See 鹹滷 on Wiktionary
{
"forms": [
{
"form": "咸卤",
"raw_tags": [
"Simplified Chinese"
]
},
{
"form": "鹹鹵"
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "鹹滷",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Taiwanese Hokkien",
"parents": [],
"source": "w"
}
],
"glosses": [
"bittern; juice from salting meat or fish"
],
"id": "en-鹹滷-zh-noun-Q71qC~bY",
"links": [
[
"bittern",
"bittern"
],
[
"juice",
"juice"
],
[
"salt",
"salt"
],
[
"meat",
"meat"
],
[
"fish",
"fish"
]
],
"raw_glosses": [
"(Taiwanese Hokkien) bittern; juice from salting meat or fish"
],
"related": [
{
"word": "肉滷"
},
{
"word": "肉卤"
}
],
"synonyms": [
{
"word": "鹽滷"
},
{
"word": "盐卤"
}
],
"tags": [
"Taiwanese-Hokkien"
]
}
],
"sounds": [
{
"zh-pron": "kiâm-lō͘"
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "kiâm-lō͘"
},
{
"tags": [
"Hokkien",
"Tai-lo"
],
"zh-pron": "kiâm-lōo"
},
{
"tags": [
"Hokkien",
"Phofsit-Daibuun"
],
"zh-pron": "kiamlo"
},
{
"ipa": "/kiam²⁴⁻¹¹ lɔ³³/",
"tags": [
"Hokkien",
"Taipei"
]
},
{
"ipa": "/kiam²³⁻³³ lɔ³³/",
"tags": [
"Hokkien",
"Kaohsiung"
]
},
{
"ipa": "/kiam²⁴⁻¹¹ lɔ³³/"
},
{
"ipa": "/kiam²³⁻³³ lɔ³³/"
}
],
"word": "鹹滷"
}
{
"forms": [
{
"form": "咸卤",
"raw_tags": [
"Simplified Chinese"
]
},
{
"form": "鹹鹵"
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "鹹滷",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"related": [
{
"word": "肉滷"
},
{
"word": "肉卤"
}
],
"senses": [
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 滷",
"Chinese terms spelled with 鹹",
"Chinese terms with IPA pronunciation",
"Hokkien lemmas",
"Hokkien nouns",
"Pages with 1 entry",
"Pages with entries",
"Taiwanese Hokkien"
],
"glosses": [
"bittern; juice from salting meat or fish"
],
"links": [
[
"bittern",
"bittern"
],
[
"juice",
"juice"
],
[
"salt",
"salt"
],
[
"meat",
"meat"
],
[
"fish",
"fish"
]
],
"raw_glosses": [
"(Taiwanese Hokkien) bittern; juice from salting meat or fish"
],
"tags": [
"Taiwanese-Hokkien"
]
}
],
"sounds": [
{
"zh-pron": "kiâm-lō͘"
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "kiâm-lō͘"
},
{
"tags": [
"Hokkien",
"Tai-lo"
],
"zh-pron": "kiâm-lōo"
},
{
"tags": [
"Hokkien",
"Phofsit-Daibuun"
],
"zh-pron": "kiamlo"
},
{
"ipa": "/kiam²⁴⁻¹¹ lɔ³³/",
"tags": [
"Hokkien",
"Taipei"
]
},
{
"ipa": "/kiam²³⁻³³ lɔ³³/",
"tags": [
"Hokkien",
"Kaohsiung"
]
},
{
"ipa": "/kiam²⁴⁻¹¹ lɔ³³/"
},
{
"ipa": "/kiam²³⁻³³ lɔ³³/"
}
],
"synonyms": [
{
"word": "鹽滷"
},
{
"word": "盐卤"
}
],
"word": "鹹滷"
}
Download raw JSONL data for 鹹滷 meaning in All languages combined (1.4kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-08 from the enwiktionary dump dated 2025-02-02 using wiktextract (f90d964 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.