E477 in All languages combined

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{
  "head_templates": [
    {
      "args": {
        "1": "mul",
        "2": "noun"
      },
      "expansion": "E477",
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  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "European food additive numbers",
          "parents": [],
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      ],
      "glosses": [
        "any propylene glycol ester of a fatty acid when used as an emulsifier"
      ],
      "id": "en-E477-mul-noun-p6A6j2ZC",
      "links": [
        [
          "food",
          "food"
        ],
        [
          "manufacture",
          "manufacture"
        ],
        [
          "propylene glycol",
          "propylene glycol"
        ],
        [
          "ester",
          "ester"
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        [
          "fatty acid",
          "fatty acid"
        ],
        [
          "emulsifier",
          "emulsifier"
        ]
      ],
      "raw_glosses": [
        "(food manufacture) any propylene glycol ester of a fatty acid when used as an emulsifier"
      ],
      "topics": [
        "business",
        "food-manufacture",
        "manufacturing"
      ]
    }
  ],
  "word": "E477"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "head_templates": [
    {
      "args": {
        "1": "mul",
        "2": "noun"
      },
      "expansion": "E477",
      "name": "head"
    }
  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "European food additive numbers",
        "Pages with 1 entry",
        "Pages with entries",
        "Translingual entries with incorrect language header",
        "Translingual lemmas",
        "Translingual nouns",
        "Translingual terms spelled with numbers"
      ],
      "glosses": [
        "any propylene glycol ester of a fatty acid when used as an emulsifier"
      ],
      "links": [
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          "food",
          "food"
        ],
        [
          "manufacture",
          "manufacture"
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        [
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          "propylene glycol"
        ],
        [
          "ester",
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        ],
        [
          "fatty acid",
          "fatty acid"
        ],
        [
          "emulsifier",
          "emulsifier"
        ]
      ],
      "raw_glosses": [
        "(food manufacture) any propylene glycol ester of a fatty acid when used as an emulsifier"
      ],
      "topics": [
        "business",
        "food-manufacture",
        "manufacturing"
      ]
    }
  ],
  "word": "E477"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"E477" meaning in All languages combined

Noun [Translingual]