"お浸し" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "御",
        "3": "浸し",
        "pos1": "honorific prefix",
        "pos2": "the 連用形 (ren'yōkei, “stem or continuative form”) of the verb 浸す (hitasu, “to soak”)",
        "sort": "ひたし",
        "tr1": "o",
        "tr2": "hitashi"
      },
      "expansion": "御 (o-, honorific prefix) + 浸し (hitashi, the 連用形 (ren'yōkei, “stem or continuative form”) of the verb 浸す (hitasu, “to soak”))",
      "name": "prefix"
    }
  ],
  "etymology_text": "From 御 (o-, honorific prefix) + 浸し (hitashi, the 連用形 (ren'yōkei, “stem or continuative form”) of the verb 浸す (hitasu, “to soak”)).",
  "forms": [
    {
      "form": "お浸し",
      "ruby": [
        [
          "浸",
          "ひた"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "ohitashi",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "おひたし"
      },
      "expansion": "お浸(ひた)し • (ohitashi)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms prefixed with 御",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with 1 kanji",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
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          "source": "w"
        },
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          "kind": "other",
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          "parents": [
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            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A Japanese side dish made from blanched vegetables soaked in dashi"
      ],
      "id": "en-お浸し-ja-noun-xV7ujxtF",
      "links": [
        [
          "blanched",
          "blanched"
        ],
        [
          "soaked",
          "soaked"
        ],
        [
          "dashi",
          "dashi"
        ]
      ],
      "wikipedia": [
        "ja:お浸し"
      ]
    }
  ],
  "word": "お浸し"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "御",
        "3": "浸し",
        "pos1": "honorific prefix",
        "pos2": "the 連用形 (ren'yōkei, “stem or continuative form”) of the verb 浸す (hitasu, “to soak”)",
        "sort": "ひたし",
        "tr1": "o",
        "tr2": "hitashi"
      },
      "expansion": "御 (o-, honorific prefix) + 浸し (hitashi, the 連用形 (ren'yōkei, “stem or continuative form”) of the verb 浸す (hitasu, “to soak”))",
      "name": "prefix"
    }
  ],
  "etymology_text": "From 御 (o-, honorific prefix) + 浸し (hitashi, the 連用形 (ren'yōkei, “stem or continuative form”) of the verb 浸す (hitasu, “to soak”)).",
  "forms": [
    {
      "form": "お浸し",
      "ruby": [
        [
          "浸",
          "ひた"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "ohitashi",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "おひたし"
      },
      "expansion": "お浸(ひた)し • (ohitashi)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms prefixed with 御",
        "Japanese terms spelled with secondary school kanji",
        "Japanese terms with 1 kanji",
        "Japanese terms with non-redundant non-automated sortkeys",
        "Japanese terms with redundant sortkeys",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "A Japanese side dish made from blanched vegetables soaked in dashi"
      ],
      "links": [
        [
          "blanched",
          "blanched"
        ],
        [
          "soaked",
          "soaked"
        ],
        [
          "dashi",
          "dashi"
        ]
      ],
      "wikipedia": [
        "ja:お浸し"
      ]
    }
  ],
  "word": "お浸し"
}

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "お浸し"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "お浸し",
  "trace": ""
}