See 水煎包 on Wiktionary
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "水煎包",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Foods",
"orig": "zh:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"pan-fried bun (usually covered and steamed after frying, with pork or vegetable filling)"
],
"id": "en-水煎包-zh-noun-10vGG8D3",
"links": [
[
"pan",
"pan"
],
[
"fried",
"fried"
],
[
"bun",
"bun"
]
],
"related": [
{
"english": "similar buns, but smaller and has thinner dough",
"roman": "shēngjiānbāo",
"word": "生煎包"
}
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "shuǐjiānbāo"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄕㄨㄟˇ ㄐㄧㄢ ㄅㄠ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "shuǐjiānbāo"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "shuěijianbao"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "shui³-chien¹-pao¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "shwěi-jyān-bāu"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "shoeijianbau"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "шуйцзяньбао"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "šujczjanʹbao"
},
{
"ipa": "/ʂu̯eɪ̯²¹⁴⁻²¹ t͡ɕi̯ɛn⁵⁵ pɑʊ̯⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"ipa": "/ʂu̯eɪ̯²¹⁴⁻²¹ t͡ɕi̯ɛn⁵⁵ pɑʊ̯⁵⁵/"
}
],
"word": "水煎包"
}
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "水煎包",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"related": [
{
"english": "similar buns, but smaller and has thinner dough",
"roman": "shēngjiānbāo",
"word": "生煎包"
}
],
"senses": [
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 包",
"Chinese terms spelled with 水",
"Chinese terms spelled with 煎",
"Chinese terms with IPA pronunciation",
"Mandarin lemmas",
"Mandarin nouns",
"Pages with 1 entry",
"Pages with entries",
"zh:Foods"
],
"glosses": [
"pan-fried bun (usually covered and steamed after frying, with pork or vegetable filling)"
],
"links": [
[
"pan",
"pan"
],
[
"fried",
"fried"
],
[
"bun",
"bun"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "shuǐjiānbāo"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄕㄨㄟˇ ㄐㄧㄢ ㄅㄠ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "shuǐjiānbāo"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "shuěijianbao"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "shui³-chien¹-pao¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "shwěi-jyān-bāu"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "shoeijianbau"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "шуйцзяньбао"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "šujczjanʹbao"
},
{
"ipa": "/ʂu̯eɪ̯²¹⁴⁻²¹ t͡ɕi̯ɛn⁵⁵ pɑʊ̯⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"ipa": "/ʂu̯eɪ̯²¹⁴⁻²¹ t͡ɕi̯ɛn⁵⁵ pɑʊ̯⁵⁵/"
}
],
"word": "水煎包"
}
Download raw JSONL data for 水煎包 meaning in All languages combined (1.6kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
"path": [
"水煎包"
],
"section": "Chinese",
"subsection": "",
"title": "水煎包",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.