"atriau" meaning in All languages combined

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      "expansion": "Old French hasterel",
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    }
  ],
  "etymology_text": "A dialectal form of hâtereau, from Old French hasterel.",
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      "tags": [
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      ]
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      "expansion": "atriau m (plural atriaux)",
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  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
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      ],
      "glosses": [
        "a type of round sausage made with pork liver and encased in caul, characteristic of Savoy, Jura and French-speaking Switzerland."
      ],
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          "liver",
          "liver"
        ],
        [
          "caul",
          "caul"
        ]
      ],
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        "(cooking) a type of round sausage made with pork liver and encased in caul, characteristic of Savoy, Jura and French-speaking Switzerland."
      ],
      "tags": [
        "masculine"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
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      "ipa": "/a.tʁi.jo/"
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    }
  ],
  "word": "atriau"
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        "2": "fro",
        "3": "hasterel"
      },
      "expansion": "Old French hasterel",
      "name": "inh"
    }
  ],
  "etymology_text": "A dialectal form of hâtereau, from Old French hasterel.",
  "forms": [
    {
      "form": "atriaux",
      "tags": [
        "plural"
      ]
    }
  ],
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  "lang_code": "fr",
  "pos": "noun",
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        "French terms inherited from Old French",
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        "Pages with entries",
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      "glosses": [
        "a type of round sausage made with pork liver and encased in caul, characteristic of Savoy, Jura and French-speaking Switzerland."
      ],
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          "cooking",
          "cooking#Noun"
        ],
        [
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          "sausage"
        ],
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          "liver"
        ],
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          "caul",
          "caul"
        ]
      ],
      "raw_glosses": [
        "(cooking) a type of round sausage made with pork liver and encased in caul, characteristic of Savoy, Jura and French-speaking Switzerland."
      ],
      "tags": [
        "masculine"
      ],
      "topics": [
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        "food",
        "lifestyle"
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