See 袱紗料理 on Wiktionary
{ "forms": [ { "form": "袱紗料理", "ruby": [ [ "袱", "ふく" ], [ "紗", "さ" ], [ "料", "りょう" ], [ "理", "り" ] ], "tags": [ "canonical" ] }, { "form": "fukusaryōri", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "ふくさりょうり" }, "expansion": "袱(ふく)紗(さ)料(りょう)理(り) • (fukusaryōri)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Japanese entries with incorrect language header", "parents": [], "source": "w" }, { "kind": "other", "name": "Japanese links with redundant alt parameters", "parents": [], "source": "w" }, { "kind": "other", "name": "Japanese links with redundant wikilinks", "parents": [], "source": "w" }, { "kind": "other", "name": "Japanese terms with 4 kanji", "parents": [], "source": "w" }, { "kind": "other", "name": "Japanese terms with Nakadaka pitch accent (Tōkyō)", "parents": [], "source": "w" }, { "kind": "other", "name": "Japanese terms with redundant sortkeys", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "langcode": "ja", "name": "Food and drink", "orig": "ja:Food and drink", "parents": [], "source": "w" } ], "glosses": [ "a style of Japanese cuisine less formal than its contemporary counterpart 本膳(ほんぜん)料理(りょうり) (honzen ryōri); the precursor of modern kaiseki" ], "id": "en-袱紗料理-ja-noun-570chn21", "links": [ [ "Japanese", "Japanese" ], [ "cuisine", "cuisine" ], [ "本膳(ほんぜん)料理(りょうり)", "本膳料理#Japanese" ], [ "kaiseki", "kaiseki" ] ], "raw_glosses": [ "(historical) a style of Japanese cuisine less formal than its contemporary counterpart 本膳(ほんぜん)料理(りょうり) (honzen ryōri); the precursor of modern kaiseki" ], "tags": [ "historical" ] } ], "sounds": [ { "other": "ふくさりょーり" }, { "ipa": "[ɸɯ̟kɯ̟sa̠ɾʲo̞ːɾʲi]" } ], "word": "袱紗料理" }
{ "forms": [ { "form": "袱紗料理", "ruby": [ [ "袱", "ふく" ], [ "紗", "さ" ], [ "料", "りょう" ], [ "理", "り" ] ], "tags": [ "canonical" ] }, { "form": "fukusaryōri", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "ふくさりょうり" }, "expansion": "袱(ふく)紗(さ)料(りょう)理(り) • (fukusaryōri)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "categories": [ "Japanese entries with incorrect language header", "Japanese lemmas", "Japanese links with redundant alt parameters", "Japanese links with redundant wikilinks", "Japanese nouns", "Japanese terms spelled with fourth grade kanji", "Japanese terms spelled with hyōgai kanji", "Japanese terms spelled with jinmeiyō kanji", "Japanese terms spelled with second grade kanji", "Japanese terms with 4 kanji", "Japanese terms with IPA pronunciation", "Japanese terms with Nakadaka pitch accent (Tōkyō)", "Japanese terms with historical senses", "Japanese terms with redundant sortkeys", "Pages with 1 entry", "Pages with entries", "ja:Food and drink" ], "glosses": [ "a style of Japanese cuisine less formal than its contemporary counterpart 本膳(ほんぜん)料理(りょうり) (honzen ryōri); the precursor of modern kaiseki" ], "links": [ [ "Japanese", "Japanese" ], [ "cuisine", "cuisine" ], [ "本膳(ほんぜん)料理(りょうり)", "本膳料理#Japanese" ], [ "kaiseki", "kaiseki" ] ], "raw_glosses": [ "(historical) a style of Japanese cuisine less formal than its contemporary counterpart 本膳(ほんぜん)料理(りょうり) (honzen ryōri); the precursor of modern kaiseki" ], "tags": [ "historical" ] } ], "sounds": [ { "other": "ふくさりょーり" }, { "ipa": "[ɸɯ̟kɯ̟sa̠ɾʲo̞ːɾʲi]" } ], "word": "袱紗料理" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-08-07 from the enwiktionary dump dated 2025-08-02 using wiktextract (8b3c49c and 3c020d2). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.