"蒲焼" meaning in All languages combined

{
  "forms": [
    {
      "form": "蒲焼",
      "ruby": [
        [
          "蒲",
          "かば"
        ],
        [
          "焼",
          "やき"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "kabayaki",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "かばやき"
      },
      "expansion": "蒲(かば)焼(やき) • (kabayaki)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Cooking",
          "orig": "ja:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "Since at root it is an eel shop, so they have an idea of how to grill eels, I suppose we should eat kabayaki after all. For me personally, I want to try Osaka kabayaki.",
          "ref": "2011, Masajirō Kojima, Kuishinbō",
          "roman": "Ne ga unagi-ya da shi, unagi no yaki kata ni issetsu motte iru kurai dakara, yappari kabayaki ga tabete morai takarō. Watashi jishin mo, ōsaka no kabayaki ga tabete mitai.",
          "ruby": [
            [
              "根",
              "ね"
            ],
            [
              "屋",
              "や"
            ],
            [
              "焼",
              "や"
            ],
            [
              "方",
              "かた"
            ],
            [
              "一説",
              "いっせつ"
            ],
            [
              "持",
              "も"
            ],
            [
              "蒲焼",
              "かばやき"
            ],
            [
              "食",
              "た"
            ],
            [
              "私",
              "わたし"
            ],
            [
              "自身",
              "じしん"
            ],
            [
              "大阪",
              "おおさか"
            ],
            [
              "蒲焼",
              "かばやき"
            ],
            [
              "食",
              "た"
            ],
            [
              "見",
              "み"
            ]
          ],
          "text": "根がうなぎ屋だし、ウナギの焼き方に一説持っているくらいだから、やっぱり蒲焼が食べてもらいたかろう。私自身も、大阪の蒲焼が食べて見たい。"
        }
      ],
      "glosses": [
        "broiled eel, a dish of freshwater eel or similar fish broiled or grilled and coated with a sauce"
      ],
      "id": "en-蒲焼-ja-noun-q5TsxaQ-",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "broil",
          "broil"
        ],
        [
          "eel",
          "eel"
        ],
        [
          "grill",
          "grill"
        ],
        [
          "sauce",
          "sauce"
        ]
      ],
      "raw_glosses": [
        "(cooking) broiled eel, a dish of freshwater eel or similar fish broiled or grilled and coated with a sauce"
      ],
      "synonyms": [
        {
          "word": "蒲焼き"
        }
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "蒲焼"
}

{
  "forms": [
    {
      "form": "蒲焼",
      "ruby": [
        [
          "蒲",
          "かば"
        ],
        [
          "焼",
          "やき"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "kabayaki",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "かばやき"
      },
      "expansion": "蒲(かば)焼(やき) • (kabayaki)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms spelled with fourth grade kanji",
        "Japanese terms spelled with jinmeiyō kanji",
        "Japanese terms with non-redundant non-automated sortkeys",
        "Japanese terms with redundant sortkeys",
        "Japanese terms with usage examples",
        "Japanese terms written with two Han script characters",
        "ja:Cooking"
      ],
      "examples": [
        {
          "english": "Since at root it is an eel shop, so they have an idea of how to grill eels, I suppose we should eat kabayaki after all. For me personally, I want to try Osaka kabayaki.",
          "ref": "2011, Masajirō Kojima, Kuishinbō",
          "roman": "Ne ga unagi-ya da shi, unagi no yaki kata ni issetsu motte iru kurai dakara, yappari kabayaki ga tabete morai takarō. Watashi jishin mo, ōsaka no kabayaki ga tabete mitai.",
          "ruby": [
            [
              "根",
              "ね"
            ],
            [
              "屋",
              "や"
            ],
            [
              "焼",
              "や"
            ],
            [
              "方",
              "かた"
            ],
            [
              "一説",
              "いっせつ"
            ],
            [
              "持",
              "も"
            ],
            [
              "蒲焼",
              "かばやき"
            ],
            [
              "食",
              "た"
            ],
            [
              "私",
              "わたし"
            ],
            [
              "自身",
              "じしん"
            ],
            [
              "大阪",
              "おおさか"
            ],
            [
              "蒲焼",
              "かばやき"
            ],
            [
              "食",
              "た"
            ],
            [
              "見",
              "み"
            ]
          ],
          "text": "根がうなぎ屋だし、ウナギの焼き方に一説持っているくらいだから、やっぱり蒲焼が食べてもらいたかろう。私自身も、大阪の蒲焼が食べて見たい。"
        }
      ],
      "glosses": [
        "broiled eel, a dish of freshwater eel or similar fish broiled or grilled and coated with a sauce"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "broil",
          "broil"
        ],
        [
          "eel",
          "eel"
        ],
        [
          "grill",
          "grill"
        ],
        [
          "sauce",
          "sauce"
        ]
      ],
      "raw_glosses": [
        "(cooking) broiled eel, a dish of freshwater eel or similar fish broiled or grilled and coated with a sauce"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "蒲焼き"
    }
  ],
  "word": "蒲焼"
}

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "蒲焼"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "蒲焼",
  "trace": ""
}