See bacalao on Wiktionary
Download JSON data for bacalao meaning in All languages combined (3.7kB)
{ "etymology_templates": [ { "args": { "1": "en", "2": "es", "3": "bacalao" }, "expansion": "Spanish bacalao", "name": "bor" } ], "etymology_text": "Borrowed from Spanish bacalao.", "head_templates": [ { "args": { "1": "-" }, "expansion": "bacalao (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "alt_of": [ { "word": "bacalhau" } ], "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" } ], "examples": [ { "ref": "2003 September 5, A. LaBan, “Rooms With a View”, in Chicago Reader", "text": "House specialties also include a spicy, salty bacalao, pollack stew in a red or white sauce […].", "type": "quotation" } ], "glosses": [ "Alternative spelling of bacalhau" ], "id": "en-bacalao-en-noun-M6lrkf1n", "links": [ [ "bacalhau", "bacalhau#English" ] ], "tags": [ "alt-of", "alternative", "uncountable" ] } ], "word": "bacalao" } { "derived": [ { "_dis1": "0 0", "word": "aceite de hígado de bacalao" }, { "_dis1": "0 0", "word": "bacalada" }, { "_dis1": "0 0", "word": "cortar el bacalao" }, { "_dis1": "0 0", "word": "te conozco, bacalao, aunque vengas disfrazado" } ], "etymology_templates": [ { "args": { "1": "es", "2": "nl", "3": "bakaliaw" }, "expansion": "Dutch bakaliaw", "name": "der" }, { "args": { "1": "es", "2": "odt", "3": "bakeljauw" }, "expansion": "Old Dutch bakeljauw", "name": "der" }, { "args": { "1": "odt", "2": "kabeljauw" }, "expansion": "kabeljauw", "name": "m" }, { "args": { "1": "es", "nocap": "1" }, "expansion": "uncertain", "name": "unc" }, { "args": { "1": "es", "2": "la", "3": "baculum", "4": "", "5": "stick, staff" }, "expansion": "Latin baculum (“stick, staff”)", "name": "der" }, { "args": { "1": "es", "2": "eu", "3": "bakailao" }, "expansion": "Basque bakailao", "name": "bor" }, { "args": { "1": "it", "2": "baccalà" }, "expansion": "Italian baccalà", "name": "cog" }, { "args": { "1": "pt", "2": "bacalhau" }, "expansion": "Portuguese bacalhau", "name": "cog" }, { "args": { "1": "gl", "2": "bacallau" }, "expansion": "Galician bacallau", "name": "cog" }, { "args": { "1": "ca", "2": "bacallà" }, "expansion": "Catalan bacallà", "name": "cog" } ], "etymology_text": "From Dutch bakaliaw, Old Dutch bakeljauw, kabeljauw, of uncertain origin. Possibly from Latin baculum (“stick, staff”), referring to the way cod were split and dried on wooden sticks. Or, possibly borrowed or influenced by Basque bakailao, which could be related to the Dutch word.\nCognate with Italian baccalà, Portuguese bacalhau, Galician bacallau, Catalan bacallà.", "forms": [ { "form": "bacalaos", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "m" }, "expansion": "bacalao m (plural bacalaos)", "name": "es-noun" } ], "hyphenation": [ "ba‧ca‧la‧o" ], "lang": "Spanish", "lang_code": "es", "pos": "noun", "senses": [ { "categories": [ { "_dis": "65 35", "kind": "lifeform", "langcode": "es", "name": "Gadiforms", "orig": "es:Gadiforms", "parents": [ "Fish", "Vertebrates", "Chordates", "Animals", "Lifeforms", "All topics", "Life", "Fundamental", "Nature" ], "source": "w+disamb" } ], "glosses": [ "cod" ], "id": "en-bacalao-es-noun-TtYKVrkx", "links": [ [ "cod", "cod" ] ], "tags": [ "masculine" ] }, { "categories": [ { "_dis": "24 76", "kind": "other", "name": "Spanish entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" } ], "glosses": [ "dried and salted cod" ], "id": "en-bacalao-es-noun-D0crA2Pj", "tags": [ "masculine" ] } ], "sounds": [ { "ipa": "/bakaˈlao/" }, { "ipa": "[ba.kaˈla.o]" }, { "rhymes": "-ao" } ], "synonyms": [ { "_dis1": "0 0", "word": "bacallao" }, { "_dis1": "0 0", "alt": "hypercorrection", "tags": [ "nonstandard" ], "word": "bacalado" } ], "word": "bacalao" }
