See 粉蒸肉 on Wiktionary
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "粉蒸肉",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
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"Entry maintenance"
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"source": "w"
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"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Foods",
"orig": "zh:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"steamed pork slices with glutinous rice flour (a southern Chinese dish)"
],
"id": "en-粉蒸肉-zh-noun-iju7Ge9o",
"links": [
[
"steamed",
"steamed"
],
[
"pork",
"pork"
],
[
"slice",
"slice"
],
[
"glutinous rice",
"glutinous rice"
],
[
"flour",
"flour"
]
],
"synonyms": [
{
"roman": "mǐfěnròu",
"word": "米粉肉"
}
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "fěnzhēngròu"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄈㄣˇ ㄓㄥ ㄖㄡˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "fan² zing¹ juk⁶"
},
{
"zh-pron": "⁵fen-tsen-gnioq"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "fěnzhēngròu"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "fěnjhengròu"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "fên³-chêng¹-jou⁴"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "fěn-jēng-ròu"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "feenjengrow"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "фэньчжэнжоу"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "fɛnʹčžɛnžou"
},
{
"ipa": "/fən²¹⁴⁻²¹ ʈ͡ʂɤŋ⁵⁵ ʐoʊ̯⁵¹/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "fán jīng yuhk"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "fan² dzing¹ juk⁹"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "fen² jing¹ yug⁶"
},
{
"ipa": "/fɐn³⁵ t͡sɪŋ⁵⁵ jʊk̚²/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"tags": [
"Northern",
"Wu"
],
"zh-pron": "⁵fen-tsen-gnioq"
},
{
"tags": [
"Northern",
"Wu"
],
"zh-pron": "fen^去 tsen nyoh"
},
{
"tags": [
"Northern",
"Wu"
],
"zh-pron": "²fen-tsen-nyioq"
},
{
"tags": [
"Northern",
"Wu"
],
"zh-pron": "/fən³³ t͡sən⁵⁵ n̠ʲioʔ²¹/"
},
{
"ipa": "/fən²¹⁴⁻²¹ ʈ͡ʂɤŋ⁵⁵ ʐoʊ̯⁵¹/"
},
{
"ipa": "/fɐn³⁵ t͡sɪŋ⁵⁵ jʊk̚²/"
},
{
"ipa": "/fən³³ t͡sən⁵⁵ n̠ʲioʔ²¹/"
}
],
"word": "粉蒸肉"
}
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "粉蒸肉",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Cantonese lemmas",
"Cantonese nouns",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 粉",
"Chinese terms spelled with 肉",
"Chinese terms spelled with 蒸",
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"Wu lemmas",
"Wu nouns",
"zh:Foods"
],
"glosses": [
"steamed pork slices with glutinous rice flour (a southern Chinese dish)"
],
"links": [
[
"steamed",
"steamed"
],
[
"pork",
"pork"
],
[
"slice",
"slice"
],
[
"glutinous rice",
"glutinous rice"
],
[
"flour",
"flour"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "fěnzhēngròu"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄈㄣˇ ㄓㄥ ㄖㄡˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "fan² zing¹ juk⁶"
},
{
"zh-pron": "⁵fen-tsen-gnioq"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "fěnzhēngròu"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "fěnjhengròu"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "fên³-chêng¹-jou⁴"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "fěn-jēng-ròu"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "feenjengrow"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "фэньчжэнжоу"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "fɛnʹčžɛnžou"
},
{
"ipa": "/fən²¹⁴⁻²¹ ʈ͡ʂɤŋ⁵⁵ ʐoʊ̯⁵¹/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "fán jīng yuhk"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "fan² dzing¹ juk⁹"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "fen² jing¹ yug⁶"
},
{
"ipa": "/fɐn³⁵ t͡sɪŋ⁵⁵ jʊk̚²/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"tags": [
"Northern",
"Wu"
],
"zh-pron": "⁵fen-tsen-gnioq"
},
{
"tags": [
"Northern",
"Wu"
],
"zh-pron": "fen^去 tsen nyoh"
},
{
"tags": [
"Northern",
"Wu"
],
"zh-pron": "²fen-tsen-nyioq"
},
{
"tags": [
"Northern",
"Wu"
],
"zh-pron": "/fən³³ t͡sən⁵⁵ n̠ʲioʔ²¹/"
},
{
"ipa": "/fən²¹⁴⁻²¹ ʈ͡ʂɤŋ⁵⁵ ʐoʊ̯⁵¹/"
},
{
"ipa": "/fɐn³⁵ t͡sɪŋ⁵⁵ jʊk̚²/"
},
{
"ipa": "/fən³³ t͡sən⁵⁵ n̠ʲioʔ²¹/"
}
],
"synonyms": [
{
"roman": "mǐfěnròu",
"word": "米粉肉"
}
],
"word": "粉蒸肉"
}
Download raw JSONL data for 粉蒸肉 meaning in All languages combined (2.4kB)
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.