"bacalao" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "bacalao"
      },
      "expansion": "Spanish bacalao",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Spanish bacalao.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "bacalao (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "bacalhau"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
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          "parents": [],
          "source": "w"
        },
        {
          "_dis": "93 2 5",
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "94 2 4",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "2003 September 5, A. LaBan, “Rooms With a View”, in Chicago Reader:",
          "text": "House specialties also include a spicy, salty bacalao, pollack stew in a red or white sauce […].",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative spelling of bacalhau"
      ],
      "id": "en-bacalao-en-noun-M6lrkf1n",
      "links": [
        [
          "bacalhau",
          "bacalhau#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "uncountable"
      ]
    }
  ],
  "word": "bacalao"
}

{
  "derived": [
    {
      "_dis1": "0 0",
      "word": "aceite de hígado de bacalao"
    },
    {
      "_dis1": "0 0",
      "word": "bacalada"
    },
    {
      "_dis1": "0 0",
      "word": "cortar el bacalao"
    },
    {
      "_dis1": "0 0",
      "word": "te conozco, bacalao, aunque vengas disfrazado"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "2": "nl",
        "3": "bakkeljauw"
      },
      "expansion": "Dutch bakkeljauw",
      "name": "der"
    },
    {
      "args": {
        "1": "es",
        "2": "odt",
        "3": "*cabillao"
      },
      "expansion": "Old Dutch *cabillao",
      "name": "der"
    },
    {
      "args": {
        "1": "es",
        "nocap": "1"
      },
      "expansion": "uncertain",
      "name": "unc"
    },
    {
      "args": {
        "1": "es",
        "2": "la",
        "3": "baculum",
        "4": "",
        "5": "stick, staff"
      },
      "expansion": "Latin baculum (“stick, staff”)",
      "name": "der"
    },
    {
      "args": {
        "1": "es",
        "2": "eu",
        "3": "bakailao"
      },
      "expansion": "Basque bakailao",
      "name": "bor"
    },
    {
      "args": {
        "1": "it",
        "2": "baccalà"
      },
      "expansion": "Italian baccalà",
      "name": "cog"
    },
    {
      "args": {
        "1": "pt",
        "2": "bacalhau"
      },
      "expansion": "Portuguese bacalhau",
      "name": "cog"
    },
    {
      "args": {
        "1": "gl",
        "2": "bacallau"
      },
      "expansion": "Galician bacallau",
      "name": "cog"
    },
    {
      "args": {
        "1": "ca",
        "2": "bacallà"
      },
      "expansion": "Catalan bacallà",
      "name": "cog"
    }
  ],
  "etymology_text": "From Dutch bakkeljauw, kabeljauw, from Old Dutch *cabillao, of uncertain origin. Possibly from Latin baculum (“stick, staff”), referring to the way cod were split and dried on wooden sticks. Or, possibly borrowed or influenced by Basque bakailao, which could be related to the Dutch word.\nCognate with Italian baccalà, Portuguese bacalhau, Galician bacallau, Catalan bacallà.",
  "forms": [
    {
      "form": "bacalaos",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "bacallao",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "bacalado",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "bacalao m (plural bacalaos)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "ba‧ca‧la‧o"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "65 35",
          "kind": "lifeform",
          "langcode": "es",
          "name": "Gadiforms",
          "orig": "es:Gadiforms",
          "parents": [
            "Fish",
            "Vertebrates",
            "Chordates",
            "Animals",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "cod"
      ],
      "id": "en-bacalao-es-noun-TtYKVrkx",
      "links": [
        [
          "cod",
          "cod"
        ]
      ],
      "tags": [
        "masculine"
      ]
    },
    {
      "categories": [
        {
          "_dis": "24 76",
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "dried and salted cod"
      ],
      "id": "en-bacalao-es-noun-D0crA2Pj",
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/bakaˈlao/"
    },
    {
      "ipa": "[ba.kaˈla.o]"
    },
    {
      "rhymes": "-ao"
    }
  ],
  "word": "bacalao"
}

