "Tagalog", "lang_code": "tl", "pos": "noun", "senses": [ { "glosses": [ "a kind of starchy sauce for fried food (such as palabok for pancit noodles)" ], "id": "en-bitso-tl-noun-rsrg3C9m", "links": [ [ "kind", "kind" ], [ "starchy", "starchy" ], [ "sauce", "sauce" ], [ "fried", "fried" ], [ "food", "food" ], [ "palabok", "palabok" ], [ "pancit", "pancit" ], [ "noodles", "noodles" ] ], "related": [ { "word": "am" }, { "word": "suam" }, { "word": "palabok" } ] } ], "sounds": [ { "ipa": "/biˈt͡ʃo/", "tags": [ "Standard-Tagalog" ] }, { "ipa": "[bɪˈt͡ʃo]", "tags": [ "Standard-Tagalog" ] }, { "ipa": "/bitˈso/", "note": "no yod coalescence" }, { "ipa": "[bɪt̪ˈso]", "note": "no yod coalescence" }, { "rhymes": "-o" } ], "word": "bitso" }
{ "categories": [ "Pages with 1 entry", "Pages with entries", "Rhymes:Tagalog/it͡ʃo", "Rhymes:Tagalog/it͡ʃo/2 syllables", "Rhymes:Tagalog/o", "Rhymes:Tagalog/o/2 syllables", "Tagalog 2-syllable words", "Tagalog entries with incorrect language header", "Tagalog lemmas", "Tagalog nouns", "Tagalog terms borrowed from Hokkien", "Tagalog terms derived from Hokkien", "Tagalog terms with Baybayin script", "Tagalog terms with IPA pronunciation", "Tagalog terms with mabilis pronunciation", "Tagalog terms with malumay pronunciation", "Tagalog terms with missing Baybayin script entries", "tl:Cakes and pastries", "tl:Sauces", "tl:Snacks" ], "derived": [ { "word": "bitso-bitso" }, { "word": "bitso-bitsuhan" }, { "word": "bitso-bitsuhin" }, { "word": "magbibitso" }, { "word": "magbitso" } ], "etymology_number": 1, "etymology_templates": [ { "args": { "1": "tl", "2": "nan-hbl", "3": "-" }, "expansion": "Borrowed from Hokkien", "name": "bor+" }, { "args": { "1": "es", "2": "vicho-vicho" }, "expansion": "Spanish vicho-vicho", "name": "cog" } ], "etymology_text": "Borrowed from Hokkien, possibly either:\n* 米粞 (bí-chhòe / bí-chhè, “rice dough; rice flour”), according to Manuel (1948).\n* 米棗 /米枣 (bí chó, literally “rice ball”), according to Chan-Yap (1980).\nCompare Philippine Spanish vicho-vicho.", "forms": [ { "form": "bítso", "tags": [ "canonical" ] }, { "form": "ᜊᜒᜆ᜔ᜐᜓ", "tags": [ "Baybayin" ] }, { "form": "bicho", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "bítso", "b": "+" }, "expansion": "bítso (Baybayin spelling ᜊᜒᜆ᜔ᜐᜓ)", "name": "tl-noun" } ], "hyphenation": [ "bit‧so" ], "lang": "Tagalog", "lang_code": "tl", "pos": "noun", "related": [ { "word": "bihon" }, { "word": "biko" }, { "word": "bithay" }, { "word": "bilo-bilo" }, { "word": "pinisi" }, { "word": "siyakoy" } ], "senses": [ { "glosses": [ "youtiao (elongated deep-fried Chinese doughnut pastry fritter made from rice flour, especially the Philippine version usually rolled in sugar)" ], "links": [ [ "youtiao", "youtiao" ], [ "elongated", "elongated#English" ], [ "deep-fried", "deep-fried#English" ], [ "Chinese", "Chinese#English" ], [ "doughnut", "doughnut#English" ], [ "pastry", "pastry#English" ], [ "fritter", "fritter#English" ], [ "rice", "rice#English" ], [ "flour", "flour#English" ], [ "rolled", "rolled#English" ], [ "sugar", "sugar#English" ] ], "synonyms": [ { "word": "bitso-bitso" } ] } ], "sounds": [ { "ipa": "/ˈbit͡ʃo/", "tags": [ "Standard-Tagalog" ] }, { "ipa": "[ˈbiː.t͡ʃo]", "tags": [ "Standard-Tagalog" ] }, { "ipa": "/ˈbitso/", "note": "no yod coalescence" }, { "ipa": "[ˈbit̪.so]", "note": "no yod coalescence" }, { "rhymes": "-it͡ʃo" }, { "rhymes": "(no yod coalescence) -itso" } ], "wikipedia": [ "Philippine Spanish" ], "word": "bitso" } { "categories": [ "Pages with 1 entry", "Pages with entries", "Rhymes:Tagalog/o", "Rhymes:Tagalog/o/2 syllables", "Tagalog 2-syllable words", "Tagalog entries with incorrect language header", "Tagalog lemmas", "Tagalog nouns", "Tagalog terms borrowed from Hokkien", "Tagalog terms derived from Hokkien", "Tagalog terms with Baybayin script", "Tagalog terms with IPA pronunciation", "Tagalog terms with mabilis pronunciation", "Tagalog terms with missing Baybayin script entries", "tl:Cakes and pastries", "tl:Sauces", "tl:Snacks" ], "etymology_number": 2, "etymology_templates": [ { "args": { "1": "tl", "2": "nan-hbl", "3": "米漿", "t": "rice milk starch made by grinding rice with water", "tr": "bí-chiuⁿ" }, "expansion": "Borrowed from Hokkien 米漿 /米浆 (bí-chiuⁿ, “rice milk starch made by grinding rice with water”)", "name": "bor+" } ], "etymology_text": "Borrowed from Hokkien 米漿 /米浆 (bí-chiuⁿ, “rice milk starch made by grinding rice with water”), according to Manuel (1948).", "forms": [ { "form": "bitsó", "tags": [ "canonical" ] }, { "form": "ᜊᜒᜆ᜔ᜐᜓ", "tags": [ "Baybayin" ] }, { "form": "bicho", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "bitsó", "b": "+" }, "expansion": "bitsó (Baybayin spelling ᜊᜒᜆ᜔ᜐᜓ)", "name": "tl-noun" } ], "hyphenation": [ "bit‧so" ], "lang": "Tagalog", "lang_code": "tl", "pos": "noun", "related": [ { "word": "am" }, { "word": "suam" }, { "word": "palabok" } ], "senses": [ { "glosses": [ "a kind of starchy sauce for fried food (such as palabok for pancit noodles)" ], "links": [ [ "kind", "kind" ], [ "starchy", "starchy" ], [ "sauce", "sauce" ], [ "fried", "fried" ], [ "food", "food" ], [ "palabok", "palabok" ], [ "pancit", "pancit" ], [ "noodles", "noodles" ] ] } ], "sounds": [ { "ipa": "/biˈt͡ʃo/", "tags": [ "Standard-Tagalog" ] }, { "ipa": "[bɪˈt͡ʃo]", "tags": [ "Standard-Tagalog" ] }, { "ipa": "/bitˈso/", "note": "no yod coalescence" }, { "ipa": "[bɪt̪ˈso]", "note": "no yod coalescence" }, { "rhymes": "-o" } ], "word": "bitso" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-26 from the enwiktionary dump dated 2025-02-21 using wiktextract (ce0be54 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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