See bak chang on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "nan-hbl",
"3": "肉粽",
"tr": "bah-chàng"
},
"expansion": "Borrowed from Hokkien 肉粽 (bah-chàng)",
"name": "bor+"
}
],
"etymology_text": "Borrowed from Hokkien 肉粽 (bah-chàng).",
"head_templates": [
{
"args": {
"1": "-",
"nolinkhead": "1"
},
"expansion": "bak chang (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Malaysian English",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Singapore English",
"parents": [],
"source": "w"
}
],
"glosses": [
"Synonym of zongzi (“A traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.”)"
],
"id": "en-bak_chang-en-noun-SWXBEu6~",
"links": [
[
"zongzi",
"zongzi#English"
],
[
"traditional",
"traditional"
],
[
"Chinese",
"Chinese#Adjective"
],
[
"dumpling",
"dumpling"
],
[
"glutinous",
"glutinous"
],
[
"rice",
"rice#Noun"
],
[
"stuffed",
"stuff#Verb"
],
[
"savoury",
"savoury#Adjective"
],
[
"sweet",
"sweet#Adjective"
],
[
"filling",
"filling#Noun"
],
[
"wrapped",
"wrap#Verb"
],
[
"leaves",
"leaf#Noun"
],
[
"cooked",
"cook#Verb"
],
[
"steaming",
"steaming#Noun"
],
[
"boiling",
"boiling#Noun"
]
],
"raw_glosses": [
"(Malaysia, Singapore) Synonym of zongzi (“A traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.”)"
],
"related": [
{
"word": "Nyonya chang"
}
],
"synonyms": [
{
"extra": "A traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.",
"tags": [
"synonym",
"synonym-of"
],
"word": "zongzi"
},
{
"word": "bak zhang"
},
{
"word": "bah zhang"
},
{
"word": "ba zhang"
}
],
"tags": [
"Malaysia",
"Singapore",
"uncountable"
],
"wikipedia": [
"zongzi"
]
}
],
"sounds": [
{
"ipa": "[ˈbɑ˦˨ ˌt͡s˭ɑŋ˨˩]",
"tags": [
"Singapore"
]
}
],
"word": "bak chang"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "nan-hbl",
"3": "肉粽",
"tr": "bah-chàng"
},
"expansion": "Borrowed from Hokkien 肉粽 (bah-chàng)",
"name": "bor+"
}
],
"etymology_text": "Borrowed from Hokkien 肉粽 (bah-chàng).",
"head_templates": [
{
"args": {
"1": "-",
"nolinkhead": "1"
},
"expansion": "bak chang (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "Nyonya chang"
}
],
"senses": [
{
"categories": [
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"English terms borrowed from Hokkien",
"English terms derived from Hokkien",
"English uncountable nouns",
"Malaysian English",
"Pages with 1 entry",
"Pages with entries",
"Singapore English"
],
"glosses": [
"Synonym of zongzi (“A traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.”)"
],
"links": [
[
"zongzi",
"zongzi#English"
],
[
"traditional",
"traditional"
],
[
"Chinese",
"Chinese#Adjective"
],
[
"dumpling",
"dumpling"
],
[
"glutinous",
"glutinous"
],
[
"rice",
"rice#Noun"
],
[
"stuffed",
"stuff#Verb"
],
[
"savoury",
"savoury#Adjective"
],
[
"sweet",
"sweet#Adjective"
],
[
"filling",
"filling#Noun"
],
[
"wrapped",
"wrap#Verb"
],
[
"leaves",
"leaf#Noun"
],
[
"cooked",
"cook#Verb"
],
[
"steaming",
"steaming#Noun"
],
[
"boiling",
"boiling#Noun"
]
],
"raw_glosses": [
"(Malaysia, Singapore) Synonym of zongzi (“A traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.”)"
],
"synonyms": [
{
"extra": "A traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.",
"tags": [
"synonym",
"synonym-of"
],
"word": "zongzi"
}
],
"tags": [
"Malaysia",
"Singapore",
"uncountable"
],
"wikipedia": [
"zongzi"
]
}
],
"sounds": [
{
"ipa": "[ˈbɑ˦˨ ˌt͡s˭ɑŋ˨˩]",
"tags": [
"Singapore"
]
}
],
"synonyms": [
{
"word": "bak zhang"
},
{
"word": "bah zhang"
},
{
"word": "ba zhang"
}
],
"word": "bak chang"
}
Download raw JSONL data for bak chang meaning in All languages combined (2.1kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-12 from the enwiktionary dump dated 2025-02-02 using wiktextract (1c4b89b and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.