"토하젓" meaning in All languages combined

See 토하젓 on Wiktionary

Noun [Korean]

IPA: [tʰo̞ɦa̠d͡ʑʌ̹t̚] [SK-Standard, Seoul] Forms: tohajeot [romanization]
Etymology: From 토하(土蝦) (toha, “toha shrimp”) + 젓 (jeot, “jeot”). Etymology templates: {{com|ko|토하(土蝦)|젓|t1=toha shrimp|t2=jeot}} 토하(土蝦) (toha, “toha shrimp”) + 젓 (jeot, “jeot”) Head templates: {{ko-noun}} 토하젓 • (tohajeot)
  1. tohajeot (a salted and fermented freshwater shrimp) Categories (topical): Seafood Synonyms: 생이젓

Download JSON data for 토하젓 meaning in All languages combined (1.7kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "토하(土蝦)",
        "3": "젓",
        "t1": "toha shrimp",
        "t2": "jeot"
      },
      "expansion": "토하(土蝦) (toha, “toha shrimp”) + 젓 (jeot, “jeot”)",
      "name": "com"
    }
  ],
  "etymology_text": "From 토하(土蝦) (toha, “toha shrimp”) + 젓 (jeot, “jeot”).",
  "forms": [
    {
      "form": "tohajeot",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "토하젓 • (tohajeot)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "ko",
          "name": "Jeotgal",
          "orig": "ko:Jeotgal",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Seafood",
          "orig": "ko:Seafood",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "tohajeot (a salted and fermented freshwater shrimp)"
      ],
      "id": "en-토하젓-ko-noun-bAtRryvI",
      "links": [
        [
          "salted",
          "salted#English"
        ],
        [
          "fermented",
          "fermented#English"
        ],
        [
          "freshwater",
          "freshwater#English"
        ],
        [
          "shrimp",
          "shrimp#English"
        ]
      ],
      "synonyms": [
        {
          "word": "생이젓"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[tʰo̞ɦa̠d͡ʑʌ̹t̚]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[토하젇]"
    }
  ],
  "word": "토하젓"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "토하(土蝦)",
        "3": "젓",
        "t1": "toha shrimp",
        "t2": "jeot"
      },
      "expansion": "토하(土蝦) (toha, “toha shrimp”) + 젓 (jeot, “jeot”)",
      "name": "com"
    }
  ],
  "etymology_text": "From 토하(土蝦) (toha, “toha shrimp”) + 젓 (jeot, “jeot”).",
  "forms": [
    {
      "form": "tohajeot",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "토하젓 • (tohajeot)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean compound terms",
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "ko:Jeotgal",
        "ko:Seafood"
      ],
      "glosses": [
        "tohajeot (a salted and fermented freshwater shrimp)"
      ],
      "links": [
        [
          "salted",
          "salted#English"
        ],
        [
          "fermented",
          "fermented#English"
        ],
        [
          "freshwater",
          "freshwater#English"
        ],
        [
          "shrimp",
          "shrimp#English"
        ]
      ],
      "synonyms": [
        {
          "word": "생이젓"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[tʰo̞ɦa̠d͡ʑʌ̹t̚]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[토하젇]"
    }
  ],
  "word": "토하젓"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-06 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.