"地焼" meaning in All languages combined

See 地焼 on Wiktionary

Noun [Japanese]

IPA: [dʑijaki] Forms: 地焼 [canonical] (ruby: (), (やき)), jiyaki [romanization], dyaki [romanization], ぢやき [hiragana, historical]
Etymology: /diyaki/ > /ziyaki/. Head templates: {{ja-noun|じやき|hhira=ぢやき}} 地(じ)焼(やき) • (jiyaki) ^(←ぢやき (dyaki)?)
  1. that which is baked on the ground, such as pottery or tile
    Sense id: en-地焼-ja-noun--EomOhSL
  2. a Kansai-style baked eel
    Sense id: en-地焼-ja-noun-Y8-Lm6lu Categories (other): Japanese entries with incorrect language header, Japanese links with redundant alt parameters, Japanese links with redundant wikilinks, Japanese terms with redundant sortkeys Disambiguation of Japanese entries with incorrect language header: 9 91 Disambiguation of Japanese links with redundant alt parameters: 7 93 Disambiguation of Japanese links with redundant wikilinks: 7 93 Disambiguation of Japanese terms with redundant sortkeys: 7 93
The following are not (yet) sense-disambiguated
Synonyms: 地焼き

Download JSON data for 地焼 meaning in All languages combined (1.5kB)

{
  "etymology_text": "/diyaki/ > /ziyaki/.",
  "forms": [
    {
      "form": "地焼",
      "ruby": [
        [
          "地",
          "じ"
        ],
        [
          "焼",
          "やき"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "jiyaki",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "dyaki",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "ぢやき",
      "roman": "dyaki",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "じやき",
        "hhira": "ぢやき"
      },
      "expansion": "地(じ)焼(やき) • (jiyaki) ^(←ぢやき (dyaki)?)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "that which is baked on the ground, such as pottery or tile"
      ],
      "id": "en-地焼-ja-noun--EomOhSL"
    },
    {
      "categories": [
        {
          "_dis": "9 91",
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "7 93",
          "kind": "other",
          "name": "Japanese links with redundant alt parameters",
          "parents": [
            "Links with redundant alt parameters",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "7 93",
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "7 93",
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "a Kansai-style baked eel"
      ],
      "id": "en-地焼-ja-noun-Y8-Lm6lu"
    }
  ],
  "sounds": [
    {
      "ipa": "[dʑijaki]"
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "word": "地焼き"
    }
  ],
  "word": "地焼"
}
{
  "categories": [
    "Japanese entries with incorrect language header",
    "Japanese lemmas",
    "Japanese links with redundant alt parameters",
    "Japanese links with redundant wikilinks",
    "Japanese nouns",
    "Japanese terms historically spelled with ぢ",
    "Japanese terms spelled with fourth grade kanji",
    "Japanese terms spelled with second grade kanji",
    "Japanese terms with IPA pronunciation",
    "Japanese terms with redundant sortkeys",
    "Japanese terms written with two Han script characters"
  ],
  "etymology_text": "/diyaki/ > /ziyaki/.",
  "forms": [
    {
      "form": "地焼",
      "ruby": [
        [
          "地",
          "じ"
        ],
        [
          "焼",
          "やき"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "jiyaki",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "dyaki",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "ぢやき",
      "roman": "dyaki",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "じやき",
        "hhira": "ぢやき"
      },
      "expansion": "地(じ)焼(やき) • (jiyaki) ^(←ぢやき (dyaki)?)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "that which is baked on the ground, such as pottery or tile"
      ]
    },
    {
      "glosses": [
        "a Kansai-style baked eel"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[dʑijaki]"
    }
  ],
  "synonyms": [
    {
      "word": "地焼き"
    }
  ],
  "word": "地焼"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.