"사시미" meaning in All languages combined

See 사시미 on Wiktionary

Noun [Korean]

IPA: [sʰa̠ɕʰimi] [SK-Standard, Seoul] Forms: sasimi [romanization]
Etymology: Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced). Etymology templates: {{bor|ko|ja|刺身|pos=literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced|tr=sashimi}} Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced) Head templates: {{ko-noun}} 사시미 • (sasimi)
  1. sashimi Categories (topical): Foods Synonyms: 생선회(生鮮膾) (saengseonhoe)

Download JSON data for 사시미 meaning in All languages combined (1.9kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "ja",
        "3": "刺身",
        "pos": "literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced",
        "tr": "sashimi"
      },
      "expansion": "Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).",
  "forms": [
    {
      "form": "sasimi",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "사시미 • (sasimi)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Foods",
          "orig": "ko:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "sashimi"
      ],
      "id": "en-사시미-ko-noun-kRomrUOG",
      "links": [
        [
          "sashimi",
          "sashimi"
        ]
      ],
      "synonyms": [
        {
          "roman": "saengseonhoe",
          "word": "생선회(生鮮膾)"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[sʰa̠ɕʰimi]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[사시미]"
    }
  ],
  "word": "사시미"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "ko",
        "2": "ja",
        "3": "刺身",
        "pos": "literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced",
        "tr": "sashimi"
      },
      "expansion": "Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).",
  "forms": [
    {
      "form": "sasimi",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "사시미 • (sasimi)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean entries with topic categories using raw markup",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms borrowed from Japanese",
        "Korean terms derived from Japanese",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "ko:Foods"
      ],
      "glosses": [
        "sashimi"
      ],
      "links": [
        [
          "sashimi",
          "sashimi"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[sʰa̠ɕʰimi]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[사시미]"
    }
  ],
  "synonyms": [
    {
      "roman": "saengseonhoe",
      "word": "생선회(生鮮膾)"
    }
  ],
  "word": "사시미"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.