See 甜酸 on Wiktionary
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "adjective"
},
"expansion": "甜酸",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "adj",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese antonymous compounds",
"parents": [
"Antonymous compounds",
"Antonym",
"Dvandva compounds",
"Compound terms",
"Terms by etymology"
],
"source": "w"
},
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Cooking",
"orig": "zh:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"derived": [
{
"word": "甜酸肉"
},
{
"roman": "tiánsuānkǔlà",
"word": "甜酸苦辣"
},
{
"roman": "tiánsuānjiàng",
"word": "甜酸醬"
},
{
"roman": "tiánsuānjiàng",
"word": "甜酸酱"
}
],
"glosses": [
"sweet-and-sour"
],
"id": "en-甜酸-zh-adj-GzmTgMsb",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"sweet-and-sour",
"sweet-and-sour"
]
],
"raw_glosses": [
"(cooking) sweet-and-sour"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "tiánsuān"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄊㄧㄢˊ ㄙㄨㄢ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "tim⁴ syun¹"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "tiánsuān"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "tiánsuan"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "tʻien²-suan¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "tyán-swān"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "tyansuan"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "тяньсуань"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "tjanʹsuanʹ"
},
{
"ipa": "/tʰi̯ɛn³⁵ su̯än⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "tìhm syūn"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "tim⁴ syn¹"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "tim⁴ xun¹"
},
{
"ipa": "/tʰiːm²¹ syːn⁵⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/tʰi̯ɛn³⁵ su̯än⁵⁵/"
},
{
"ipa": "/tʰiːm²¹ syːn⁵⁵/"
}
],
"word": "甜酸"
}
{
"derived": [
{
"word": "甜酸肉"
},
{
"roman": "tiánsuānkǔlà",
"word": "甜酸苦辣"
},
{
"roman": "tiánsuānjiàng",
"word": "甜酸醬"
},
{
"roman": "tiánsuānjiàng",
"word": "甜酸酱"
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "adjective"
},
"expansion": "甜酸",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "adj",
"senses": [
{
"categories": [
"Cantonese adjectives",
"Cantonese lemmas",
"Chinese adjectives",
"Chinese antonymous compounds",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese terms spelled with 甜",
"Chinese terms spelled with 酸",
"Chinese terms with IPA pronunciation",
"Mandarin adjectives",
"Mandarin lemmas",
"Pages with 1 entry",
"Pages with entries",
"zh:Cooking"
],
"glosses": [
"sweet-and-sour"
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"sweet-and-sour",
"sweet-and-sour"
]
],
"raw_glosses": [
"(cooking) sweet-and-sour"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "tiánsuān"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄊㄧㄢˊ ㄙㄨㄢ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "tim⁴ syun¹"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "tiánsuān"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "tiánsuan"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "tʻien²-suan¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "tyán-swān"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "tyansuan"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "тяньсуань"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "tjanʹsuanʹ"
},
{
"ipa": "/tʰi̯ɛn³⁵ su̯än⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "tìhm syūn"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "tim⁴ syn¹"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "tim⁴ xun¹"
},
{
"ipa": "/tʰiːm²¹ syːn⁵⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/tʰi̯ɛn³⁵ su̯än⁵⁵/"
},
{
"ipa": "/tʰiːm²¹ syːn⁵⁵/"
}
],
"word": "甜酸"
}
Download raw JSONL data for 甜酸 meaning in All languages combined (2.0kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
"path": [
"甜酸"
],
"section": "Chinese",
"subsection": "",
"title": "甜酸",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
"path": [
"甜酸"
],
"section": "Chinese",
"subsection": "",
"title": "甜酸",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-01 from the enwiktionary dump dated 2024-11-21 using wiktextract (95d2be1 and 64224ec). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.