"包丁" meaning in All languages combined

See 包丁 on Wiktionary

Noun [Japanese]

IPA: [ho̞ːt͡ɕo̞ː] Forms: 包丁 [canonical] (ruby: (ほう), (ちょう)), hōchō [romanization]
Etymology: From Middle Chinese 庖丁 (páodīng, “cook”). Etymology templates: {{der|ja|ltc|-}} Middle Chinese, {{m|zh|庖丁||cook}} 庖丁 (páodīng, “cook”) Head templates: {{ja-noun|ほうちょう}} 包(ほう)丁(ちょう) • (hōchō)
  1. kitchen knife, cooking knife, cleaver Wikipedia link: Japanese kitchen knives Categories (topical): Cutlery Related terms: 刃物 (hamono) (ruby: 刃物(はもの)) (english: knife), 🔪

Download JSON data for 包丁 meaning in All languages combined (1.8kB)

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  "etymology_text": "From Middle Chinese 庖丁 (páodīng, “cook”).",
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{
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-09 from the enwiktionary dump dated 2024-05-02 using wiktextract (4d5d0bb and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.