"amylase" meaning in All languages combined

See amylase on Wiktionary

Noun [English]

IPA: /ˈæmɪleɪs/ Audio: LL-Q1860 (eng)-Vealhurl-amylase.wav [Southern-England] Forms: amylases [plural]
Etymology: amyl- + -ase Etymology templates: {{confix|en|amyl|ase}} amyl- + -ase Head templates: {{en-noun|~}} amylase (countable and uncountable, plural amylases)
  1. (biochemistry) Any of a class of digestive enzymes, present in saliva and also contributed to the gut by the exocrine pancreas, that break down complex carbohydrates such as starch into simpler sugars such as glucose. Tags: countable, uncountable Categories (topical): Enzymes Derived forms: amylasic, endoamylase, exoamylase, glucoamylase, isoamylase, macroamylase, preamylase Related terms: amyl, amylose, diastase Translations (enzyme, present in saliva, that breaks down carbohydrates such as starch): amilasa [feminine] (Catalan), 澱粉酶 (Chinese Mandarin), 淀粉酶 (diànfěnméi) (Chinese Mandarin), amyláza (Czech), amylase (Danish), amylase (Dutch), amelazo (Esperanto), amülaas (Estonian), amylaasi (Finnish), amylase (French), Amylase (German), αμυλάση (amylási) [feminine] (Greek), עמילאז (Hebrew), amiláz (Hungarian), amilase (Indonesian), amaláis [feminine] (Irish), amilasi (Italian), アミラーゼ (amirāze) (Japanese), 아밀레이스 (amilleiseu) (Korean), 아밀라아제 (amillaaje) (Korean), whākōkī hūware (Maori), amylase (Norwegian), amylaza (Polish), diastaza [feminine] (Polish), amilase [feminine] (Portuguese), amílase [feminine] (Portuguese), амила́за (amiláza) [feminine] (Russian), amilasa [feminine] (Spanish), amylas [common-gender] (Swedish), амілаза (amilaza) (Ukrainian), amilaza (Vietnamese)

Noun [French]

Audio: LL-Q150 (fra)-WikiLucas00-amylase.wav Forms: amylases [plural]
Head templates: {{fr-noun|f}} amylase f (plural amylases)
  1. (biochemistry) amylase Tags: feminine Categories (topical): Enzymes

