See Tuscan porterhouse on Wiktionary
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"The traditional signature steak dish from Florence, Tuscany, Italy, consisting of a large thick-cut porterhouse or T-bone steak grilled to rare and seasoned with lemon."
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"(cooking) The traditional signature steak dish from Florence, Tuscany, Italy, consisting of a large thick-cut porterhouse or T-bone steak grilled to rare and seasoned with lemon."
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Download raw JSONL data for Tuscan porterhouse meaning in All languages combined (2.0kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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