E1451 in All languages combined

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{
  "head_templates": [
    {
      "args": {
        "1": "mul",
        "2": "noun"
      },
      "expansion": "E1451",
      "name": "head"
    }
  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "European food additive numbers",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
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          "parents": [
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            "Entry maintenance"
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        }
      ],
      "glosses": [
        "acetylated oxidised starch when used as a food additive."
      ],
      "id": "en-E1451-mul-noun-Gll-DpmL",
      "links": [
        [
          "food",
          "food"
        ],
        [
          "manufacture",
          "manufacture"
        ],
        [
          "acetylated",
          "acetylated"
        ],
        [
          "oxidised",
          "oxidised"
        ],
        [
          "starch",
          "starch"
        ]
      ],
      "raw_glosses": [
        "(food manufacture) acetylated oxidised starch when used as a food additive."
      ],
      "synonyms": [
        {
          "tags": [
            "additive"
          ],
          "word": "acetylated oxidised starch"
        }
      ],
      "topics": [
        "business",
        "food-manufacture",
        "manufacturing"
      ]
    }
  ],
  "word": "E1451"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "head_templates": [
    {
      "args": {
        "1": "mul",
        "2": "noun"
      },
      "expansion": "E1451",
      "name": "head"
    }
  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "European food additive numbers",
        "Pages with 1 entry",
        "Pages with entries",
        "Translingual entries with incorrect language header",
        "Translingual lemmas",
        "Translingual nouns",
        "Translingual terms spelled with numbers"
      ],
      "glosses": [
        "acetylated oxidised starch when used as a food additive."
      ],
      "links": [
        [
          "food",
          "food"
        ],
        [
          "manufacture",
          "manufacture"
        ],
        [
          "acetylated",
          "acetylated"
        ],
        [
          "oxidised",
          "oxidised"
        ],
        [
          "starch",
          "starch"
        ]
      ],
      "raw_glosses": [
        "(food manufacture) acetylated oxidised starch when used as a food additive."
      ],
      "topics": [
        "business",
        "food-manufacture",
        "manufacturing"
      ]
    }
  ],
  "synonyms": [
    {
      "tags": [
        "additive"
      ],
      "word": "acetylated oxidised starch"
    }
  ],
  "word": "E1451"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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"E1451" meaning in All languages combined

Noun [Translingual]