See 氽燙 on Wiktionary
{
"forms": [
{
"form": "氽烫",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "氽燙",
"name": "zh-verb"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "verb",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Cooking",
"orig": "zh:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"to blanch"
],
"id": "en-氽燙-zh-verb-AE05xJu4",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"blanch",
"blanch"
]
],
"raw_glosses": [
"(cooking) to blanch"
],
"synonyms": [
{
"roman": "cuāntàng",
"word": "汆燙／汆烫"
},
{
"roman": "chuāntàng",
"word": "川燙／川烫"
},
{
"roman": "cuāntàng",
"word": "汆燙"
},
{
"roman": "cuāntàng",
"word": "汆烫"
},
{
"roman": "chuāntàng",
"word": "川燙"
},
{
"roman": "chuāntàng",
"word": "川烫"
}
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "tǔntàng"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄊㄨㄣˇ ㄊㄤˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "tan² tong³"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "tǔntàng"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "tǔntàng"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "tʻun³-tʻang⁴"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "twǔn-tàng"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "toentanq"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "туньтан"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "tunʹtan"
},
{
"ipa": "/tʰu̯ən²¹⁴⁻²¹ tʰɑŋ⁵¹/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "tán tong"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "tan² tong³"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "ten² tong³"
},
{
"ipa": "/tʰɐn³⁵ tʰɔːŋ³³/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/tʰu̯ən²¹⁴⁻²¹ tʰɑŋ⁵¹/"
},
{
"ipa": "/tʰɐn³⁵ tʰɔːŋ³³/"
}
],
"word": "氽燙"
}
{
"forms": [
{
"form": "氽烫",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "氽燙",
"name": "zh-verb"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "verb",
"senses": [
{
"categories": [
"Cantonese lemmas",
"Cantonese verbs",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese terms spelled with 氽",
"Chinese terms spelled with 燙",
"Chinese terms with IPA pronunciation",
"Chinese verbs",
"Mandarin lemmas",
"Mandarin verbs",
"Pages with 1 entry",
"Pages with entries",
"zh:Cooking"
],
"glosses": [
"to blanch"
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"blanch",
"blanch"
]
],
"raw_glosses": [
"(cooking) to blanch"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "tǔntàng"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄊㄨㄣˇ ㄊㄤˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "tan² tong³"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "tǔntàng"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "tǔntàng"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "tʻun³-tʻang⁴"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "twǔn-tàng"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "toentanq"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "туньтан"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "tunʹtan"
},
{
"ipa": "/tʰu̯ən²¹⁴⁻²¹ tʰɑŋ⁵¹/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "tán tong"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "tan² tong³"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "ten² tong³"
},
{
"ipa": "/tʰɐn³⁵ tʰɔːŋ³³/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/tʰu̯ən²¹⁴⁻²¹ tʰɑŋ⁵¹/"
},
{
"ipa": "/tʰɐn³⁵ tʰɔːŋ³³/"
}
],
"synonyms": [
{
"roman": "cuāntàng",
"word": "汆燙／汆烫"
},
{
"roman": "chuāntàng",
"word": "川燙／川烫"
},
{
"roman": "cuāntàng",
"word": "汆燙"
},
{
"roman": "cuāntàng",
"word": "汆烫"
},
{
"roman": "chuāntàng",
"word": "川燙"
},
{
"roman": "chuāntàng",
"word": "川烫"
}
],
"word": "氽燙"
}
Download raw JSONL data for 氽燙 meaning in All languages combined (2.1kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
"path": [
"氽燙"
],
"section": "Chinese",
"subsection": "",
"title": "氽燙",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
"path": [
"氽燙"
],
"section": "Chinese",
"subsection": "",
"title": "氽燙",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.