See Italian bread on Wiktionary
{ "forms": [ { "form": "Italian breads", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "~" }, "expansion": "Italian bread (countable and uncountable, plural Italian breads)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Cooking", "orig": "en:Cooking", "parents": [ "Food and drink", "All topics", "Fundamental" ], "source": "w" } ], "glosses": [ "A type a crusty, yeasted bread prepared without shortening and unsweetened, baked in long, thick loaves with tapered ends." ], "id": "en-Italian_bread-en-noun-zFBivFQ1", "links": [ [ "cooking", "cooking#Noun" ], [ "crusty", "crusty" ], [ "yeasted", "yeasted" ], [ "prepared", "prepared" ], [ "shortening", "shortening" ], [ "unsweetened", "unsweetened" ], [ "baked", "baked" ], [ "tapered", "tapered" ] ], "raw_glosses": [ "(cooking) A type a crusty, yeasted bread prepared without shortening and unsweetened, baked in long, thick loaves with tapered ends." ], "tags": [ "countable", "uncountable" ], "topics": [ "cooking", "food", "lifestyle" ] } ], "word": "Italian bread" }
{ "forms": [ { "form": "Italian breads", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "~" }, "expansion": "Italian bread (countable and uncountable, plural Italian breads)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English uncountable nouns", "Pages with 1 entry", "Pages with entries", "en:Cooking" ], "glosses": [ "A type a crusty, yeasted bread prepared without shortening and unsweetened, baked in long, thick loaves with tapered ends." ], "links": [ [ "cooking", "cooking#Noun" ], [ "crusty", "crusty" ], [ "yeasted", "yeasted" ], [ "prepared", "prepared" ], [ "shortening", "shortening" ], [ "unsweetened", "unsweetened" ], [ "baked", "baked" ], [ "tapered", "tapered" ] ], "raw_glosses": [ "(cooking) A type a crusty, yeasted bread prepared without shortening and unsweetened, baked in long, thick loaves with tapered ends." ], "tags": [ "countable", "uncountable" ], "topics": [ "cooking", "food", "lifestyle" ] } ], "word": "Italian bread" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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