{ "categories": [ "es:Gadiforms" ], "etymology_templates": [ { "args": { "1": "en", "2": "es", "3": "bacalao" }, "expansion": "Spanish bacalao", "name": "bor" } ], "etymology_text": "Borrowed from Spanish bacalao.", "head_templates": [ { "args": { "1": "-" }, "expansion": "bacalao (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "alt_of": [ { "word": "bacalhau" } ], "categories": [ "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Spanish", "English terms derived from Spanish", "English terms with quotations", "English uncountable nouns" ], "examples": [ { "ref": "2003 September 5, A. LaBan, “Rooms With a View”, in Chicago Reader", "text": "House specialties also include a spicy, salty bacalao, pollack stew in a red or white sauce […].", "type": "quotation" } ], "glosses": [ "Alternative spelling of bacalhau" ], "links": [ [ "bacalhau", "bacalhau#English" ] ], "tags": [ "alt-of", "alternative", "uncountable" ] } ], "word": "bacalao" } { "categories": [ "Rhymes:Spanish/ao", "Rhymes:Spanish/ao/4 syllables", "Spanish 4-syllable words", "Spanish countable nouns", "Spanish entries with incorrect language header", "Spanish lemmas", "Spanish masculine nouns", "Spanish nouns", "Spanish terms borrowed from Basque", "Spanish terms derived from Basque", "Spanish terms derived from Dutch", "Spanish terms derived from Latin", "Spanish terms derived from Old Dutch", "Spanish terms with IPA pronunciation", "Spanish terms with audio links", "Spanish terms with unknown etymologies", "es:Gadiforms" ], "derived": [ { "word": "aceite de hígado de bacalao" }, { "word": "bacalada" }, { "word": "cortar el bacalao" }, { "word": "te conozco, bacalao, aunque vengas disfrazado" } ], "etymology_templates": [ { "args": { "1": "es", "2": "nl", "3": "bakaliaw" }, "expansion": "Dutch bakaliaw", "name": "der" }, { "args": { "1": "es", "2": "odt", "3": "bakeljauw" }, "expansion": "Old Dutch bakeljauw", "name": "der" }, { "args": { "1": "odt", "2": "kabeljauw" }, "expansion": "kabeljauw", "name": "m" }, { "args": { "1": "es", "nocap": "1" }, "expansion": "uncertain", "name": "unc" }, { "args": { "1": "es", "2": "la", "3": "baculum", "4": "", "5": "stick, staff" }, "expansion": "Latin baculum (“stick, staff”)", "name": "der" }, { "args": { "1": "es", "2": "eu", "3": "bakailao" }, "expansion": "Basque bakailao", "name": "bor" }, { "args": { "1": "it", "2": "baccalà" }, "expansion": "Italian baccalà", "name": "cog" }, { "args": { "1": "pt", "2": "bacalhau" }, "expansion": "Portuguese bacalhau", "name": "cog" }, { "args": { "1": "gl", "2": "bacallau" }, "expansion": "Galician bacallau", "name": "cog" }, { "args": { "1": "ca", "2": "bacallà" }, "expansion": "Catalan bacallà", "name": "cog" } ], "etymology_text": "From Dutch bakaliaw, Old Dutch bakeljauw, kabeljauw, of uncertain origin. Possibly from Latin baculum (“stick, staff”), referring to the way cod were split and dried on wooden sticks. Or, possibly borrowed or influenced by Basque bakailao, which could be related to the Dutch word.\nCognate with Italian baccalà, Portuguese bacalhau, Galician bacallau, Catalan bacallà.", "forms": [ { "form": "bacalaos", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "m" }, "expansion": "bacalao m (plural bacalaos)", "name": "es-noun" } ], "hyphenation": [ "ba‧ca‧la‧o" ], "lang": "Spanish", "lang_code": "es", "pos": "noun", "senses": [ { "glosses": [ "cod" ], "links": [ [ "cod", "cod" ] ], "tags": [ "masculine" ] }, { "glosses": [ "dried and salted cod" ], "tags": [ "masculine" ] } ], "sounds": [ { "ipa": "/bakaˈlao/" }, { "ipa": "[ba.kaˈla.o]" }, { "rhymes": "-ao" } ], "synonyms": [ { "word": "bacallao" }, { "alt": "hypercorrection", "tags": [ "nonstandard" ], "word": "bacalado" } ], "word": "bacalao" }
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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