"두부" meaning in All languages combined

See 두부 on Wiktionary

Noun [Korean]

IPA: [tubu] [SK-Standard, Seoul] Forms: dubu [romanization], 豆腐 [hanja]
Etymology: Sino-Korean word from 豆腐 (“bean curd, tofu”). Etymology templates: {{l|en|Sino-Korean}} Sino-Korean, {{m|ko|豆腐|gloss=bean curd, tofu}} 豆腐 (“bean curd, tofu”), {{ko-etym-sino|豆腐|bean curd, tofu}} Sino-Korean word from 豆腐 (“bean curd, tofu”) Head templates: {{ko-noun|hanja=豆腐}} 두부 • (dubu) (hanja 豆腐)
  1. tofu, bean curd Categories (topical): Foods Derived forms: 순두부(豆腐) (sundubu) (english: soft tofu), 연두부(軟豆腐) (yeondubu) (english: soft tofu), 마파두부(麻婆豆腐) (mapadubu) (english: mapo doufu), 모두부(豆腐) (modubu) (english: unknown type of tofu), 콩묵 (kongmuk), 두부(豆腐)조림 (dubujorim) (english: braised tofu), 순두부(豆腐)찌개 (sundubujjigae) (english: tofu stew), 수두부(水豆腐) (sudubu) (english: water tofu), 두부(豆腐)의 (dubuui) (english: cephalic), 두부과자(豆腐菓子) (dubugwaja) (english: tofu cookie)

Alternative forms

Download JSON data for 두부 meaning in All languages combined (2.5kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "Sino-Korean"
      },
      "expansion": "Sino-Korean",
      "name": "l"
    },
    {
      "args": {
        "1": "ko",
        "2": "豆腐",
        "gloss": "bean curd, tofu"
      },
      "expansion": "豆腐 (“bean curd, tofu”)",
      "name": "m"
    },
    {
      "args": {
        "1": "豆腐",
        "2": "bean curd, tofu"
      },
      "expansion": "Sino-Korean word from 豆腐 (“bean curd, tofu”)",
      "name": "ko-etym-sino"
    }
  ],
  "etymology_text": "Sino-Korean word from 豆腐 (“bean curd, tofu”).",
  "forms": [
    {
      "form": "dubu",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "豆腐",
      "tags": [
        "hanja"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hanja": "豆腐"
      },
      "expansion": "두부 • (dubu) (hanja 豆腐)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Sino-Korean words",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Foods",
          "orig": "ko:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "english": "soft tofu",
          "roman": "sundubu",
          "word": "순두부(豆腐)"
        },
        {
          "english": "soft tofu",
          "roman": "yeondubu",
          "word": "연두부(軟豆腐)"
        },
        {
          "english": "mapo doufu",
          "roman": "mapadubu",
          "word": "마파두부(麻婆豆腐)"
        },
        {
          "english": "unknown type of tofu",
          "roman": "modubu",
          "word": "모두부(豆腐)"
        },
        {
          "roman": "kongmuk",
          "word": "콩묵"
        },
        {
          "english": "braised tofu",
          "roman": "dubujorim",
          "word": "두부(豆腐)조림"
        },
        {
          "english": "tofu stew",
          "roman": "sundubujjigae",
          "word": "순두부(豆腐)찌개"
        },
        {
          "english": "water tofu",
          "roman": "sudubu",
          "word": "수두부(水豆腐)"
        },
        {
          "english": "cephalic",
          "roman": "dubuui",
          "word": "두부(豆腐)의"
        },
        {
          "english": "tofu cookie",
          "roman": "dubugwaja",
          "word": "두부과자(豆腐菓子)"
        }
      ],
      "glosses": [
        "tofu, bean curd"
      ],
      "id": "en-두부-ko-noun-Fk6MaRvM",
      "links": [
        [
          "tofu",
          "tofu"
        ],
        [
          "bean curd",
          "bean curd"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[tubu]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[두부]"
    }
  ],
  "word": "두부"
}
{
  "derived": [
    {
      "english": "soft tofu",
      "roman": "sundubu",
      "word": "순두부(豆腐)"
    },
    {
      "english": "soft tofu",
      "roman": "yeondubu",
      "word": "연두부(軟豆腐)"
    },
    {
      "english": "mapo doufu",
      "roman": "mapadubu",
      "word": "마파두부(麻婆豆腐)"
    },
    {
      "english": "unknown type of tofu",
      "roman": "modubu",
      "word": "모두부(豆腐)"
    },
    {
      "roman": "kongmuk",
      "word": "콩묵"
    },
    {
      "english": "braised tofu",
      "roman": "dubujorim",
      "word": "두부(豆腐)조림"
    },
    {
      "english": "tofu stew",
      "roman": "sundubujjigae",
      "word": "순두부(豆腐)찌개"
    },
    {
      "english": "water tofu",
      "roman": "sudubu",
      "word": "수두부(水豆腐)"
    },
    {
      "english": "cephalic",
      "roman": "dubuui",
      "word": "두부(豆腐)의"
    },
    {
      "english": "tofu cookie",
      "roman": "dubugwaja",
      "word": "두부과자(豆腐菓子)"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "Sino-Korean"
      },
      "expansion": "Sino-Korean",
      "name": "l"
    },
    {
      "args": {
        "1": "ko",
        "2": "豆腐",
        "gloss": "bean curd, tofu"
      },
      "expansion": "豆腐 (“bean curd, tofu”)",
      "name": "m"
    },
    {
      "args": {
        "1": "豆腐",
        "2": "bean curd, tofu"
      },
      "expansion": "Sino-Korean word from 豆腐 (“bean curd, tofu”)",
      "name": "ko-etym-sino"
    }
  ],
  "etymology_text": "Sino-Korean word from 豆腐 (“bean curd, tofu”).",
  "forms": [
    {
      "form": "dubu",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "豆腐",
      "tags": [
        "hanja"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hanja": "豆腐"
      },
      "expansion": "두부 • (dubu) (hanja 豆腐)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Sino-Korean words",
        "ko:Foods"
      ],
      "glosses": [
        "tofu, bean curd"
      ],
      "links": [
        [
          "tofu",
          "tofu"
        ],
        [
          "bean curd",
          "bean curd"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[tubu]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[두부]"
    }
  ],
  "word": "두부"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.