See 味の素 on Wiktionary
Download JSON data for 味の素 meaning in All languages combined (4.2kB)
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "ami",
"2": "acinomoto",
"bor": "1"
},
"expansion": "→ Amis: acinomoto",
"name": "desc"
}
],
"text": "→ Amis: acinomoto"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "bnn",
"2": "azinamutu",
"bor": "1"
},
"expansion": "→ Bunun: azinamutu",
"name": "desc"
}
],
"text": "→ Bunun: azinamutu"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "zh",
"2": "味之素",
"3": "味素",
"bor": "1"
},
"expansion": "→ Chinese: 味之素 (wèizhīsù), 味素 (wèisù)",
"name": "desc"
}
],
"text": "→ Chinese: 味之素 (wèizhīsù), 味素 (wèisù)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "en",
"2": "ajinomoto",
"bor": "1"
},
"expansion": "→ English: ajinomoto",
"name": "desc"
}
],
"text": "→ English: ajinomoto"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "xnb",
"2": "'acinamoto",
"bor": "1"
},
"expansion": "→ Kanakanabu: 'acinamoto",
"name": "desc"
}
],
"text": "→ Kanakanabu: 'acinamoto"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "ko",
"2": "^아지노모토",
"bor": "y"
},
"expansion": "→ Korean: 아지노모토 (Ajinomoto)",
"name": "desc"
}
],
"text": "→ Korean: 아지노모토 (Ajinomoto)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pwn",
"2": "'azinumutu",
"bor": "1"
},
"expansion": "→ Paiwan: 'azinumutu",
"name": "desc"
}
],
"text": "→ Paiwan: 'azinumutu"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "dru",
"2": "azinumutu",
"bor": "1"
},
"expansion": "→ Rukai: azinumutu",
"name": "desc"
}
],
"text": "→ Rukai: azinumutu"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "trv",
"2": "ajimoto",
"bor": "1"
},
"expansion": "→ Taroko: ajimoto",
"name": "desc"
}
],
"text": "→ Taroko: ajimoto"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "kyu",
"2": "ꤤ꤬ꤞꤝꤤꤞꤥ꤭ꤚꤥ꤭ꤗꤢꤦ꤬",
"bor": "1"
},
"expansion": "→ Western Kayah: ꤤ꤬ꤞꤝꤤꤞꤥ꤭ꤚꤥ꤭ꤗꤢꤦ꤬ (ìthwithōrōmùe)",
"name": "desc"
}
],
"text": "→ Western Kayah: ꤤ꤬ꤞꤝꤤꤞꤥ꤭ꤚꤥ꤭ꤗꤢꤦ꤬ (ìthwithōrōmùe)"
}
],
"etymology_templates": [
{
"args": {
"1": "1908",
"short": "1"
},
"expansion": "c. 1908",
"name": "circa2"
},
{
"args": {
"1": "ja",
"2": "味精",
"tr": "misei"
},
"expansion": "味精 (misei)",
"name": "m"
}
],
"etymology_text": "Coined by Kikunae Ikeda in c. 1908, replacing 味精 (misei).\nLiterally the \"essence of taste\".",
"forms": [
{
"form": "味の素",
"ruby": [
[
"味",
"あじ"
],
[
"素",
"もと"
]
],
"tags": [
"canonical"
]
},
{
"form": "Ajinomoto",
"tags": [
"romanization"
]
},
{
"form": "adinomoto",
"tags": [
"romanization"
]
},
{
"form": "あぢのもと",
"roman": "adinomoto",
"tags": [
"hiragana",
"historical"
]
}
],
"head_templates": [
{
"args": {
"1": "proper",
"2": "あじのもと",
"hhira": "あぢのもと"
},
"expansion": "味(あじ)の素(もと) • (Ajinomoto) ^(←あぢのもと (adinomoto)?)",
"name": "ja-pos"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "name",
"senses": [
{
"glosses": [
"a Japanese company that mainly produces food seasonings and other additives"
],
"id": "en-味の素-ja-name-X-k1XPi2",
"links": [
[
"company",
"company"
],
[
"produce",
"produce"
],
[
"food",
"food"
],
[
"seasoning",
"seasoning"
],
[
"additive",
"additive"
]
]
},
{
"categories": [
{
"_dis": "31 69",
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "38 62",
"kind": "other",
"name": "Japanese links with redundant alt parameters",
"parents": [
"Links with redundant alt parameters",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "38 62",
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "37 63",
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [
"Terms with redundant sortkeys",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"glosses": [
"trademarked product name for monosodium glutamate"
],
"id": "en-味の素-ja-name-bjlnkMBF",
"links": [
[
"trademark",
"trademark#English"
],
[
"product",
"product#English"
],
[
"name",
"name#English"
],
[
"monosodium glutamate",
"monosodium glutamate"
]
]
}
],
"sounds": [
{
"other": "あじのもと"
},
{
"ipa": "[a̠ʑino̞mo̞to̞]"