{
  "categories": [
    "Pages with 2 entries",
    "Pages with entries",
    "es:Gadiforms"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "bacalao"
      },
      "expansion": "Spanish bacalao",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Spanish bacalao.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "bacalao (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "bacalhau"
        }
      ],
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Spanish",
        "English terms derived from Spanish",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 2 entries",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2003 September 5, A. LaBan, “Rooms With a View”, in Chicago Reader:",
          "text": "House specialties also include a spicy, salty bacalao, pollack stew in a red or white sauce […].",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative spelling of bacalhau"
      ],
      "links": [
        [
          "bacalhau",
          "bacalhau#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "uncountable"
      ]
    }
  ],
  "word": "bacalao"
}

{
  "categories": [
    "Pages with 2 entries",
    "Pages with entries",
    "Rhymes:Spanish/ao",
    "Rhymes:Spanish/ao/4 syllables",
    "Spanish 4-syllable words",
    "Spanish countable nouns",
    "Spanish entries with incorrect language header",
    "Spanish lemmas",
    "Spanish masculine nouns",
    "Spanish nouns",
    "Spanish terms borrowed from Basque",
    "Spanish terms derived from Basque",
    "Spanish terms derived from Dutch",
    "Spanish terms derived from Latin",
    "Spanish terms derived from Old Dutch",
    "Spanish terms with IPA pronunciation",
    "Spanish terms with audio pronunciation",
    "Spanish terms with unknown etymologies",
    "es:Gadiforms"
  ],
  "derived": [
    {
      "word": "aceite de hígado de bacalao"
    },
    {
      "word": "bacalada"
    },
    {
      "word": "cortar el bacalao"
    },
    {
      "word": "te conozco, bacalao, aunque vengas disfrazado"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "2": "nl",
        "3": "bakkeljauw"
      },
      "expansion": "Dutch bakkeljauw",
      "name": "der"
    },
    {
      "args": {
        "1": "es",
        "2": "odt",
        "3": "*cabillao"
      },
      "expansion": "Old Dutch *cabillao",
      "name": "der"
    },
    {
      "args": {
        "1": "es",
        "nocap": "1"
      },
      "expansion": "uncertain",
      "name": "unc"
    },
    {
      "args": {
        "1": "es",
        "2": "la",
        "3": "baculum",
        "4": "",
        "5": "stick, staff"
      },
      "expansion": "Latin baculum (“stick, staff”)",
      "name": "der"
    },
    {
      "args": {
        "1": "es",
        "2": "eu",
        "3": "bakailao"
      },
      "expansion": "Basque bakailao",
      "name": "bor"
    },
    {
      "args": {
        "1": "it",
        "2": "baccalà"
      },
      "expansion": "Italian baccalà",
      "name": "cog"
    },
    {
      "args": {
        "1": "pt",
        "2": "bacalhau"
      },
      "expansion": "Portuguese bacalhau",
      "name": "cog"
    },
    {
      "args": {
        "1": "gl",
        "2": "bacallau"
      },
      "expansion": "Galician bacallau",
      "name": "cog"
    },
    {
      "args": {
        "1": "ca",
        "2": "bacallà"
      },
      "expansion": "Catalan bacallà",
      "name": "cog"
    }
  ],
  "etymology_text": "From Dutch bakkeljauw, kabeljauw, from Old Dutch *cabillao, of uncertain origin. Possibly from Latin baculum (“stick, staff”), referring to the way cod were split and dried on wooden sticks. Or, possibly borrowed or influenced by Basque bakailao, which could be related to the Dutch word.\nCognate with Italian baccalà, Portuguese bacalhau, Galician bacallau, Catalan bacallà.",
  "forms": [
    {
      "form": "bacalaos",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "bacallao",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "bacalado",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "bacalao m (plural bacalaos)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "ba‧ca‧la‧o"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "cod"
      ],
      "links": [
        [
          "cod",
          "cod"
        ]
      ],
      "tags": [
        "masculine"
      ]
    },
    {
      "glosses": [
        "dried and salted cod"
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/bakaˈlao/"
    },
    {
      "ipa": "[ba.kaˈla.o]"
    },
    {
      "rhymes": "-ao"
    }
  ],
  "word": "bacalao"
}