"수두부" meaning in All languages combined

See 수두부 on Wiktionary

Noun [Korean]

IPA: [sʰudubu] [SK-Standard, Seoul] Forms: sudubu [romanization], 水豆腐 [hanja]
Etymology: Sino-Korean word from 水 (“water”) + 豆腐 (“tofu”). Etymology templates: {{ko-etym-sino|水|water|豆腐|tofu}} Sino-Korean word from 水 (“water”) + 豆腐 (“tofu”) Head templates: {{ko-noun|hanja=水豆腐}} 수두부 • (sudubu) (hanja 水豆腐)
  1. tofu that has not been pressed and firmed Categories (topical): Foods Related terms: 순두부 (sundubu) (english: soft tofu), 연두부(軟豆腐) (yeondubu) (english: soft tofu)

Download JSON data for 수두부 meaning in All languages combined (1.8kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "水",
        "2": "water",
        "3": "豆腐",
        "4": "tofu"
      },
      "expansion": "Sino-Korean word from 水 (“water”) + 豆腐 (“tofu”)",
      "name": "ko-etym-sino"
    }
  ],
  "etymology_text": "Sino-Korean word from 水 (“water”) + 豆腐 (“tofu”).",
  "forms": [
    {
      "form": "sudubu",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "水豆腐",
      "tags": [
        "hanja"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hanja": "水豆腐"
      },
      "expansion": "수두부 • (sudubu) (hanja 水豆腐)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Sino-Korean words",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Foods",
          "orig": "ko:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "tofu that has not been pressed and firmed"
      ],
      "id": "en-수두부-ko-noun-BuqT~FYk",
      "links": [
        [
          "tofu",
          "tofu"
        ],
        [
          "pressed",
          "pressed"
        ],
        [
          "firmed",
          "firmed"
        ]
      ],
      "related": [
        {
          "english": "soft tofu",
          "roman": "sundubu",
          "word": "순두부"
        },
        {
          "english": "soft tofu",
          "roman": "yeondubu",
          "word": "연두부(軟豆腐)"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[sʰudubu]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[수두부]"
    }
  ],
  "word": "수두부"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "水",
        "2": "water",
        "3": "豆腐",
        "4": "tofu"
      },
      "expansion": "Sino-Korean word from 水 (“water”) + 豆腐 (“tofu”)",
      "name": "ko-etym-sino"
    }
  ],
  "etymology_text": "Sino-Korean word from 水 (“water”) + 豆腐 (“tofu”).",
  "forms": [
    {
      "form": "sudubu",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "水豆腐",
      "tags": [
        "hanja"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hanja": "水豆腐"
      },
      "expansion": "수두부 • (sudubu) (hanja 水豆腐)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "related": [
    {
      "english": "soft tofu",
      "roman": "sundubu",
      "word": "순두부"
    },
    {
      "english": "soft tofu",
      "roman": "yeondubu",
      "word": "연두부(軟豆腐)"
    }
  ],
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Sino-Korean words",
        "ko:Foods"
      ],
      "glosses": [
        "tofu that has not been pressed and firmed"
      ],
      "links": [
        [
          "tofu",
          "tofu"
        ],
        [
          "pressed",
          "pressed"
        ],
        [
          "firmed",
          "firmed"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[sʰudubu]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[수두부]"
    }
  ],
  "word": "수두부"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.