See 布拉腸 on Wiktionary
{
"forms": [
{
"form": "布拉肠",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "布拉腸",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Foods",
"orig": "zh:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"a Cantonese delicacy: a variety of 腸粉／肠粉 (“cheong fan; rice noodle roll”) made using a muslin cloth to hold the rice solution during steaming, to ensure a thin texture of the cheong fan is produced"
],
"id": "en-布拉腸-zh-noun-V0lMdtve",
"links": [
[
"Cantonese",
"Cantonese"
],
[
"delicacy",
"delicacy"
],
[
"腸粉",
"腸粉#Chinese"
],
[
"肠粉",
"肠粉#Chinese"
],
[
"muslin",
"muslin"
],
[
"cloth",
"cloth"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "bùlācháng"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄅㄨˋ ㄌㄚ ㄔㄤˊ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "bou³ laai¹ coeng⁴⁻²"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "bùlācháng"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "bùlacháng"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "pu⁴-la¹-chʻang²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "bù-lā-cháng"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "buhlhacharng"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "булачан"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "bulačan"
},
{
"ipa": "/pu⁵¹ lä⁵⁵ ʈ͡ʂʰɑŋ³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "bou lāai chéung"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "bou³ laai¹ tsoeng⁴⁻²"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "bou³ lai¹ cêng⁴⁻²"
},
{
"ipa": "/pou̯³³ laːi̯⁵⁵ t͡sʰœːŋ²¹⁻³⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/pu⁵¹ lä⁵⁵ ʈ͡ʂʰɑŋ³⁵/"
},
{
"ipa": "/pou̯³³ laːi̯⁵⁵ t͡sʰœːŋ²¹⁻³⁵/"
}
],
"word": "布拉腸"
}
{
"forms": [
{
"form": "布拉肠",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "布拉腸",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Cantonese lemmas",
"Cantonese nouns",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 布",
"Chinese terms spelled with 拉",
"Chinese terms spelled with 腸",
"Chinese terms with IPA pronunciation",
"Mandarin lemmas",
"Mandarin nouns",
"Pages with 1 entry",
"Pages with entries",
"zh:Foods"
],
"glosses": [
"a Cantonese delicacy: a variety of 腸粉／肠粉 (“cheong fan; rice noodle roll”) made using a muslin cloth to hold the rice solution during steaming, to ensure a thin texture of the cheong fan is produced"
],
"links": [
[
"Cantonese",
"Cantonese"
],
[
"delicacy",
"delicacy"
],
[
"腸粉",
"腸粉#Chinese"
],
[
"肠粉",
"肠粉#Chinese"
],
[
"muslin",
"muslin"
],
[
"cloth",
"cloth"
]
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "bùlācháng"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄅㄨˋ ㄌㄚ ㄔㄤˊ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "bou³ laai¹ coeng⁴⁻²"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "bùlācháng"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "bùlacháng"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "pu⁴-la¹-chʻang²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "bù-lā-cháng"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "buhlhacharng"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "булачан"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "bulačan"
},
{
"ipa": "/pu⁵¹ lä⁵⁵ ʈ͡ʂʰɑŋ³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "bou lāai chéung"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "bou³ laai¹ tsoeng⁴⁻²"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "bou³ lai¹ cêng⁴⁻²"
},
{
"ipa": "/pou̯³³ laːi̯⁵⁵ t͡sʰœːŋ²¹⁻³⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/pu⁵¹ lä⁵⁵ ʈ͡ʂʰɑŋ³⁵/"
},
{
"ipa": "/pou̯³³ laːi̯⁵⁵ t͡sʰœːŋ²¹⁻³⁵/"
}
],
"word": "布拉腸"
}
Download raw JSONL data for 布拉腸 meaning in All languages combined (2.2kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
"path": [
"布拉腸"
],
"section": "Chinese",
"subsection": "",
"title": "布拉腸",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
"path": [
"布拉腸"
],
"section": "Chinese",
"subsection": "",
"title": "布拉腸",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.