"beurrage" meaning in All languages combined

See beurrage on Wiktionary

Noun [English]

Forms: beurrages [plural]
Etymology: From French beurrage. Etymology templates: {{bor|en|fr|beurrage}} French beurrage Head templates: {{en-noun}} beurrage (plural beurrages)
  1. (cooking) A dough made of mostly butter, used in French cuisine Categories (topical): Cooking Coordinate_terms: detrempe, puff pastry, pate feuilletee
    Sense id: en-beurrage-en-noun-RMFZehhp Categories (other): English entries with incorrect language header, Pages with 2 entries, Pages with entries Topics: cooking, food, lifestyle

Noun [French]

Audio: LL-Q150 (fra)-LoquaxFR-beurrage.wav , LL-Q150 (fra)-DenisdeShawi-beurrage.wav Forms: beurrages [plural]
Etymology: From beurre + -age. Etymology templates: {{af|fr|beurre|-age}} beurre + -age Head templates: {{fr-noun|m}} beurrage m (plural beurrages)
  1. a buttering, a smearing of butter Tags: masculine

Inflected forms

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        "2": "fr",
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  ],
  "etymology_text": "From French beurrage.",
  "forms": [
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      "form": "beurrages",
      "tags": [
        "plural"
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        {
          "kind": "other",
          "name": "English entries with incorrect language header",
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          "source": "w"
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          "source": "w"
        },
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        {
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          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "coordinate_terms": [
        {
          "word": "detrempe"
        },
        {
          "word": "puff pastry"
        },
        {
          "word": "pate feuilletee"
        }
      ],
      "glosses": [
        "A dough made of mostly butter, used in French cuisine"
      ],
      "id": "en-beurrage-en-noun-RMFZehhp",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "dough",
          "dough"
        ],
        [
          "butter",
          "butter"
        ]
      ],
      "raw_glosses": [
        "(cooking) A dough made of mostly butter, used in French cuisine"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "beurrage"
}

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      "name": "af"
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  ],
  "etymology_text": "From beurre + -age.",
  "forms": [
    {
      "form": "beurrages",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
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  "lang_code": "fr",
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        },
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        }
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        "a buttering, a smearing of butter"
      ],
      "id": "en-beurrage-fr-noun-Cd9W5~Tv",
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        [
          "buttering",
          "buttering"
        ],
        [
          "smearing",
          "smearing"
        ],
        [
          "butter",
          "butter"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
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    },
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    }
  ],
  "word": "beurrage"
}
{
  "coordinate_terms": [
    {
      "word": "detrempe"
    },
    {
      "word": "puff pastry"
    },
    {
      "word": "pate feuilletee"
    }
  ],
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        "2": "fr",
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  ],
  "etymology_text": "From French beurrage.",
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        ]
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      ],
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        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "beurrage"
}

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      },
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  ],
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  ],
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      ],
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          "smearing"
        ],
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          "butter"
        ]
      ],
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      ]
    }
  ],
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    },
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      "audio": "LL-Q150 (fra)-DenisdeShawi-beurrage.wav",
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    }
  ],
  "word": "beurrage"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.