"aburage" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "ja",
        "3": "-"
      },
      "expansion": "Japanese",
      "name": "bor"
    },
    {
      "args": {
        "1": "油揚げ",
        "2": "あぶらあげ"
      },
      "expansion": "油揚(あぶらあ)げ (aburāge)",
      "name": "ja-r"
    }
  ],
  "etymology_text": "From Japanese 油揚(あぶらあ)げ (aburāge).",
  "head_templates": [
    {
      "args": {
        "1": "id",
        "2": "noun"
      },
      "expansion": "aburage",
      "name": "head"
    }
  ],
  "hyphenation": [
    "abu‧ra‧gè"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Indonesian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "id",
          "name": "Cooking",
          "orig": "id:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "aburaage: a Japanese food consisting of deep-fried slices of tofu."
      ],
      "id": "en-aburage-id-noun-ooSEth2A",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "aburaage",
          "aburaage#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) aburaage: a Japanese food consisting of deep-fried slices of tofu."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[abuˈraɡɛ]"
    }
  ],
  "word": "aburage"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "ja",
        "3": "-"
      },
      "expansion": "Japanese",
      "name": "bor"
    },
    {
      "args": {
        "1": "油揚げ",
        "2": "あぶらあげ"
      },
      "expansion": "油揚(あぶらあ)げ (aburāge)",
      "name": "ja-r"
    }
  ],
  "etymology_text": "From Japanese 油揚(あぶらあ)げ (aburāge).",
  "head_templates": [
    {
      "args": {
        "1": "id",
        "2": "noun"
      },
      "expansion": "aburage",
      "name": "head"
    }
  ],
  "hyphenation": [
    "abu‧ra‧gè"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Indonesian entries with incorrect language header",
        "Indonesian lemmas",
        "Indonesian nouns",
        "Indonesian terms borrowed from Japanese",
        "Indonesian terms derived from Japanese",
        "Pages with 1 entry",
        "Pages with entries",
        "id:Cooking"
      ],
      "glosses": [
        "aburaage: a Japanese food consisting of deep-fried slices of tofu."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "aburaage",
          "aburaage#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) aburaage: a Japanese food consisting of deep-fried slices of tofu."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[abuˈraɡɛ]"
    }
  ],
  "word": "aburage"
}