"ヒレ" meaning in All languages combined

See ヒレ on Wiktionary

Noun [Japanese]

Forms: ヒレ [canonical], ひれ [canonical], hire [romanization]
Etymology: From French filet. Etymology templates: {{bor|ja|fr|filet}} French filet Head templates: {{ja-noun|ひれ}} ヒレ or ひれ • (hire)
  1. fillet, filet (boneless cut of meat)
    Sense id: en-ヒレ-ja-noun-ST4Opgi7 Categories (other): Japanese entries with incorrect language header, Japanese links with redundant wikilinks, Japanese terms with redundant sortkeys Disambiguation of Japanese entries with incorrect language header: 87 13 Disambiguation of Japanese links with redundant wikilinks: 91 9 Disambiguation of Japanese terms with redundant sortkeys: 91 9
  2. tenderloin (portion of a pork or beef loin) Categories (topical): Foods
    Sense id: en-ヒレ-ja-noun-sXYKqGF2 Disambiguation of Foods: 25 75 Categories (other): Japanese katakana Disambiguation of Japanese katakana: 39 61
The following are not (yet) sense-disambiguated
Synonyms: フィレ (english: fire)

Alternative forms

Download JSON data for ヒレ meaning in All languages combined (3.2kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "fr",
        "3": "filet"
      },
      "expansion": "French filet",
      "name": "bor"
    }
  ],
  "etymology_text": "From French filet.",
  "forms": [
    {
      "form": "ヒレ",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "ひれ",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "hire",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ひれ"
      },
      "expansion": "ヒレ or ひれ • (hire)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "87 13",
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "91 9",
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "91 9",
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "fillet, filet (boneless cut of meat)"
      ],
      "id": "en-ヒレ-ja-noun-ST4Opgi7",
      "links": [
        [
          "fillet",
          "fillet"
        ],
        [
          "filet",
          "filet"
        ]
      ]
    },
    {
      "categories": [
        {
          "_dis": "39 61",
          "kind": "other",
          "name": "Japanese katakana",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "25 75",
          "kind": "topical",
          "langcode": "ja",
          "name": "Foods",
          "orig": "ja:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "text": "ヒレカツ ― hire katsu ― tenderloin cutlet",
          "type": "example"
        },
        {
          "english": "But, while it is all beef, cuts such as sirloin, loin, tenderloin and so on have different flavor.",
          "ref": "2005, Yagai ryōri reshipi-shū 235 [Outdoor cooking recipe collection 235], page 14",
          "roman": "Shikashi, bīfu to itte mo sāroin, rōsu, hire nado kasho ni yotte aji ga chigau.",
          "ruby": [
            [
              "個",
              "か"
            ],
            [
              "所",
              "しょ"
            ],
            [
              "味",
              "あじ"
            ],
            [
              "違",
              "ちが"
            ]
          ],
          "text": "しかし、ビーフといってもサーロイン、ロース、ひれなど個所によって味が違う。"
        },
        {
          "english": "“Filet cutlet” primarily refers to “tonkatsu” (pork cutlet) that uses the “tenderloin” of the pig, meat from the psoas major muscle.",
          "ref": "2022 April 5 (last accessed), “‘Tonkatsu’ to ‘hirekatsu’ ‘rosukatsu’ no chigai wa? [What’s the difference between ‘pork cutlet’ and ‘tenderloin cutlet’ or ‘loin cutlet’?]”, in Ippun de yomeru!! ‘Chigai wa?’, archived from the original on 2017-06-20",
          "roman": "“Hire katsu” to wa, omoni buta no daiyōkin no bui “hire” o mochīta “tonkatsu” no koshō desu.",
          "ruby": [
            [
              "豚",
              "ぶた"
            ],
            [
              "大",
              "だい"
            ],
            [
              "腰",
              "よう"
            ],
            [
              "筋",
              "きん"
            ],
            [
              "部",
              "ぶ"
            ],
            [
              "位",
              "い"
            ],
            [
