"atriau" meaning in All languages combined

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        "2": "fro",
        "3": "hasterel"
      },
      "expansion": "Old French hasterel",
      "name": "inh"
    }
  ],
  "etymology_text": "A dialectal form of hâtereau, from Old French hasterel.",
  "forms": [
    {
      "form": "atriaux",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
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      "expansion": "atriau m (plural atriaux)",
      "name": "fr-noun"
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  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "French entries with incorrect language header",
          "parents": [
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          "orig": "fr:Cooking",
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            "Fundamental"
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      ],
      "glosses": [
        "a type of round sausage made with pork liver and encased in caul, characteristic of Savoy, Jura and French-speaking Switzerland."
      ],
      "id": "en-atriau-fr-noun-YviVL5Sz",
      "links": [
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          "cooking",
          "cooking#Noun"
        ],
        [
          "sausage",
          "sausage"
        ],
        [
          "liver",
          "liver"
        ],
        [
          "caul",
          "caul"
        ]
      ],
      "raw_glosses": [
        "(cooking) a type of round sausage made with pork liver and encased in caul, characteristic of Savoy, Jura and French-speaking Switzerland."
      ],
      "tags": [
        "masculine"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
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      ]
    }
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  "sounds": [
    {
      "ipa": "/a.tʁi.jo/"
    },
    {
      "audio": "LL-Q150 (fra)-LoquaxFR-atriau.wav",
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  "word": "atriau"
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        "2": "fro",
        "3": "hasterel"
      },
      "expansion": "Old French hasterel",
      "name": "inh"
    }
  ],
  "etymology_text": "A dialectal form of hâtereau, from Old French hasterel.",
  "forms": [
    {
      "form": "atriaux",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
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      "expansion": "atriau m (plural atriaux)",
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  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
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        "French terms derived from Old French",
        "French terms inherited from Old French",
        "French terms with IPA pronunciation",
        "French terms with audio links",
        "fr:Cooking"
      ],
      "glosses": [
        "a type of round sausage made with pork liver and encased in caul, characteristic of Savoy, Jura and French-speaking Switzerland."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "sausage",
          "sausage"
        ],
        [
          "liver",
          "liver"
        ],
        [
          "caul",
          "caul"
        ]
      ],
      "raw_glosses": [
        "(cooking) a type of round sausage made with pork liver and encased in caul, characteristic of Savoy, Jura and French-speaking Switzerland."
      ],
      "tags": [
        "masculine"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "fr:atriaux"
      ]
    }
  ],
  "sounds": [
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      "ipa": "/a.tʁi.jo/"
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    {
      "audio": "LL-Q150 (fra)-LoquaxFR-atriau.wav",
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  "word": "atriau"
}