"Anadama bread" meaning in All languages combined

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  "etymology_text": "Unknown. Anadama bread has been an etymological puzzle for a long time. Dare cites Dialect Notes (1915), and states \"etymology unknown\"; John Mariani's Encyclopedia of American Food and Drink also states that the term dates in print from 1915. The often-given etymology, \"Anna, damn her!\", is certainly apocryphal.",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "glosses": [
        "A traditional yeast bread of New England, made with wheat flour, cornmeal, molasses and sometimes rye flour."
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        [
          "wheat flour",
          "wheat flour"
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        [
          "cornmeal",
          "cornmeal"
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        [
          "molasses",
          "molasses"
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          "rye",
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        "(cooking) A traditional yeast bread of New England, made with wheat flour, cornmeal, molasses and sometimes rye flour."
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        "Anadama bread"
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  "etymology_text": "Unknown. Anadama bread has been an etymological puzzle for a long time. Dare cites Dialect Notes (1915), and states \"etymology unknown\"; John Mariani's Encyclopedia of American Food and Drink also states that the term dates in print from 1915. The often-given etymology, \"Anna, damn her!\", is certainly apocryphal.",
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  "pos": "noun",
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        "A traditional yeast bread of New England, made with wheat flour, cornmeal, molasses and sometimes rye flour."
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        "(cooking) A traditional yeast bread of New England, made with wheat flour, cornmeal, molasses and sometimes rye flour."
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