              "用",
              "もち"
            ],
            [
              "呼",
              "こ"
            ],
            [
              "称",
              "しょう"
            ]
          ],
          "text": "「ひれかつ」とは、おもに豚の大腰筋の部位「ヒレ」を用いた「とんかつ」の呼称です。"
        }
      ],
      "glosses": [
        "tenderloin (portion of a pork or beef loin)"
      ],
      "id": "en-ヒレ-ja-noun-sXYKqGF2",
      "links": [
        [
          "tenderloin",
          "tenderloin"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "english": "fire",
      "word": "フィレ"
    }
  ],
  "word": "ヒレ"
}
{
  "categories": [
    "Japanese entries with incorrect language header",
    "Japanese katakana",
    "Japanese lemmas",
    "Japanese links with redundant wikilinks",
    "Japanese nouns",
    "Japanese terms borrowed from French",
    "Japanese terms derived from French",
    "Japanese terms with redundant sortkeys",
    "ja:Foods"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "fr",
        "3": "filet"
      },
      "expansion": "French filet",
      "name": "bor"
    }
  ],
  "etymology_text": "From French filet.",
  "forms": [
    {
      "form": "ヒレ",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "ひれ",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "hire",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ひれ"
      },
      "expansion": "ヒレ or ひれ • (hire)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "fillet, filet (boneless cut of meat)"
      ],
      "links": [
        [
          "fillet",
          "fillet"
        ],
        [
          "filet",
          "filet"
        ]
      ]
    },
    {
      "categories": [
        "Japanese terms with usage examples"
      ],
      "examples": [
        {
          "text": "ヒレカツ ― hire katsu ― tenderloin cutlet",
          "type": "example"
        },
        {
          "english": "But, while it is all beef, cuts such as sirloin, loin, tenderloin and so on have different flavor.",
          "ref": "2005, Yagai ryōri reshipi-shū 235 [Outdoor cooking recipe collection 235], page 14",
          "roman": "Shikashi, bīfu to itte mo sāroin, rōsu, hire nado kasho ni yotte aji ga chigau.",
          "ruby": [
            [
              "個",
              "か"
            ],
            [
              "所",
              "しょ"
            ],
            [
              "味",
              "あじ"
            ],
            [
              "違",
              "ちが"
            ]
          ],
          "text": "しかし、ビーフといってもサーロイン、ロース、ひれなど個所によって味が違う。"
        },
        {
          "english": "“Filet cutlet” primarily refers to “tonkatsu” (pork cutlet) that uses the “tenderloin” of the pig, meat from the psoas major muscle.",
          "ref": "2022 April 5 (last accessed), “‘Tonkatsu’ to ‘hirekatsu’ ‘rosukatsu’ no chigai wa? [What’s the difference between ‘pork cutlet’ and ‘tenderloin cutlet’ or ‘loin cutlet’?]”, in Ippun de yomeru!! ‘Chigai wa?’, archived from the original on 2017-06-20",
          "roman": "“Hire katsu” to wa, omoni buta no daiyōkin no bui “hire” o mochīta “tonkatsu” no koshō desu.",
          "ruby": [
            [
              "豚",
              "ぶた"
            ],
            [
              "大",
              "だい"
            ],
            [
              "腰",
              "よう"
            ],
            [
              "筋",
              "きん"
            ],
            [
              "部",
              "ぶ"
            ],
            [
              "位",
              "い"
            ],
            [
              "用",
              "もち"
            ],
            [
              "呼",
              "こ"
            ],
            [
              "称",
              "しょう"
            ]
          ],
          "text": "「ひれかつ」とは、おもに豚の大腰筋の部位「ヒレ」を用いた「とんかつ」の呼称です。"
        }
      ],
      "glosses": [
        "tenderloin (portion of a pork or beef loin)"
      ],
      "links": [
        [
          "tenderloin",
          "tenderloin"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "english": "fire",
      "word": "フィレ"
    }
  ],
  "word": "ヒレ"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.