"ななくさがゆ" meaning in All languages combined

See ななくさがゆ on Wiktionary

Noun [Japanese]

IPA: [na̠na̠kɯ̟ᵝsa̠ɡa̠jɯ̟ᵝ] Forms: nanakusagayu [romanization], ななくさがゆ [hiragana, historical]
Etymology: From 七草(ななくさ) (nanakusa) + 粥(かゆ) (kayu). The kayu changes to gayu as an instance of rendaku (連濁). Etymology templates: {{ja-compound|七草|ななくさ|粥|かゆ|t1=|t2=}} 七草(ななくさ) (nanakusa) + 粥(かゆ) (kayu), {{m|ja|連濁}} 連濁, {{sortkey|ja|ななくさがゆ}} ななくさかゆ', {{rendaku2|kayu|gayu}} The kayu changes to gayu as an instance of rendaku (連濁). Head templates: {{ja-noun|hhira=ななくさがゆ}} ななくさがゆ • (nanakusagayu) ^(←ななくさがゆ (nanakusagayu)?)
  1. congee traditionally served on January 7th (七草の節句), made from 7 herbs (七草) Categories (topical): Food and drink

Download JSON data for ななくさがゆ meaning in All languages combined (2.5kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "七草",
        "2": "ななくさ",
        "3": "粥",
        "4": "かゆ",
        "t1": "",
        "t2": ""
      },
      "expansion": "七草(ななくさ) (nanakusa) + 粥(かゆ) (kayu)",
      "name": "ja-compound"
    },
    {
      "args": {
        "1": "ja",
        "2": "連濁"
      },
      "expansion": "連濁",
      "name": "m"
    },
    {
      "args": {
        "1": "ja",
        "2": "ななくさがゆ"
      },
      "expansion": "ななくさかゆ'",
      "name": "sortkey"
    },
    {
      "args": {
        "1": "kayu",
        "2": "gayu"
      },
      "expansion": "The kayu changes to gayu as an instance of rendaku (連濁).",
      "name": "rendaku2"
    }
  ],
  "etymology_text": "From 七草(ななくさ) (nanakusa) + 粥(かゆ) (kayu). The kayu changes to gayu as an instance of rendaku (連濁).",
  "forms": [
    {
      "form": "nanakusagayu",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "ななくさがゆ",
      "roman": "nanakusagayu",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hhira": "ななくさがゆ"
      },
      "expansion": "ななくさがゆ • (nanakusagayu) ^(←ななくさがゆ (nanakusagayu)?)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant alt parameters",
          "parents": [
            "Links with redundant alt parameters",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with rendaku",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Food and drink",
          "orig": "ja:Food and drink",
          "parents": [
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "congee traditionally served on January 7th (七草の節句), made from 7 herbs (七草)"
      ],
      "id": "en-ななくさがゆ-ja-noun-oMGCVW4l",
      "links": [
        [
          "congee",
          "congee"
        ],
        [
          "七草の節句",
          "七草の節句#Japanese"
        ],
        [
          "七草",
          "七草#Japanese"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "other": "ななくさがゆ"
    },
    {
      "ipa": "[na̠na̠kɯ̟ᵝsa̠ɡa̠jɯ̟ᵝ]"
    }
  ],
  "word": "ななくさがゆ"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "七草",
        "2": "ななくさ",
        "3": "粥",
        "4": "かゆ",
        "t1": "",
        "t2": ""
      },
      "expansion": "七草(ななくさ) (nanakusa) + 粥(かゆ) (kayu)",
      "name": "ja-compound"
    },
    {
      "args": {
        "1": "ja",
        "2": "連濁"
      },
      "expansion": "連濁",
      "name": "m"
    },
    {
      "args": {
        "1": "ja",
        "2": "ななくさがゆ"
      },
      "expansion": "ななくさかゆ'",
      "name": "sortkey"
    },
    {
      "args": {
        "1": "kayu",
        "2": "gayu"
      },
      "expansion": "The kayu changes to gayu as an instance of rendaku (連濁).",
      "name": "rendaku2"
    }
  ],
  "etymology_text": "From 七草(ななくさ) (nanakusa) + 粥(かゆ) (kayu). The kayu changes to gayu as an instance of rendaku (連濁).",
  "forms": [
    {
      "form": "nanakusagayu",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "ななくさがゆ",
      "roman": "nanakusagayu",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hhira": "ななくさがゆ"
      },
      "expansion": "ななくさがゆ • (nanakusagayu) ^(←ななくさがゆ (nanakusagayu)?)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese compound terms",
        "Japanese entries with incorrect language header",
        "Japanese hiragana",
        "Japanese lemmas",
        "Japanese links with redundant alt parameters",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with non-redundant manual transliterations",
        "Japanese terms with redundant sortkeys",
        "Japanese terms with rendaku",
        "ja:Food and drink"
      ],
      "glosses": [
        "congee traditionally served on January 7th (七草の節句), made from 7 herbs (七草)"
      ],
      "links": [
        [
          "congee",
          "congee"
        ],
        [
          "七草の節句",
          "七草の節句#Japanese"
        ],
        [
          "七草",
          "七草#Japanese"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "other": "ななくさがゆ"
    },
    {
      "ipa": "[na̠na̠kɯ̟ᵝsa̠ɡa̠jɯ̟ᵝ]"
    }
  ],
  "word": "ななくさがゆ"
}
{
  "called_from": "parser/304",
  "msg": "HTML tag <span> not properly closed",
  "path": [
    "ななくさがゆ"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "ななくさがゆ",
  "trace": "started on line 2, detected on line 2"
}

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "ななくさがゆ"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "ななくさがゆ",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.