"Sapsago" meaning in All languages combined

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          "text": "1953, George P. Sanders, Agriculture Handbook 54: Cheese Varieties and Descriptions, Agricultural Research Service, page 113,\nSapsago cheese has been made in the Canton of Glarus, Switzerland, for at least 500 years and perhaps more; it is made also in Germany. It is known by various other names, including Schabziger, Glarnerkäse, Grünerkäse, Krauterkäse, and Grünerkrauterkäse."
        },
        {
          "ref": "1998, R. Andrew Wilbey, J.E. Scott, Richard K. Robinson, Cheesemaking Practice, 3rd edition, Springer Science & Business Media, page 103",
          "text": "Both colour and flavour are added to Sapsago cheese from Switzerland or Germany. The powdered leaves of an aromatic clover are added to the ground-up ripened curd; this gives a mottled pale green colour and at the same time imparts a characteristic odour and flavour.",
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        "A dry, hard cheese made from skimmed cows' milk and herbs, originating from Switzerland."
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          "word": "Sap Sago"
        }
      ],
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    }
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  "word": "Sapsago"
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          "text": "1953, George P. Sanders, Agriculture Handbook 54: Cheese Varieties and Descriptions, Agricultural Research Service, page 113,\nSapsago cheese has been made in the Canton of Glarus, Switzerland, for at least 500 years and perhaps more; it is made also in Germany. It is known by various other names, including Schabziger, Glarnerkäse, Grünerkäse, Krauterkäse, and Grünerkrauterkäse."
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          "text": "Both colour and flavour are added to Sapsago cheese from Switzerland or Germany. The powdered leaves of an aromatic clover are added to the ground-up ripened curd; this gives a mottled pale green colour and at the same time imparts a characteristic odour and flavour.",
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