"sundubu" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ko",
        "3": "순두부"
      },
      "expansion": "Borrowed from Korean 순두부 (sundubu)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Korean 순두부 (sundubu).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "sundubu (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2024 September 25, Jane Lee, “‘Jjigae is comfort food of the highest order’: my obsession with cooking Korea’s best-loved soups”, in The Guardian:",
          "text": "This was where my obsession with jjigae began. I set out to learn how to make not only this gateway jjigae, but all of the most popular jjigae of Korean cuisine: sundubu jjigae, kimchi jiigae^([sic]), gochujang jjigae and doenjang jjigae. Chicken soup may be for the soul, but jjigae is comfort food of the highest order.",
          "type": "quote"
        }
      ],
      "glosses": [
        "soft tofu"
      ],
      "id": "en-sundubu-en-noun-iXcNdX0D",
      "links": [
        [
          "soft",
          "soft"
        ],
        [
          "tofu",
          "tofu"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "sundubu"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ko",
        "3": "순두부"
      },
      "expansion": "Borrowed from Korean 순두부 (sundubu)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Korean 순두부 (sundubu).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "sundubu (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Korean",
        "English terms derived from Korean",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2024 September 25, Jane Lee, “‘Jjigae is comfort food of the highest order’: my obsession with cooking Korea’s best-loved soups”, in The Guardian:",
          "text": "This was where my obsession with jjigae began. I set out to learn how to make not only this gateway jjigae, but all of the most popular jjigae of Korean cuisine: sundubu jjigae, kimchi jiigae^([sic]), gochujang jjigae and doenjang jjigae. Chicken soup may be for the soul, but jjigae is comfort food of the highest order.",
          "type": "quote"
        }
      ],
      "glosses": [
        "soft tofu"
      ],
      "links": [
        [
          "soft",
          "soft"
        ],
        [
          "tofu",
          "tofu"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "sundubu"
}