See 젓 on Wiktionary
Download JSON data for 젓 meaning in All languages combined (4.6kB)
{
"etymology_templates": [
{
"args": {
"1": "nh",
"2": "젓",
"3": "ces"
},
"expansion": "First attested in the Eoje naehun, (御製內訓 / 어제내훈), 1475 , as Middle Korean 젓 (Yale: ces).",
"name": "ko-etym-native"
},
{
"args": {
"1": "okm",
"2": "절〯-",
"tr": "-"
},
"expansion": "절〯",
"name": "m"
},
{
"args": {
"1": "절〯-",
"2": "cěl-"
},
"expansion": "절〯 (Yale: cěl-)",
"name": "okm-l"
},
{
"args": {
"1": "ko",
"2": "절다",
"3": "절-",
"4": "to be salted, to be seasoned with salt"
},
"expansion": "절 (jeol-, “to be salted, to be seasoned with salt”)",
"name": "m"
}
],
"etymology_text": "First attested in the Eoje naehun, (御製內訓 / 어제내훈), 1475 , as Middle Korean 젓 (Yale: ces). Compare the verb 절〯 (Yale: cěl-), modern 절 (jeol-, “to be salted, to be seasoned with salt”).",
"forms": [
{
"form": "jeot",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "젓 • (jeot)",
"name": "ko-noun"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Korean entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Korean terms with dialectal pitch accent marked",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Korean terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Korean terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Middle Korean links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Native Korean words",
"parents": [],
"source": "w"
},
{
"kind": "other",
"langcode": "ko",
"name": "Jeotgal",
"orig": "ko:Jeotgal",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "ko",
"name": "Seafood",
"orig": "ko:Seafood",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"derived": [
{
"english": "pickled shrimp",
"roman": "sae'ujeot",
"word": "새우젓"
},
{
"english": "pickled shrimp",
"roman": "ojeot",
"word": "오젓"
},
{
"english": "salted shrimp",
"roman": "yukjeot",
"word": "육젓"
},
{
"english": "toha shrimp",
"roman": "tohajeot",
"word": "토하젓"
},
{
"english": "pickled razor clams",
"roman": "matjeot",
"word": "맛젓"
},
{
"english": "Collichthys lucidus",
"roman": "hwangsaegijeot",
"word": "황새기젓"
},
{
"english": "salted anchovies",
"roman": "myeolchijeot",
"word": "멸치젓"
},
{
"english": "pickled yellowtail",
"roman": "jogijeot",
"word": "조기젓"
},
{
"english": "salted clams",
"roman": "jogaejeot",
"word": "조개젓"
},
{
"english": "pickled oysters",
"roman": "guljeot",
"word": "굴젓"
},
{
"english": "salted oysters",
"roman": "eoriguljeot",
"word": "어리굴젓"
},
{
"english": "salted pollack roe",
"roman": "myeongnanjeot",
"word": "명란젓"
},
{
"english": "salted intestine",
"roman": "changnanjeot",
"word": "창란젓"
},
{
"english": "pickled squid or cuttlefish",
"roman": "ojing'eojeot",
"word": "오징어젓"
},
{
"english": "salted baby octopus",
"roman": "kkolttugijeot",
"word": "꼴뚜기젓"
},
{
"english": "a salted fish sauce made with shrimp caught during the early summer season",
"roman": "osarijeot",
"word": "오사리젓"
},
{
"english": "salted fermented shrimp",
"roman": "sae'ujeot",
"word": "새우젓"
},
{
"english": "pickled raw fish",
"roman": "saeng'ijeot",
"word": "생이젓"
}
],
"examples": [
{
"english": "Various jeotgal, such as jeot made from small shrimp, freshwater shrimp, fish and anchovies, are being sold at a store in the Gyeongdong Market.",
"roman": "Sae'ujeot, tohwajeot, aekjeot, myeolchijeot deung yeoreo gaji jeotgal-deur-i Gyeongdongsijang-ui eoneu gage-e ssayeo itda.",
"text": "새우젓, 토화젓, 액젓, 멸치젓 등 여러 가지 젓갈들이 경동시장의 어느 가게에 쌓여 있다.",
"type": "example"
}
],
"glosses": [
"jeot (salted or pickled seafood)"
],
"id": "en-젓-ko-noun-tf06vDGR",
"links": [
[
"salted",
"salted#English"
],
[
"pickled",
"pickled#English"
],
[
"seafood",
"seafood#English"
]
],
"related": [
{
"english": "breast",
"roman": "jeot",
"sense": "often a misspelling of",
"word": "젖"
},
{
"english": "to stir, to beat",
"roman": "jeotda",
"sense": "root of",
"word": "젓다"
},
{
"english": "chopsticks",
"roman": "jeotgarak",
"word": "젓가락"
}
],
"synonyms": [
{
"word": "젓갈"
}
]
}
],
"sounds": [
{
"ipa": "[t͡ɕʌ̹t̚]",
"tags": [
"SK-Standard",
"Seoul"
]
},
{
"other": "[젇]"
}
],
"word": "젓"
