See 発泡酒 on Wiktionary
Download JSON data for 発泡酒 meaning in All languages combined (3.3kB)
{
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "発泡",
"3": "酒",
"sort": "はっぽうしゅ",
"t1": "foaming, bubbling",
"t2": "alcohol, alcoholic beverage",
"tr1": "happō",
"tr2": "shu"
},
"expansion": "発泡 (happō, “foaming, bubbling”) + 酒 (shu, “alcohol, alcoholic beverage”)",
"name": "compound"
}
],
"etymology_text": "Compound of 発泡 (happō, “foaming, bubbling”) + 酒 (shu, “alcohol, alcoholic beverage”).",
"forms": [
{
"form": "発泡酒",
"ruby": [
[
"発",
"はっ"
],
[
"泡",
"ぽう"
],
[
"酒",
"しゅ"
]
],
"tags": [
"canonical"
]
},
{
"form": "happōshu",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "はっぽうしゅ"
},
"expansion": "発(はっ)泡(ぽう)酒(しゅ) • (happōshu)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with non-redundant non-automated sortkeys",
"parents": [
"Terms with non-redundant non-automated sortkeys",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [
"Terms with redundant sortkeys",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "ja",
"name": "Beer",
"orig": "ja:Beer",
"parents": [
"Alcoholic beverages",
"Beverages",
"Recreational drugs",
"Drinking",
"Food and drink",
"Liquids",
"Drugs",
"Human behaviour",
"All topics",
"Matter",
"Pharmacology",
"Human",
"Fundamental",
"Chemistry",
"Nature",
"Biochemistry",
"Medicine",
"Sciences",
"Biology"
],
"source": "w"
}
],
"examples": [
{
"ref": "2016 December 13, “Bīru, happōshu, daisan no bīru tte, somo-somo nani ga chigau? [What's the actual difference between beer, happōshu, and third-category beer?]”, in Liquor Page",
"roman": "The first difference to be noted between beer, happōshu and third-category beer is the difference in the raw materials used.",
"ruby": [
[
"発",
"はっ"
],
[
"泡",
"ぽう"
],
[
"酒",
"しゅ"
],
[
"第",
"だい"
],
[
"３",
"さん"
],
[
"違",
"ちが"
],
[
"第",
"だい"
],
[
"一",
"いち"
],
[
"挙",
"あ"
],
[
"使",
"し"
],
[
"用",
"よう"
],
[
"認",
"みと"
],
[
"原",
"げん"
],
[
"料",
"りょう"
],
[
"違",
"ちが"
]
],
"text": "ビール、発泡酒と第３のビールの違いで、まず第一に挙げられるのが、使用が認められる原料の違いです。\nBīru, happōshu to daisan no bīru no chigai de, mazu daīchi ni agerareru no ga, shiyō ga mitomerareru genryō no chigai desu."
}
],
"glosses": [
"a beer made with less malt by weight than the percentage required to be officially labelled as “beer”, as defined by the Japanese tax code (and thus avoiding the higher taxes on official “beer”)"
],
"id": "en-発泡酒-ja-noun-~gBjaaeC",
"links": [
[
"beer",
"beer"
],
[
"malt",
"malt"
]
],
"related": [
{
"roman": "bīru",
"word": "ビール"
},
{
"roman": "daisan no bīru",
"ruby": [
[
"第三",
"だいさん"
]
],
"word": "第三のビール"
}
],
"wikipedia": [
"Happoshu",
"ja:発泡酒"
]
}
],
"sounds": [
{
"other": "はっぽーしゅ"
},
{
"ipa": "[ha̠p̚po̞ːɕɨᵝ]"
}
],
"word": "発泡酒"
}
{
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "発泡",
"3": "酒",
"sort": "はっぽうしゅ",
"t1": "foaming, bubbling",
"t2": "alcohol, alcoholic beverage",
"tr1": "happō",
"tr2": "shu"
},
"expansion": "発泡 (happō, “foaming, bubbling”) + 酒 (shu, “alcohol, alcoholic beverage”)",
"name": "compound"
}
],
"etymology_text": "Compound of 発泡 (happō, “foaming, bubbling”) + 酒 (shu, “alcohol, alcoholic beverage”).",
"forms": [
{
"form": "発泡酒",
"ruby": [
[
"発",
"はっ"
],
[
"泡",
"ぽう"
],
[
"酒",
"しゅ"
]
],
"tags": [
"canonical"
]
},
{
"form": "happōshu",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "はっぽうしゅ"
},
"expansion": "発(はっ)泡(ぽう)酒(しゅ) • (happōshu)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"related": [
{
"roman": "bīru",
"word": "ビール"
},
{
"roman": "daisan no bīru",
"ruby": [
[
"第三",
"だいさん"
]
],
"word": "第三のビール"
}
],
"senses": [
{
"categories": [
"Japanese compound terms",
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms spelled with secondary school kanji",
"Japanese terms spelled with third grade kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Japanese terms with usage examples",
"Japanese terms written with three Han script characters",
"ja:Beer"
],
"examples": [
{
"ref": "2016 December 13, “Bīru, happōshu, daisan no bīru tte, somo-somo nani ga chigau? [What's the actual difference between beer, happōshu, and third-category beer?]”, in Liquor Page",
"roman": "The first difference to be noted between beer, happōshu and third-category beer is the difference in the raw materials used.",
"ruby": [
[
"発",
"はっ"
],
[
"泡",
"ぽう"
],
[
"酒",
"しゅ"
],
[
"第",
"だい"
],
[
"３",
"さん"
],
[
"違",
"ちが"
],
[
"第",
"だい"
],
[
"一",
"いち"
],
[
"挙",
"あ"
],
[
"使",
"し"
],
[
"用",
"よう"
],
[
"認",
"みと"
],
[
"原",
"げん"
],
[
"料",
"りょう"
],
[
"違",
"ちが"
]
],
"text": "ビール、発泡酒と第３のビールの違いで、まず第一に挙げられるのが、使用が認められる原料の違いです。\nBīru, happōshu to daisan no bīru no chigai de, mazu daīchi ni agerareru no ga, shiyō ga mitomerareru genryō no chigai desu."
}
],
"glosses": [
"a beer made with less malt by weight than the percentage required to be officially labelled as “beer”, as defined by the Japanese tax code (and thus avoiding the higher taxes on official “beer”)"
],
"links": [
[
"beer",
"beer"
],
[
"malt",
"malt"
]
],
"wikipedia": [
"Happoshu",
"ja:発泡酒"
]
}
],
"sounds": [
{
"other": "はっぽーしゅ"
},
{
"ipa": "[ha̠p̚po̞ːɕɨᵝ]"
}
],
"word": "発泡酒"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-12 from the enwiktionary dump dated 2024-05-02 using wiktextract (ae36afe and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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