"茎茶" meaning in All languages combined

{
  "forms": [
    {
      "form": "茎茶",
      "ruby": [
        [
          "茎",
          "くき"
        ],
        [
          "茶",
          "ちゃ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "kukicha",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "くきちゃ"
      },
      "expansion": "茎(くき)茶(ちゃ) • (kukicha)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Tea",
          "orig": "ja:Tea",
          "parents": [
            "Beverages",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Human behaviour",
            "All topics",
            "Matter",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Sciences"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "kukicha: a Japanese tea blend made from stems, stalks, and twigs"
      ],
      "id": "en-茎茶-ja-noun-ywWXn5Ms",
      "links": [
        [
          "kukicha",
          "kukicha"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "other": "くきちゃ"
    },
    {
      "ipa": "[kɯ̟ᵝkʲit͡ɕa̠]"
    }
  ],
  "word": "茎茶"
}

{
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "soft-redirect",
  "redirects": [
    "莖茶"
  ],
  "word": "茎茶"
}

{
  "forms": [
    {
      "form": "茎茶",
      "ruby": [
        [
          "茎",
          "くき"
        ],
        [
          "茶",
          "ちゃ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "kukicha",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "くきちゃ"
      },
      "expansion": "茎(くき)茶(ちゃ) • (kukicha)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms spelled with second grade kanji",
        "Japanese terms spelled with secondary school kanji",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with redundant sortkeys",
        "Japanese terms written with two Han script characters",
        "ja:Tea"
      ],
      "glosses": [
        "kukicha: a Japanese tea blend made from stems, stalks, and twigs"
      ],
      "links": [
        [
          "kukicha",
          "kukicha"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "other": "くきちゃ"
    },
    {
      "ipa": "[kɯ̟ᵝkʲit͡ɕa̠]"
    }
  ],
  "word": "茎茶"
}

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "茎茶"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "茎茶",
  "trace": ""
}