Inflected forms

Download JSON data for amylase meaning in All languages combined (9.4kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "amyl",
        "3": "ase"
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      "expansion": "amyl- + -ase",
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  "etymology_text": "amyl- + -ase",
  "forms": [
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      "tags": [
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  "lang_code": "en",
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  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
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        {
          "word": "amylasic"
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        {
          "word": "endoamylase"
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        {
          "word": "exoamylase"
        },
        {
          "word": "glucoamylase"
        },
        {
          "word": "isoamylase"
        },
        {
          "word": "macroamylase"
        },
        {
          "word": "preamylase"
        }
      ],
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        {
          "text": "egg yolk amylase",
          "type": "example"
        },
        {
          "ref": "2004, Harold McGee, chapter 2, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner",
          "text": "Egg yolks contain a starch-digesting enzyme, amylase, that is remarkably resistant to heat. Unless a starch-egg mix is brought to a full boil, the yolk amylase will survive, digest the starch, and turn the stiff cream into a pourable one.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Any of a class of digestive enzymes, present in saliva and also contributed to the gut by the exocrine pancreas, that break down complex carbohydrates such as starch into simpler sugars such as glucose."
      ],
      "id": "en-amylase-en-noun-4ztNHRrd",
      "links": [
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        [
          "enzyme",
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        [
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        [
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        [
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        [
          "sugar",
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        [
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      "raw_glosses": [
        "(biochemistry) Any of a class of digestive enzymes, present in saliva and also contributed to the gut by the exocrine pancreas, that break down complex carbohydrates such as starch into simpler sugars such as glucose."
      ],
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        {
          "word": "amyl"
        },
        {
          "word": "amylose"
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          "word": "diastase"
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      "topics": [
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        "chemistry",
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        "physical-sciences"
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      "translations": [
        {
          "code": "ca",
          "lang": "Catalan",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "tags": [
            "feminine"
          ],
          "word": "amilasa"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "澱粉酶"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "diànfěnméi",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "淀粉酶"
        },
        {
          "code": "cs",
          "lang": "Czech",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "amyláza"
        },
        {
          "code": "da",
          "lang": "Danish",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "amylase"
        },
        {
          "code": "nl",
          "lang": "Dutch",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "amylase"
        },
        {
          "code": "eo",
          "lang": "Esperanto",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "amelazo"
        },
        {
          "code": "et",
          "lang": "Estonian",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "amülaas"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "amylaasi"
        },
        {
          "code": "fr",
          "lang": "French",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "amylase"
        },
        {
          "code": "de",
          "lang": "German",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "Amylase"
        },
        {
          "code": "el",
          "lang": "Greek",
          "roman": "amylási",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "tags": [
            "feminine"
          ],
          "word": "αμυλάση"
        },
        {
          "code": "he",
          "lang": "Hebrew",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "עמילאז"
        },
        {
          "code": "hu",
          "lang": "Hungarian",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "amiláz"
        },
        {
          "code": "id",
          "lang": "Indonesian",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "amilase"
        },
        {
          "code": "ga",
          "lang": "Irish",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "tags": [
            "feminine"
          ],
          "word": "amaláis"
        },
        {
          "code": "it",
          "lang": "Italian",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "amilasi"
        },
        {
          "code": "ja",
          "lang": "Japanese",
          "roman": "amirāze",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "アミラーゼ"
        },
        {
          "code": "ko",
          "lang": "Korean",
          "roman": "amilleiseu",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "아밀레이스"
        },
        {
          "code": "ko",
          "lang": "Korean",
          "roman": "amillaaje",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "아밀라아제"
        },
        {
          "code": "mi",
          "lang": "Maori",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "whākōkī hūware"
        },
        {
          "code": "no",
          "lang": "Norwegian",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "amylase"
        },
        {
          "code": "pl",
          "lang": "Polish",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "amylaza"
        },
        {
          "code": "pl",
          "lang": "Polish",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "tags": [
            "feminine"
          ],
          "word": "diastaza"
        },
        {
          "code": "pt",
          "lang": "Portuguese",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "tags": [
            "feminine"
          ],
          "word": "amilase"
        },
        {
          "code": "pt",
          "lang": "Portuguese",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "tags": [
            "feminine"
          ],
          "word": "amílase"
        },
        {
          "code": "ru",
          "lang": "Russian",
          "roman": "amiláza",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "tags": [
            "feminine"
          ],
          "word": "амила́за"
        },
        {
          "code": "es",
          "lang": "Spanish",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "tags": [
            "feminine"
          ],
          "word": "amilasa"
        },
        {
          "code": "sv",
          "lang": "Swedish",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "tags": [
            "common-gender"
          ],
          "word": "amylas"
        },
        {
          "code": "uk",
          "lang": "Ukrainian",
          "roman": "amilaza",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "амілаза"
        },
        {
          "code": "vi",
          "lang": "Vietnamese",
          "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
          "word": "amilaza"
        }
      ]
    }
  ],
  "sounds": [
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      "ipa": "/ˈæmɪleɪs/"
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      "tags": [
        "Southern-England"
      ],
      "text": "Audio (Southern England)"
    }
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  "word": "amylase"
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{
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  "head_templates": [
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  "lang_code": "fr",
  "pos": "noun",
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            "Fundamental"
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      "id": "en-amylase-fr-noun-rqK8IbMN",
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          "amylase#English"
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      "raw_glosses": [
