"青椒肉絲" meaning in All languages combined

See 青椒肉絲 on Wiktionary

Noun [Japanese]

IPA: [t͡ɕĩɲ̟d͡ʑa̠o̞ ɾo̞ːsɨᵝ] Forms: 青椒肉絲 [canonical] (ruby: 青椒肉絲(チンジャオロース)), chinjao rōsu [romanization]
Etymology: From Mandarin 青椒肉絲/青椒肉丝 (qīngjiāo ròusī). Etymology templates: {{bor|ja|cmn|青椒肉絲|sort=ちんしやおろーす|tr=qīngjiāo ròusī}} Mandarin 青椒肉絲/青椒肉丝 (qīngjiāo ròusī) Head templates: {{ja-noun|チンジャオ ロース}} 青椒肉絲(チンジャオロース) • (chinjao rōsu)
  1. pepper steak Wikipedia link: Daijisen, Shogakukan, Tōkyō, ja:大辞泉, ja:松村明 Categories (topical): Foods

Download JSON data for 青椒肉絲 meaning in All languages combined (1.9kB)

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      "args": {
        "1": "ja",
        "2": "cmn",
        "3": "青椒肉絲",
        "sort": "ちんしやおろーす",
        "tr": "qīngjiāo ròusī"
      },
      "expansion": "Mandarin 青椒肉絲/青椒肉丝 (qīngjiāo ròusī)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Mandarin 青椒肉絲/青椒肉丝 (qīngjiāo ròusī).",
  "forms": [
    {
      "form": "青椒肉絲",
      "ruby": [
        [
          "青椒肉絲",
          "チンジャオロース"
        ]
      ],
      "tags": [
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    },
    {
      "form": "chinjao rōsu",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "チンジャオ ロース"
      },
      "expansion": "青椒肉絲(チンジャオロース) • (chinjao rōsu)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
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            "Human",
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      "glosses": [
        "pepper steak"
      ],
      "id": "en-青椒肉絲-ja-noun-dtzzcaME",
      "links": [
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        ],
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        "Shogakukan",
        "Tōkyō",
        "ja:大辞泉",
        "ja:松村明"
      ]
    }
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  "sounds": [
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      "other": "チンジャオロース"
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      "ipa": "[t͡ɕĩɲ̟d͡ʑa̠o̞ ɾo̞ːsɨᵝ]"
    }
  ],
  "word": "青椒肉絲"
}
{
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      },
      "expansion": "Mandarin 青椒肉絲/青椒肉丝 (qīngjiāo ròusī)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Mandarin 青椒肉絲/青椒肉丝 (qīngjiāo ròusī).",
  "forms": [
    {
      "form": "青椒肉絲",
      "ruby": [
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      "tags": [
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    {
      "args": {
        "1": "チンジャオ ロース"
      },
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      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms borrowed from Mandarin",
        "Japanese terms derived from Mandarin",
        "Japanese terms spelled with first grade kanji",
        "Japanese terms spelled with hyōgaiji kanji",
        "Japanese terms spelled with second grade kanji",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with non-redundant non-automated sortkeys",
        "Japanese terms with redundant sortkeys",
        "Japanese terms written with four Han script characters",
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      "glosses": [
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        "Shogakukan",
        "Tōkyō",
        "ja:大辞泉",
        "ja:松村明"
      ]
    }
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    {
      "other": "チンジャオロース"
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    {
      "ipa": "[t͡ɕĩɲ̟d͡ʑa̠o̞ ɾo̞ːsɨᵝ]"
    }
  ],
  "word": "青椒肉絲"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-16 from the enwiktionary dump dated 2024-05-02 using wiktextract (e268c0e and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.