"切れ味" meaning in All languages combined

See 切れ味 on Wiktionary

Noun [Japanese]

Forms: 切れ味 [canonical] (ruby: (), (あじ)), kireaji [romanization]
Etymology: From 切れ (kire, "sharpness," "cutting quality") + 味 (aji, "taste"). Etymology templates: {{m|ja|切れ|sc=Jpan}} 切れ, {{m|ja|味|sc=Jpan}} 味 Head templates: {{ja-noun|きれあじ}} 切(き)れ味(あじ) • (kireaji)
  1. sharpness, cutting quality
    Sense id: en-切れ味-ja-noun-JnG0ImpQ Categories (other): Japanese entries with incorrect language header, Japanese links with redundant wikilinks, Japanese terms with redundant script codes, Japanese terms with redundant sortkeys Disambiguation of Japanese entries with incorrect language header: 59 41 Disambiguation of Japanese links with redundant wikilinks: 84 16 Disambiguation of Japanese terms with redundant script codes: 81 19 Disambiguation of Japanese terms with redundant sortkeys: 84 16
  2. skill, sharpness of performance
    Sense id: en-切れ味-ja-noun-eaEzKvBN
The following are not (yet) sense-disambiguated
Synonyms: 切味

Download JSON data for 切れ味 meaning in All languages combined (1.7kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "切れ",
        "sc": "Jpan"
      },
      "expansion": "切れ",
      "name": "m"
    },
    {
      "args": {
        "1": "ja",
        "2": "味",
        "sc": "Jpan"
      },
      "expansion": "味",
      "name": "m"
    }
  ],
  "etymology_text": "From 切れ (kire, \"sharpness,\" \"cutting quality\") + 味 (aji, \"taste\").",
  "forms": [
    {
      "form": "切れ味",
      "ruby": [
        [
          "切",
          "き"
        ],
        [
          "味",
          "あじ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "kireaji",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "きれあじ"
      },
      "expansion": "切(き)れ味(あじ) • (kireaji)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "59 41",
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "84 16",
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "81 19",
          "kind": "other",
          "name": "Japanese terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "84 16",
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "sharpness, cutting quality"
      ],
      "id": "en-切れ味-ja-noun-JnG0ImpQ",
      "links": [
        [
          "sharpness",
          "sharpness"
        ],
        [
          "cutting",
          "cutting"
        ],
        [
          "quality",
          "quality"
        ]
      ]
    },
    {
      "glosses": [
        "skill, sharpness of performance"
      ],
      "id": "en-切れ味-ja-noun-eaEzKvBN",
      "links": [
        [
          "skill",
          "skill"
        ],
        [
          "sharpness",
          "sharpness"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "word": "切味"
    }
  ],
  "word": "切れ味"
}
{
  "categories": [
    "Japanese entries with incorrect language header",
    "Japanese lemmas",
    "Japanese links with redundant wikilinks",
    "Japanese nouns",
    "Japanese terms spelled with second grade kanji",
    "Japanese terms spelled with third grade kanji",
    "Japanese terms with redundant script codes",
    "Japanese terms with redundant sortkeys",
    "Japanese terms written with two Han script characters"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "切れ",
        "sc": "Jpan"
      },
      "expansion": "切れ",
      "name": "m"
    },
    {
      "args": {
        "1": "ja",
        "2": "味",
        "sc": "Jpan"
      },
      "expansion": "味",
      "name": "m"
    }
  ],
  "etymology_text": "From 切れ (kire, \"sharpness,\" \"cutting quality\") + 味 (aji, \"taste\").",
  "forms": [
    {
      "form": "切れ味",
      "ruby": [
        [
          "切",
          "き"
        ],
        [
          "味",
          "あじ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "kireaji",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "きれあじ"
      },
      "expansion": "切(き)れ味(あじ) • (kireaji)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "sharpness, cutting quality"
      ],
      "links": [
        [
          "sharpness",
          "sharpness"
        ],
        [
          "cutting",
          "cutting"
        ],
        [
          "quality",
          "quality"
        ]
      ]
    },
    {
      "glosses": [
        "skill, sharpness of performance"
      ],
      "links": [
        [
          "skill",
          "skill"
        ],
        [
          "sharpness",
          "sharpness"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "word": "切味"
    }
  ],
  "word": "切れ味"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.