        "(biochemistry) amylase"
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      "tags": [
        "feminine"
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        "microbiology",
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      "text": "Audio"
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  "word": "amylase"
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{
  "derived": [
    {
      "word": "amylasic"
    },
    {
      "word": "endoamylase"
    },
    {
      "word": "exoamylase"
    },
    {
      "word": "glucoamylase"
    },
    {
      "word": "isoamylase"
    },
    {
      "word": "macroamylase"
    },
    {
      "word": "preamylase"
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        "English terms with IPA pronunciation",
        "English terms with audio links",
        "English terms with quotations",
        "English terms with usage examples",
        "English uncountable nouns",
        "Mandarin terms with redundant transliterations",
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          "text": "egg yolk amylase",
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        {
          "ref": "2004, Harold McGee, chapter 2, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner",
          "text": "Egg yolks contain a starch-digesting enzyme, amylase, that is remarkably resistant to heat. Unless a starch-egg mix is brought to a full boil, the yolk amylase will survive, digest the starch, and turn the stiff cream into a pourable one.",
          "type": "quotation"
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      ],
      "glosses": [
        "Any of a class of digestive enzymes, present in saliva and also contributed to the gut by the exocrine pancreas, that break down complex carbohydrates such as starch into simpler sugars such as glucose."
      ],
      "links": [
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          "biochemistry"
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          "class",
          "class"
        ],
        [
          "digestive",
          "digestive"
        ],
        [
          "enzyme",
          "enzyme"
        ],
        [
          "saliva",
          "saliva"
        ],
        [
          "pancreas",
          "pancreas"
        ],
        [
          "complex",
          "complex"
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        [
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          "carbohydrate"
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        [
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          "starch"
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        [
          "simpler",
          "simpler"
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        [
          "sugar",
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          "glucose"
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      "raw_glosses": [
        "(biochemistry) Any of a class of digestive enzymes, present in saliva and also contributed to the gut by the exocrine pancreas, that break down complex carbohydrates such as starch into simpler sugars such as glucose."
      ],
      "tags": [
        "countable",
        "uncountable"
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        "chemistry",
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      "tags": [
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  "translations": [
    {
      "code": "ca",
      "lang": "Catalan",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "tags": [
        "feminine"
      ],
      "word": "amilasa"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "澱粉酶"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "diànfěnméi",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "淀粉酶"
    },
    {
      "code": "cs",
      "lang": "Czech",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "amyláza"
    },
    {
      "code": "da",
      "lang": "Danish",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "amylase"
    },
    {
      "code": "nl",
      "lang": "Dutch",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "amylase"
    },
    {
      "code": "eo",
      "lang": "Esperanto",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "amelazo"
    },
    {
      "code": "et",
      "lang": "Estonian",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "amülaas"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "amylaasi"
    },
    {
      "code": "fr",
      "lang": "French",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "amylase"
    },
    {
      "code": "de",
      "lang": "German",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "Amylase"
    },
    {
      "code": "el",
      "lang": "Greek",
      "roman": "amylási",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "tags": [
        "feminine"
      ],
      "word": "αμυλάση"
    },
    {
      "code": "he",
      "lang": "Hebrew",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "עמילאז"
    },
    {
      "code": "hu",
      "lang": "Hungarian",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "amiláz"
    },
    {
      "code": "id",
      "lang": "Indonesian",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "amilase"
    },
    {
      "code": "ga",
      "lang": "Irish",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "tags": [
        "feminine"
      ],
      "word": "amaláis"
    },
    {
      "code": "it",
      "lang": "Italian",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "amilasi"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "roman": "amirāze",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "アミラーゼ"
    },
    {
      "code": "ko",
      "lang": "Korean",
      "roman": "amilleiseu",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "아밀레이스"
    },
    {
      "code": "ko",
      "lang": "Korean",
      "roman": "amillaaje",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "아밀라아제"
    },
    {
      "code": "mi",
      "lang": "Maori",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "whākōkī hūware"
    },
    {
      "code": "no",
      "lang": "Norwegian",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "amylase"
    },
    {
      "code": "pl",
      "lang": "Polish",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "amylaza"
    },
    {
      "code": "pl",
      "lang": "Polish",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "tags": [
        "feminine"
      ],
      "word": "diastaza"
    },
    {
      "code": "pt",
      "lang": "Portuguese",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "tags": [
        "feminine"
      ],
      "word": "amilase"
    },
    {
      "code": "pt",
      "lang": "Portuguese",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "tags": [
        "feminine"
      ],
      "word": "amílase"
    },
    {
      "code": "ru",
      "lang": "Russian",
      "roman": "amiláza",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "tags": [
        "feminine"
      ],
      "word": "амила́за"
    },
    {
      "code": "es",
      "lang": "Spanish",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "tags": [
        "feminine"
      ],
      "word": "amilasa"
    },
    {
      "code": "sv",
      "lang": "Swedish",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "tags": [
        "common-gender"
      ],
      "word": "amylas"
    },
    {
      "code": "uk",
      "lang": "Ukrainian",
      "roman": "amilaza",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "амілаза"
    },
    {
      "code": "vi",
      "lang": "Vietnamese",
      "sense": "enzyme, present in saliva, that breaks down carbohydrates such as starch",
      "word": "amilaza"
    }
  ],
  "word": "amylase"
}

{
  "forms": [
    {
      "form": "amylases",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "amylase f (plural amylases)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "French countable nouns",
        "French entries with incorrect language header",
        "French feminine nouns",
        "French lemmas",
        "French nouns",
        "French terms with audio links",
        "fr:Enzymes"
      ],
      "glosses": [
        "amylase"
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "amylase",
          "amylase#English"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) amylase"
      ],
      "tags": [
        "feminine"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "audio": "LL-Q150 (fra)-WikiLucas00-amylase.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/7e/LL-Q150_%28fra%29-WikiLucas00-amylase.wav/LL-Q150_%28fra%29-WikiLucas00-amylase.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/7e/LL-Q150_%28fra%29-WikiLucas00-amylase.wav/LL-Q150_%28fra%29-WikiLucas00-amylase.wav.ogg",
      "text": "Audio"
    }
  ],
  "word": "amylase"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.