E504 in All languages combined

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{
  "head_templates": [
    {
      "args": {
        "1": "mul",
        "2": "noun"
      },
      "expansion": "E504",
      "name": "head"
    }
  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "European food additive numbers",
          "parents": [],
          "source": "w"
        },
        {
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          "name": "Pages with 1 entry",
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          "parents": [
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            "Entry maintenance"
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          "source": "w"
        }
      ],
      "glosses": [
        "magnesium carbonate or magnesium bicarbonate when used as an acidity regulator or anti-caking agent"
      ],
      "id": "en-E504-mul-noun-ns7WahcF",
      "links": [
        [
          "food",
          "food"
        ],
        [
          "manufacture",
          "manufacture"
        ],
        [
          "magnesium carbonate",
          "magnesium carbonate"
        ],
        [
          "magnesium bicarbonate",
          "magnesium bicarbonate"
        ],
        [
          "acidity regulator",
          "acidity regulator"
        ],
        [
          "anti-caking agent",
          "anti-caking agent"
        ]
      ],
      "raw_glosses": [
        "(food manufacture) magnesium carbonate or magnesium bicarbonate when used as an acidity regulator or anti-caking agent"
      ],
      "topics": [
        "business",
        "food-manufacture",
        "manufacturing"
      ]
    }
  ],
  "word": "E504"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "head_templates": [
    {
      "args": {
        "1": "mul",
        "2": "noun"
      },
      "expansion": "E504",
      "name": "head"
    }
  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "European food additive numbers",
        "Pages with 1 entry",
        "Pages with entries",
        "Translingual entries with incorrect language header",
        "Translingual lemmas",
        "Translingual nouns",
        "Translingual terms spelled with numbers"
      ],
      "glosses": [
        "magnesium carbonate or magnesium bicarbonate when used as an acidity regulator or anti-caking agent"
      ],
      "links": [
        [
          "food",
          "food"
        ],
        [
          "manufacture",
          "manufacture"
        ],
        [
          "magnesium carbonate",
          "magnesium carbonate"
        ],
        [
          "magnesium bicarbonate",
          "magnesium bicarbonate"
        ],
        [
          "acidity regulator",
          "acidity regulator"
        ],
        [
          "anti-caking agent",
          "anti-caking agent"
        ]
      ],
      "raw_glosses": [
        "(food manufacture) magnesium carbonate or magnesium bicarbonate when used as an acidity regulator or anti-caking agent"
      ],
      "topics": [
        "business",
        "food-manufacture",
        "manufacturing"
      ]
    }
  ],
  "word": "E504"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-25 from the enwiktionary dump dated 2025-01-20 using wiktextract (c15a5ce and 5c11237). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"E504" meaning in All languages combined

Noun [Translingual]