"ammonium phosphatide" meaning in All languages combined

{
  "forms": [
    {
      "form": "ammonium phosphatides",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ammonium phosphatide (plural ammonium phosphatides)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Organic compounds",
          "orig": "en:Organic compounds",
          "parents": [
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Phosphorus",
          "orig": "en:Phosphorus",
          "parents": [
            "Pnictogens",
            "Chemical elements",
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Any ammonium salt of a phosphorylated glyceride; normally manufactured from rapeseed oil, it is used as a food additive especially in chocolate."
      ],
      "id": "en-ammonium_phosphatide-en-noun-zKaeOTVY",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "phosphorylated",
          "phosphorylated"
        ],
        [
          "glyceride",
          "glyceride"
        ],
        [
          "rapeseed oil",
          "rapeseed oil"
        ],
        [
          "food additive",
          "food additive"
        ],
        [
          "chocolate",
          "chocolate"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) Any ammonium salt of a phosphorylated glyceride; normally manufactured from rapeseed oil, it is used as a food additive especially in chocolate."
      ],
      "synonyms": [
        {
          "word": "E442 when used as an emulsifier"
        }
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "ammonium phosphatide"
}

{
  "forms": [
    {
      "form": "ammonium phosphatides",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ammonium phosphatide (plural ammonium phosphatides)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "en:Organic compounds",
        "en:Phosphorus"
      ],
      "glosses": [
        "Any ammonium salt of a phosphorylated glyceride; normally manufactured from rapeseed oil, it is used as a food additive especially in chocolate."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "phosphorylated",
          "phosphorylated"
        ],
        [
          "glyceride",
          "glyceride"
        ],
        [
          "rapeseed oil",
          "rapeseed oil"
        ],
        [
          "food additive",
          "food additive"
        ],
        [
          "chocolate",
          "chocolate"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) Any ammonium salt of a phosphorylated glyceride; normally manufactured from rapeseed oil, it is used as a food additive especially in chocolate."
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "E442 when used as an emulsifier"
    }
  ],
  "word": "ammonium phosphatide"
}