"餅炟" meaning in All languages combined

See 餅炟 on Wiktionary

Noun [Vietnamese]

Forms: [classifier]
Head templates: {{head|vi|noun|||head=|tr=}} 餅炟, {{vi-noun|cls=丐 (cái), 隻 (chiếc)|sc=Hani}} (classifier 丐 (cái), 隻 (chiếc)) 餅炟
  1. chữ Nôm form of bánh rán.
    A deep-fried glutinous rice ball in northern Vietnamese cuisine, filled with mung bean paste, scented with jasmine flower essence, and doused in syrup.
    Categories (topical): Desserts, Foods
    Sense id: en-餅炟-vi-noun-gvPd~IgV Disambiguation of Desserts: 69 31 Disambiguation of Foods: 69 31 Categories (other): Vietnamese Nom, Pages with 1 entry, Vietnamese entries with incorrect language header, Vietnamese nouns classified by chiếc, Vietnamese nouns classified by cái Disambiguation of Pages with 1 entry: 47 53 Disambiguation of Vietnamese entries with incorrect language header: 53 47 Disambiguation of Vietnamese nouns classified by chiếc: 82 18 Disambiguation of Vietnamese nouns classified by cái: 86 14
  2. chữ Nôm form of bánh rán.
    dorayaki
    Categories (place): Japan
    Sense id: en-餅炟-vi-noun-4lsr~QcM Disambiguation of Japan: 44 56 Categories (other): Vietnamese Nom, Pages with 1 entry, Pages with entries, Vietnamese entries with incorrect language header Disambiguation of Pages with 1 entry: 47 53 Disambiguation of Pages with entries: 30 70 Disambiguation of Vietnamese entries with incorrect language header: 53 47
The following are not (yet) sense-disambiguated
Related terms: 餅柑 (bánh cam)
{
  "forms": [
    {
      "form": "丐",
      "roman": "cái",
      "tags": [
        "classifier"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "餅炟",
      "name": "head"
    },
    {
      "args": {
        "cls": "丐 (cái), 隻 (chiếc)",
        "sc": "Hani"
      },
      "expansion": "(classifier 丐 (cái), 隻 (chiếc)) 餅炟",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "related": [
    {
      "_dis1": "0 0",
      "roman": "bánh cam",
      "word": "餅柑"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Vietnamese Nom",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "47 53",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "53 47",
          "kind": "other",
          "name": "Vietnamese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "82 18",
          "kind": "other",
          "name": "Vietnamese nouns classified by chiếc",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "86 14",
          "kind": "other",
          "name": "Vietnamese nouns classified by cái",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "69 31",
          "kind": "topical",
          "langcode": "vi",
          "name": "Desserts",
          "orig": "vi:Desserts",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "69 31",
          "kind": "topical",
          "langcode": "vi",
          "name": "Foods",
          "orig": "vi:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "chữ Nôm form of bánh rán.",
        "A deep-fried glutinous rice ball in northern Vietnamese cuisine, filled with mung bean paste, scented with jasmine flower essence, and doused in syrup."
      ],
      "id": "en-餅炟-vi-noun-gvPd~IgV",
      "links": [
        [
          "chữ Nôm",
          "chữ Nôm#Vietnamese"
        ],
        [
          "bánh rán",
          "bánh rán#Vietnamese"
        ],
        [
          "glutinous",
          "glutinous rice"
        ],
        [
          "rice ball",
          "rice ball"
        ],
        [
          "mung bean",
          "mung bean"
        ],
        [
          "jasmine",
          "jasmine"
        ],
        [
          "syrup",
          "syrup"
        ]
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Vietnamese Nom",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "47 53",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "30 70",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "53 47",
          "kind": "other",
          "name": "Vietnamese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "44 56",
          "kind": "place",
          "langcode": "vi",
          "name": "Japan",
          "orig": "vi:Japan",
          "parents": [
            "Countries",
            "Countries in Asia",
            "Polities",
            "Places",
            "Asia",
            "Names",
            "Earth",
            "Eurasia",
            "All topics",
            "Proper nouns",
            "Terms by semantic function",
            "Nature",
            "Fundamental",
            "Nouns",
            "Lemmas"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "chữ Nôm form of bánh rán.",
        "dorayaki"
      ],
      "id": "en-餅炟-vi-noun-4lsr~QcM",
      "links": [
        [
          "chữ Nôm",
          "chữ Nôm#Vietnamese"
        ],
        [
          "bánh rán",
          "bánh rán#Vietnamese"
        ],
        [
          "dorayaki",
          "dorayaki"
        ]
      ]
    }
  ],
  "word": "餅炟"
}
{
  "categories": [
    "Pages with 1 entry",
    "Pages with entries",
    "Vietnamese entries with incorrect language header",
    "Vietnamese lemmas",
    "Vietnamese nouns",
    "Vietnamese nouns classified by chiếc",
    "Vietnamese nouns classified by cái",
    "Vietnamese nouns in Han script",
    "vi:Desserts",
    "vi:Foods",
    "vi:Japan"
  ],
  "forms": [
    {
      "form": "丐",
      "roman": "cái",
      "tags": [
        "classifier"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "餅炟",
      "name": "head"
    },
    {
      "args": {
        "cls": "丐 (cái), 隻 (chiếc)",
        "sc": "Hani"
      },
      "expansion": "(classifier 丐 (cái), 隻 (chiếc)) 餅炟",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "related": [
    {
      "roman": "bánh cam",
      "word": "餅柑"
    }
  ],
  "senses": [
    {
      "categories": [
        "Vietnamese Nom"
      ],
      "glosses": [
        "chữ Nôm form of bánh rán.",
        "A deep-fried glutinous rice ball in northern Vietnamese cuisine, filled with mung bean paste, scented with jasmine flower essence, and doused in syrup."
      ],
      "links": [
        [
          "chữ Nôm",
          "chữ Nôm#Vietnamese"
        ],
        [
          "bánh rán",
          "bánh rán#Vietnamese"
        ],
        [
          "glutinous",
          "glutinous rice"
        ],
        [
          "rice ball",
          "rice ball"
        ],
        [
          "mung bean",
          "mung bean"
        ],
        [
          "jasmine",
          "jasmine"
        ],
        [
          "syrup",
          "syrup"
        ]
      ]
    },
    {
      "categories": [
        "Vietnamese Nom"
      ],
      "glosses": [
        "chữ Nôm form of bánh rán.",
        "dorayaki"
      ],
      "links": [
        [
          "chữ Nôm",
          "chữ Nôm#Vietnamese"
        ],
        [
          "bánh rán",
          "bánh rán#Vietnamese"
        ],
        [
          "dorayaki",
          "dorayaki"
        ]
      ]
    }
  ],
  "word": "餅炟"
}

Download raw JSONL data for 餅炟 meaning in All languages combined (1.4kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-03-09 from the enwiktionary dump dated 2025-03-02 using wiktextract (32c88e6 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.