See 隠し味 on Wiktionary
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"1": "隠し",
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"t2": ""
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"expansion": "隠(かく)し (kakushi, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 隠(かく)す (kakusu)) + 味(あじ) (aji)",
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"etymology_text": "From 隠(かく)し (kakushi, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 隠(かく)す (kakusu)) + 味(あじ) (aji), literally \"hidden flavor.\"",
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"form": "隠し味",
"ruby": [
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"隠",
"かく"
],
[
"味",
"あじ"
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"lang": "Japanese",
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"pos": "noun",
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{
"_dis": "92 8",
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],
"glosses": [
"A cooking technique where a small amount of a seasoning or ingredient is added, such that its flavor does not noticably stand out, but does produce a richer or more complex flavor in the overall dish."
],
"id": "en-隠し味-ja-noun-jdz6TsxT",
"links": [
[
"cooking",
"cooking"
],
[
"technique",
"technique"
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"seasoning",
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],
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"ingredient",
"ingredient"
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"examples": [
{
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11,
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],
"bold_text_offsets": [
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5,
8
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],
"english": "add a hint of red wine; use a bit of red wine to bring out the flavor",
"roman": "aka-wain o kakushi-aji ni tsukau",
"ruby": [
[
"赤",
"あか"
],
[
"隠",
"かく"
],
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"味",
"あじ"
],
[
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"つか"
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],
"text": "赤ワインを隠し味に使う",
"translation": "add a hint of red wine; use a bit of red wine to bring out the flavor",
"type": "example"
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],
"glosses": [
"A seasoning or ingredient used in such a manner."
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"id": "en-隠し味-ja-noun-JK39lTLd",
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"ipa": "[ka̠kɯ̟ɕia̠ʑi]"
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"word": "隠し味"
}
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"t2": ""
},
"expansion": "隠(かく)し (kakushi, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 隠(かく)す (kakusu)) + 味(あじ) (aji)",
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],
"etymology_text": "From 隠(かく)し (kakushi, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 隠(かく)す (kakusu)) + 味(あじ) (aji), literally \"hidden flavor.\"",
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"form": "隠し味",
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"あじ"
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"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
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"A cooking technique where a small amount of a seasoning or ingredient is added, such that its flavor does not noticably stand out, but does produce a richer or more complex flavor in the overall dish."
],
"links": [
[
"cooking",
"cooking"
],
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"technique",
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"seasoning",
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],
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5,
8
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"english": "add a hint of red wine; use a bit of red wine to bring out the flavor",
"roman": "aka-wain o kakushi-aji ni tsukau",
"ruby": [
[
"赤",
"あか"
],
[
"隠",
"かく"
],
[
"味",
"あじ"
],
[
"使",
"つか"
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],
"text": "赤ワインを隠し味に使う",
"translation": "add a hint of red wine; use a bit of red wine to bring out the flavor",
"type": "example"
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],
"glosses": [
"A seasoning or ingredient used in such a manner."
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"sounds": [
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"ipa": "[ka̠kɯ̟ɕia̠ʑi]"
}
],
"word": "隠し味"
}
Download raw JSONL data for 隠し味 meaning in All languages combined (3.3kB)
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"隠し味"
],
"section": "Japanese",
"subsection": "noun",
"title": "隠し味",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-09-03 from the enwiktionary dump dated 2025-08-23 using wiktextract (20da82b and a97feda). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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