See 며주 on Wiktionary
Download JSON data for 며주 meaning in All languages combined (1.4kB)
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "jje",
"2": "메쥐"
},
"expansion": "Jeju: 메쥐 (mejwi)",
"name": "desc"
}
],
"text": "Jeju: 메쥐 (mejwi)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "ko",
"2": "메주"
},
"expansion": "Korean: 메주 (meju)",
"name": "desc"
}
],
"text": "Korean: 메주 (meju)"
}
],
"forms": [
{
"form": "며주〮",
"tags": [
"canonical"
]
},
{
"form": "myècwú",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "okm",
"2": "noun",
"head": "며주〮"
},
"expansion": "며주〮 (myècwú)",
"name": "head"
}
],
"lang": "Middle Korean",
"lang_code": "okm",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Middle Korean entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "okm",
"name": "Cooking",
"orig": "okm:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"block of fermented beans, used to make doenjang"
],
"id": "en-며주-okm-noun-ON3AJ4YP",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"fermented",
"fermented"
],
[
"beans",
"bean"
],
[
"doenjang",
"doenjang"
]
],
"raw_glosses": [
"(cooking) block of fermented beans, used to make doenjang"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "/mjə.t͡su/"
},
{
"ipa": "[mjə̀.t͡sú]"
}
],
"word": "며주"
}
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "jje",
"2": "메쥐"
},
"expansion": "Jeju: 메쥐 (mejwi)",
"name": "desc"
}
],
"text": "Jeju: 메쥐 (mejwi)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "ko",
"2": "메주"
},
"expansion": "Korean: 메주 (meju)",
"name": "desc"
}
],
"text": "Korean: 메주 (meju)"
}
],
"forms": [
{
"form": "며주〮",
"tags": [
"canonical"
]
},
{
"form": "myècwú",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "okm",
"2": "noun",
"head": "며주〮"
},
"expansion": "며주〮 (myècwú)",
"name": "head"
}
],
"lang": "Middle Korean",
"lang_code": "okm",
"pos": "noun",
"senses": [
{
"categories": [
"Middle Korean entries with incorrect language header",
"Middle Korean lemmas",
"Middle Korean nouns",
"Middle Korean terms with IPA pronunciation",
"okm:Cooking"
],
"glosses": [
"block of fermented beans, used to make doenjang"
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"fermented",
"fermented"
],
[
"beans",
"bean"
],
[
"doenjang",
"doenjang"
]
],
"raw_glosses": [
"(cooking) block of fermented beans, used to make doenjang"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "/mjə.t͡su/"
},
{
"ipa": "[mjə̀.t͡sú]"
}
],
"word": "며주"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-09 from the enwiktionary dump dated 2024-05-02 using wiktextract (4d5d0bb and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.