}
{
"derived": [
{
"english": "pickled shrimp",
"roman": "sae'ujeot",
"word": "새우젓"
},
{
"english": "pickled shrimp",
"roman": "ojeot",
"word": "오젓"
},
{
"english": "salted shrimp",
"roman": "yukjeot",
"word": "육젓"
},
{
"english": "toha shrimp",
"roman": "tohajeot",
"word": "토하젓"
},
{
"english": "pickled razor clams",
"roman": "matjeot",
"word": "맛젓"
},
{
"english": "Collichthys lucidus",
"roman": "hwangsaegijeot",
"word": "황새기젓"
},
{
"english": "salted anchovies",
"roman": "myeolchijeot",
"word": "멸치젓"
},
{
"english": "pickled yellowtail",
"roman": "jogijeot",
"word": "조기젓"
},
{
"english": "salted clams",
"roman": "jogaejeot",
"word": "조개젓"
},
{
"english": "pickled oysters",
"roman": "guljeot",
"word": "굴젓"
},
{
"english": "salted oysters",
"roman": "eoriguljeot",
"word": "어리굴젓"
},
{
"english": "salted pollack roe",
"roman": "myeongnanjeot",
"word": "명란젓"
},
{
"english": "salted intestine",
"roman": "changnanjeot",
"word": "창란젓"
},
{
"english": "pickled squid or cuttlefish",
"roman": "ojing'eojeot",
"word": "오징어젓"
},
{
"english": "salted baby octopus",
"roman": "kkolttugijeot",
"word": "꼴뚜기젓"
},
{
"english": "a salted fish sauce made with shrimp caught during the early summer season",
"roman": "osarijeot",
"word": "오사리젓"
},
{
"english": "salted fermented shrimp",
"roman": "sae'ujeot",
"word": "새우젓"
},
{
"english": "pickled raw fish",
"roman": "saeng'ijeot",
"word": "생이젓"
}
],
"etymology_templates": [
{
"args": {
"1": "nh",
"2": "젓",
"3": "ces"
},
"expansion": "First attested in the Eoje naehun, (御製內訓 / 어제내훈), 1475 , as Middle Korean 젓 (Yale: ces).",
"name": "ko-etym-native"
},
{
"args": {
"1": "okm",
"2": "절〯-",
"tr": "-"
},
"expansion": "절〯",
"name": "m"
},
{
"args": {
"1": "절〯-",
"2": "cěl-"
},
"expansion": "절〯 (Yale: cěl-)",
"name": "okm-l"
},
{
"args": {
"1": "ko",
"2": "절다",
"3": "절-",
"4": "to be salted, to be seasoned with salt"
},
"expansion": "절 (jeol-, “to be salted, to be seasoned with salt”)",
"name": "m"
}
],
"etymology_text": "First attested in the Eoje naehun, (御製內訓 / 어제내훈), 1475 , as Middle Korean 젓 (Yale: ces). Compare the verb 절〯 (Yale: cěl-), modern 절 (jeol-, “to be salted, to be seasoned with salt”).",
"forms": [
{
"form": "jeot",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "젓 • (jeot)",
"name": "ko-noun"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "noun",
"related": [
{
"english": "breast",
"roman": "jeot",
"sense": "often a misspelling of",
"word": "젖"
},
{
"english": "to stir, to beat",
"roman": "jeotda",
"sense": "root of",
"word": "젓다"
},
{
"english": "chopsticks",
"roman": "jeotgarak",
"word": "젓가락"
}
],
"senses": [
{
"categories": [
"Entries using missing taxonomic name (species)",
"Korean entries with incorrect language header",
"Korean lemmas",
"Korean nouns",
"Korean terms derived from Middle Korean",
"Korean terms inherited from Middle Korean",
"Korean terms with IPA pronunciation",
"Korean terms with dialectal pitch accent marked",
"Korean terms with redundant script codes",
"Korean terms with redundant transliterations",
"Korean terms with usage examples",
"Middle Korean links with redundant wikilinks",
"Native Korean words",
"ko:Jeotgal",
"ko:Seafood"
],
"examples": [
{
"english": "Various jeotgal, such as jeot made from small shrimp, freshwater shrimp, fish and anchovies, are being sold at a store in the Gyeongdong Market.",
"roman": "Sae'ujeot, tohwajeot, aekjeot, myeolchijeot deung yeoreo gaji jeotgal-deur-i Gyeongdongsijang-ui eoneu gage-e ssayeo itda.",
"text": "새우젓, 토화젓, 액젓, 멸치젓 등 여러 가지 젓갈들이 경동시장의 어느 가게에 쌓여 있다.",
"type": "example"
}
],
"glosses": [
"jeot (salted or pickled seafood)"
],
"links": [
[
"salted",
"salted#English"
],
[
"pickled",
"pickled#English"
],
[
"seafood",
"seafood#English"
]
],
"synonyms": [
{
"word": "젓갈"
}
]
}
],
"sounds": [
{
"ipa": "[t͡ɕʌ̹t̚]",
"tags": [
"SK-Standard",
"Seoul"
]
},
{
"other": "[젇]"
}
],
"word": "젓"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-09 from the enwiktionary dump dated 2024-05-02 using wiktextract (4d5d0bb and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.