See 䭀 on Wiktionary
Download JSON data for 䭀 meaning in All languages combined (3.8kB)
{
"lang": "Translingual",
"lang_code": "mul",
"pos": "character",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Translingual entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Translingual terms with non-redundant non-automated sortkeys",
"parents": [
"Terms with non-redundant non-automated sortkeys",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Translingual terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
],
"source": "w"
}
],
"glosses": [
"䭀 (Kangxi radical 184, 食+7, 16 strokes, cangjie input 人戈卜弓十 (OIYNJ), composition ⿰飠迅)"
],
"id": "en-䭀-mul-character-Djt3i6Qt",
"links": [
[
"Kangxi radical",
"Kangxi radical"
],
[
"飠",
"飠#Translingual"
],
[
"迅",
"迅#Translingual"
]
],
"raw_tags": [
"han"
]
}
],
"word": "䭀"
}
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "hanzi"
},
"expansion": "䭀",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "character",
"senses": [
{
"alt_of": [
{
"extra": "(“black rice made by soaking rice in the extract of the oriental blueberry (Vaccinium bracteatum), used as a food offering”)",
"word": "青䭀飯"
},
{
"extra": "(“black rice made by soaking rice in the extract of the oriental blueberry (Vaccinium bracteatum), used as a food offering”)",
"word": "青𩠇饭"
}
],
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Buddhism",
"orig": "zh:Buddhism",
"parents": [
"Religion",
"Culture",
"Society",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Taoism",
"orig": "zh:Taoism",
"parents": [
"China",
"Religion",
"Asia",
"Culture",
"Earth",
"Eurasia",
"Society",
"Nature",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"derived": [
{
"word": "青䭀"
},
{
"word": "青𩠇"
},
{
"word": "青䭀飯"
},
{
"word": "青𩠇饭"
}
],
"glosses": [
"Short for 青䭀飯／青𩠇饭 (“black rice made by soaking rice in the extract of the oriental blueberry (Vaccinium bracteatum), used as a food offering”)."
],
"id": "en-䭀-zh-character-kNY5vfPR",
"links": [
[
"Taoism",
"Taoism"
],
[
"Buddhism",
"Buddhism"
],
[
"青䭀飯",
"青䭀飯#Chinese"
],
[
"青𩠇饭",
"青𩠇饭#Chinese"
],
[
"black",
"black"
],
[
"rice",
"rice"
],
[
"soak",
"soak"
],
[
"food",
"food"
],
[
"offering",
"offering"
]
],
"qualifier": "Taoism",
"raw_glosses": [
"(Taoism, Buddhism) Short for 青䭀飯／青𩠇饭 (“black rice made by soaking rice in the extract of the oriental blueberry (Vaccinium bracteatum), used as a food offering”)."
],
"tags": [
"abbreviation",
"alt-of",
"obsolete"
],
"topics": [
"Buddhism",
"lifestyle",
"religion"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "xùn"
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "xun⁴"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄒㄩㄣˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "seon³"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "xùn"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "syùn"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "hsün⁴"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "syùn"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "shiunn"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "сюнь"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "sjunʹ"
},
{
"ipa": "/ɕyn⁵¹/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "seun"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "soen³"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "sên³"
},
{
"ipa": "/sɵn³³/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/ɕyn⁵¹/"
},
{
"ipa": "/sɵn³³/"
}
],
"word": "䭀"
}
{
"derived": [
{
"word": "青䭀"
},
{
"word": "青𩠇"
},
{
"word": "青䭀飯"
},
{
"word": "青𩠇饭"
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "hanzi"
},
"expansion": "䭀",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "character",
"senses": [
{
"alt_of": [
{
"extra": "(“black rice made by soaking rice in the extract of the oriental blueberry (Vaccinium bracteatum), used as a food offering”)",
"word": "青䭀飯"
},
{
"extra": "(“black rice made by soaking rice in the extract of the oriental blueberry (Vaccinium bracteatum), used as a food offering”)",
"word": "青𩠇饭"
}
],
"categories": [
"Cantonese lemmas",
"Cantonese nouns",
"Chinese Han characters",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese redlinks/zh-l",
"Chinese short forms",
"Chinese terms with IPA pronunciation",
"Entries using missing taxonomic name (species)",
"Mandarin lemmas",
"Mandarin nouns",
"zh:Buddhism",
"zh:Taoism"
],
"glosses": [
"Short for 青䭀飯／青𩠇饭 (“black rice made by soaking rice in the extract of the oriental blueberry (Vaccinium bracteatum), used as a food offering”)."
],
"links": [
[
"Taoism",
"Taoism"
],
[
"Buddhism",
"Buddhism"
],
[
"青䭀飯",
"青䭀飯#Chinese"
],
[
"青𩠇饭",
"青𩠇饭#Chinese"
],
[
"black",
"black"
],
[
"rice",
"rice"
],
[
"soak",
"soak"
],
[
"food",
"food"
],
[
"offering",
"offering"
]
],
"qualifier": "Taoism",
"raw_glosses": [
"(Taoism, Buddhism) Short for 青䭀飯／青𩠇饭 (“black rice made by soaking rice in the extract of the oriental blueberry (Vaccinium bracteatum), used as a food offering”)."
],
"tags": [
"abbreviation",
"alt-of",
"obsolete"
],
"topics": [
"Buddhism",
"lifestyle",
"religion"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "xùn"
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "xun⁴"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄒㄩㄣˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "seon³"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "xùn"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "syùn"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "hsün⁴"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "syùn"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "shiunn"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "сюнь"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "sjunʹ"
},
{
"ipa": "/ɕyn⁵¹/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "seun"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "soen³"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "sên³"
},
{
"ipa": "/sɵn³³/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/ɕyn⁵¹/"
},
{
"ipa": "/sɵn³³/"
}
],
"word": "䭀"
}
{
"lang": "Translingual",
"lang_code": "mul",
"pos": "character",
"senses": [
{
"categories": [
"Han char without four",
"Han script characters",
"Translingual entries with incorrect language header",
"Translingual lemmas",
"Translingual symbols",
"Translingual terms with non-redundant non-automated sortkeys",
"Translingual terms with redundant script codes"
],
"glosses": [
"䭀 (Kangxi radical 184, 食+7, 16 strokes, cangjie input 人戈卜弓十 (OIYNJ), composition ⿰飠迅)"
],
"links": [
[
"Kangxi radical",
"Kangxi radical"
],
[
"飠",
"飠#Translingual"
],
[
"迅",
"迅#Translingual"
]
],
"raw_tags": [
"han"
]
}
],
"word": "䭀"
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
"path": [
"䭀"
],
"section": "Chinese",
"subsection": "",
"title": "䭀",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
"path": [
"䭀"
],
"section": "Chinese",
"subsection": "",
"title": "䭀",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-18 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.