}
],
"wikipedia": [
"Kikunae Ikeda"
],
"word": "味の素"
}
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant alt parameters",
"Japanese links with redundant wikilinks",
"Japanese proper nouns",
"Japanese terms historically spelled with ぢ",
"Japanese terms spelled with fifth grade kanji",
"Japanese terms spelled with third grade kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with redundant sortkeys",
"Japanese terms written with two Han script characters"
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "ami",
"2": "acinomoto",
"bor": "1"
},
"expansion": "→ Amis: acinomoto",
"name": "desc"
}
],
"text": "→ Amis: acinomoto"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "bnn",
"2": "azinamutu",
"bor": "1"
},
"expansion": "→ Bunun: azinamutu",
"name": "desc"
}
],
"text": "→ Bunun: azinamutu"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "zh",
"2": "味之素",
"3": "味素",
"bor": "1"
},
"expansion": "→ Chinese: 味之素 (wèizhīsù), 味素 (wèisù)",
"name": "desc"
}
],
"text": "→ Chinese: 味之素 (wèizhīsù), 味素 (wèisù)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "en",
"2": "ajinomoto",
"bor": "1"
},
"expansion": "→ English: ajinomoto",
"name": "desc"
}
],
"text": "→ English: ajinomoto"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "xnb",
"2": "'acinamoto",
"bor": "1"
},
"expansion": "→ Kanakanabu: 'acinamoto",
"name": "desc"
}
],
"text": "→ Kanakanabu: 'acinamoto"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "ko",
"2": "^아지노모토",
"bor": "y"
},
"expansion": "→ Korean: 아지노모토 (Ajinomoto)",
"name": "desc"
}
],
"text": "→ Korean: 아지노모토 (Ajinomoto)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pwn",
"2": "'azinumutu",
"bor": "1"
},
"expansion": "→ Paiwan: 'azinumutu",
"name": "desc"
}
],
"text": "→ Paiwan: 'azinumutu"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "dru",
"2": "azinumutu",
"bor": "1"
},
"expansion": "→ Rukai: azinumutu",
"name": "desc"
}
],
"text": "→ Rukai: azinumutu"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "trv",
"2": "ajimoto",
"bor": "1"
},
"expansion": "→ Taroko: ajimoto",
"name": "desc"
}
],
"text": "→ Taroko: ajimoto"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "kyu",
"2": "ꤤ꤬ꤞꤝꤤꤞꤥ꤭ꤚꤥ꤭ꤗꤢꤦ꤬",
"bor": "1"
},
"expansion": "→ Western Kayah: ꤤ꤬ꤞꤝꤤꤞꤥ꤭ꤚꤥ꤭ꤗꤢꤦ꤬ (ìthwithōrōmùe)",
"name": "desc"
}
],
"text": "→ Western Kayah: ꤤ꤬ꤞꤝꤤꤞꤥ꤭ꤚꤥ꤭ꤗꤢꤦ꤬ (ìthwithōrōmùe)"
}
],
"etymology_templates": [
{
"args": {
"1": "1908",
"short": "1"
},
"expansion": "c. 1908",
"name": "circa2"
},
{
"args": {
"1": "ja",
"2": "味精",
"tr": "misei"
},
"expansion": "味精 (misei)",
"name": "m"
}
],
"etymology_text": "Coined by Kikunae Ikeda in c. 1908, replacing 味精 (misei).\nLiterally the \"essence of taste\".",
"forms": [
{
"form": "味の素",
"ruby": [
[
"味",
"あじ"
],
[
"素",
"もと"
]
],
"tags": [
"canonical"
]
},
{
"form": "Ajinomoto",
"tags": [
"romanization"
]
},
{
"form": "adinomoto",
"tags": [
"romanization"
]
},
{
"form": "あぢのもと",
"roman": "adinomoto",
"tags": [
"hiragana",
"historical"
]
}
],
"head_templates": [
{
"args": {
"1": "proper",
"2": "あじのもと",
"hhira": "あぢのもと"
},
"expansion": "味(あじ)の素(もと) • (Ajinomoto) ^(←あぢのもと (adinomoto)?)",
"name": "ja-pos"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "name",
"senses": [
{
"glosses": [
"a Japanese company that mainly produces food seasonings and other additives"
],
"links": [
[
"company",
"company"
],
[
"produce",
"produce"
],
[
"food",
"food"
],
[
"seasoning",
"seasoning"
],
[
"additive",
"additive"
]
]
},
{
"glosses": [
"trademarked product name for monosodium glutamate"
],
"links": [
[
"trademark",
"trademark#English"
],
[
"product",
"product#English"
],
[
"name",
"name#English"
],
[
"monosodium glutamate",
"monosodium glutamate"
]
]
}
],
"sounds": [
{
"other": "あじのもと"
},
{
"ipa": "[a̠ʑino̞mo̞to̞]"
}
],
"wikipedia": [
"Kikunae Ikeda"
],
"word": "味の素"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-06 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.